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smout

/smɑu̯t/
nötr
FELEMENKÇE → TR

Çekim Tablosu

çoğulsmouten

Tanım

melted and solidified animal fat · any type of melted and solidified fat · any type of oil

Diğer Dillerde

AlmancaSchmalz /ʃmal(t)s/
grease, lard · schmaltz (something cheesy or excessively sentimental, e.g., music), corniness · imprisonment for illegal activity
çekim: çoğul Schmalze · tamlayan Schmalzes
eş: Schmer, Schmutz, Butterschmalz, Schmalzbutter, Rinderschmalz, Rindsschmalz
köken: From Middle High German smalz, from Old High German smalz, from Proto-West Germanic *smalt (“(molten) fat, lard”), an ablaut derivative of *smeltaną. Doublet of Emaille. The figurative sense in part as a backformation from schmalzig.
aile: Schmalzabweiser, Schmalzblume, Schmalzbrot, Schmalzbruder, Schmalzbutter, Schmalzfleisch, Schmalzgebäck, Schmalzgebackenes, schmalzig, Schmalzkopf
Fransızcasaindoux (eril) /sɛ̃.du/
lard
eş: smout
köken: From the obsolete noun sain (“fat”) + doux.
İspanyolcalardo, manteca porcina, manteca porcuna, mechar (eril) /ˈlaɾdo/
lard
çekim: çoğul lardos
köken: From Latin lārdum.
aile: lardero
İtalyancafarcire con pancetta, strutto (eril)
past participle of struggere
çekim: çoğul strutti
eş: fuso, liquefatto, sciolto, squagliato, grasso (di maiale), lardo
топлёное свиное сало
eş: смалец
Portekizcebanha (dişil) /ˈbɐ̃.ɲɐ/
fat, grease · a visibly fat part of the body
çekim: çoğul banhas
köken: Unknown. Machado hypothetizes a connection with banho.
Yunancaλαρδί (nötr) /laɾˈði/
lard, pork fat
çekim: çoğul λαρδιά · tamlayan λαρδιού
köken: Inherited from Byzantine Greek λαρδί(ο)ν (lardí(o)n, “lard”), diminutive of Koine Greek λάρδος (lárdos), from Latin lārdum/lāridum (“bacon fat”), perhaps borrowed from Ancient Greek λαρινός (larinós, “fatty”).
Japoncaラード, 豚脂 /ɾa̠ːdo̞/
lard (fat from the abdomen of a pig)
eş: 豚脂
köken: Borrowed from English lard.
Korece돈유, 돈지, 라드 /to̞ɲu/
lard
köken: Sino-Korean word from 豚油.
İsveççeister, späcka (nötr) /ˈɪstɛɾ/
lard, grease; a solid but soft fat from the intestines of certain animals
çekim: tamlayan isters
köken: From Old Swedish īster, from Old Norse ístr, from Proto-Germanic *instraz (“intestine”).
aile: isterband, isterbuk
Lehçesmalec (eril) /ˈsma.lɛt͡s/
grease, lard (animal fat, sometimes with added spices for flavor)
çekim: tamlayan smalcu
eş: szmalec, gw. (Śląsk Cieszyński) szmolec, gw. (Górny Śląsk) tuste
köken: Etymology tree Old Polish smalec Polish smalec Inherited from Old Polish smalec. Doublet of emalia, smalc, szmal, and szmelc.
fat (adipose tissue of an animal, especially of a pig) · lard (pig fat prepared for use in cooking or pharmacy) · excess fat accumulated in a human body
çekim: çoğul ihrat · tamlayan ihran
köken: From Proto-Finnic *icra (compare Karelian isra, Veps izr), borrowed from Proto-Germanic *instraz (compare Icelandic ístra, Swedish ister).
aile: ihrainen, ihrakuoriainen, ihramaha
Near-synonyms: läski, silava
Çekçesádlo, vepřové sádlo (nötr) /ˈsaːdlo/
lard (fat from the abdomen of a pig) · tallow (fat from the abdomen of other animals)
çekim: çoğul sádla · tamlayan sádla
eş: tlusté, tuk
köken: Inherited from Old Czech sádlo, from Proto-Slavic *sadlo. Doublet of sídlo.
Rumenceuntură (dişil) /unˈtu.rə/
lard, grease, fat
çekim: çoğul unturi · tamlayan unturi
köken: Inherited from Latin unctūra. Compare Aromanian umturã.
Macarcadisznózsír, sertészsír, szalonna /ˈdisnoːʒiːr/
lard (a semi-soft white fat derived from fatty parts of the pig)
çekim: çoğul disznózsírok
köken: disznó (“pig”) + zsír (“fat”)
İbraniceשומן, שֻׁמָּן (eril) /ʃuˈman/
to be oiled, to be lubricated
çekim: çoğul שֻׁמָּנִים
aile: שומני, שֻׁמָּנִי, שאיבת שומן, שְׁאִיבַת־שֻׁמָּן
Latincelārdum
Dancaspække /spɛkə/
to lard (to stuff with fat) · to lard, garnish
çekim: geçmiş spækkede · ortaç spækket · ulaç spækkende
köken: From Middle Low German specken, derived from the noun spek (Danish spæk). Swedish späcka and Norwegian spekke are also borrowed from Low German.
aile: spækkebræt, spækbræt, stjernespækket, velspækket
Norveççesmult
Bulgarcaмас, шпиковам /mas/
animal fat, especially lard
köken: From apocope of the final consonant of маст (mast).
Slovakçabravčová masť, bravčové sadlo, sadlo (nötr) /sadlɔ/
animal fat
köken: Etymology tree Proto-Slavic *sadlo Slovak sadlo Inherited from Proto-Slavic *sadlo.
aile: sadlový, sadielce, sadielko
Litvancalydyti taukai
Letoncaspeķis (eril) /spɛcis/
bacon, lard (subcutaneous fat layer on a pig; slice of pork containing such fat)
çekim: çoğul speķi · tamlayan speķa
köken: Borrowed from Middle Low German speck, or from Middle Dutch speck (cf. German Speck, Dutch spek), first mentioned in 17th-century dictionaries.
muguras, sānu, vēdera speķis
biezs, plāns speķis
žāvēts, sālīts, sacepts speķis
Estoncapekk /ˈpekː/
lard, salo
çekim: çoğul pekid · tamlayan peki
köken: From Middle Low German speck or German Speck.

Etimoloji

From Middle Dutch smout (“melted animal fat, oil”), from Old Dutch *smalt, from Proto-West Germanic *smalt, from Proto-Germanic *smultą. Cognate with Limburgish smout, West Flemish smout, Zealandic smout, Middle Low German smalt, Old High German smalz, Middle High German smalz, Plautdietsch Schmolt, German Schmalz, Bavarian Schmoiz, Cimbrian smaltz, Hunsrik Schmals, Luxembourgish Schmalz,…

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