köken: From Middle High German smalz, from Old High German smalz, from Proto-West Germanic *smalt (“(molten) fat, lard”), an ablaut derivative of *smeltaną. Doublet of Emaille. The figurative sense in part as a backformation from schmalzig.
köken: Inherited from Byzantine Greek λαρδί(ο)ν (lardí(o)n, “lard”), diminutive of Koine Greek λάρδος (lárdos), from Latin lārdum/lāridum (“bacon fat”), perhaps borrowed from Ancient Greek λαρινός (larinós, “fatty”).
fat (adipose tissue of an animal, especially of a pig) · lard (pig fat prepared for use in cooking or pharmacy) · excess fat accumulated in a human body
çekim: çoğul ihrat · tamlayan ihran
köken: From Proto-Finnic *icra (compare Karelian isra, Veps izr), borrowed from Proto-Germanic *instraz (compare Icelandic ístra, Swedish ister).
çekim: geçmiş spækkede · ortaç spækket · ulaç spækkende
köken: From Middle Low German specken, derived from the noun spek (Danish spæk). Swedish späcka and Norwegian spekke are also borrowed from Low German.
köken: From Middle Low German speck or German Speck.
Etimoloji
From Middle Dutch smout (“melted animal fat, oil”), from Old Dutch *smalt, from Proto-West Germanic *smalt, from Proto-Germanic *smultą. Cognate with Limburgish smout, West Flemish smout, Zealandic smout, Middle Low German smalt, Old High German smalz, Middle High German smalz, Plautdietsch Schmolt, German Schmalz, Bavarian Schmoiz, Cimbrian smaltz, Hunsrik Schmals, Luxembourgish Schmalz,…