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ihra

/ˈihrɑ/

FINCE → TR

Çekim Tablosu

çoğulihrat

tamlayanihran

Tanım

•fat (adipose tissue of an animal, especially of a pig) · lard (pig fat prepared for use in cooking or pharmacy) · excess fat accumulated in a human body

Diğer Dillerde

AlmancaFleck , Schmalz (eril) /flɛk/

stain, spot, blot, fleck, smear · corner, spot (part or region) · shred, flap, flake, fleck

çekim: çoğul Flecke · tamlayan Flecks

eş: Flecken, Kutteln, Kuttelflecken, Kaldaunen, Löser, Pansen

köken: From Middle High German vlëc, from Old High German flec, flek, from Proto-West Germanic *flekkō, from Proto-Germanic *flekka- (“spot, mark”). Cognate with Dutch vlek, English fleck.

aile: beflecken, Befleckung, fleckend, fleckenfrei, fleckenlos, Fleckfieber, fleckig, gefleckt, Knutschfleck, unbefleckt

Fransızcaadipeux , point , saindoux /a.di.pø/

adipose

aile: nageoire adipeuse

À dire vrai, que ce sédentaire adipeux ait survécu jusqu'à l'âge de quatre-vingt-trois ans rendait perplexe la médecine moderne.

İspanyolcaadiposo , lardo , manteca porcina , manteca porcuna , mechar , mota /adiˈposo/

adipose (containing, composed of, or consisting of fat)

aile: adiposidad, aleta adiposa, tejido adiposo

İtalyancaadiposo , farcire con pancetta , grasso , lardo , macchiolina , strutto /a.diˈpo.zo/

adipose, fatty

eş: corpulento, grasso, obeso, pingue

köken: From adipe + -oso.

Rusçaживо́тный жир , жи́рный , жирово́й , лярд , пылинка , пятнышко

топлёное свиное сало

eş: смалец

Arapçaدُهْن خِنْزِير , دُهْنِيّ , شَحْم , نَسِيْج دُهْنِيّ

Felemenkçelarderen , reuzel , smout , stip , vetweefsel , vlek de

volstoppen met, voorzien van

Portekizceadiposo , banha , pontinho

adipose (containing, composed of, or consisting of fat)

köken: Borrowed from New Latin adipōsus, from Latin adeps (“fat, lard”).

Yunancaλαρδί , λιπώδης (nötr) /laɾˈði/

lard, pork fat

çekim: çoğul λαρδιά · tamlayan λαρδιού

köken: Inherited from Byzantine Greek λαρδί(ο)ν (lardí(o)n, “lard”), diminutive of Koine Greek λάρδος (lárdos), from Latin lārdum/lāridum (“bacon fat”), perhaps borrowed from Ancient Greek λαρινός (larinós, “fatty”).

Japoncaラード , 斑点 , 豚脂 /ɾa̠ːdo̞/

lard (fat from the abdomen of a pig)

eş: 豚脂

köken: Borrowed from English lard.

Korece돈유 , 돈지 , 라드 , 얼룩 /to̞ɲu/

lard

köken: Sino-Korean word from 豚油.

İsveççefett-, fetthaltig , ister , späcka (nötr) /ˈɪstɛɾ/

lard, grease; a solid but soft fat from the intestines of certain animals

çekim: tamlayan isters

köken: From Old Swedish īster, from Old Norse ístr, from Proto-Germanic *instraz (“intestine”).

aile: isterband, isterbuk

Lehçesmalec , tkanka tłuszczowa , tłuszczowy (eril) /ˈsma.lɛt͡s/

grease, lard (animal fat, sometimes with added spices for flavor)

çekim: tamlayan smalcu

eş: szmalec, gw. (Śląsk Cieszyński) szmolec, gw. (Górny Śląsk) tuste

köken: Etymology tree Old Polish smalec Polish smalec Inherited from Old Polish smalec. Doublet of emalia, smalc, szmal, and szmelc.

Ukraynacaса́ло , сма́лець

Çekçesádlo , skvrnka , smítko , tečka , vepřové sádlo (nötr) /ˈsaːdlo/

lard (fat from the abdomen of a pig) · tallow (fat from the abdomen of other animals)

çekim: çoğul sádla · tamlayan sádla

eş: tlusté, tuk

köken: Inherited from Old Czech sádlo, from Proto-Slavic *sadlo. Doublet of sídlo.

Rumenceadipos , untură

adipose

köken: Borrowed from French adipeux.

Macarcadisznózsír , sertészsír , szalonna /ˈdisnoːʒiːr/

lard (a semi-soft white fat derived from fatty parts of the pig)

çekim: çoğul disznózsírok

köken: disznó (“pig”) + zsír (“fat”)

İbraniceשומן , שֻׁמָּן (eril) /ʃuˈman/

to be oiled, to be lubricated

çekim: çoğul שֻׁמָּנִים

aile: שומני, שֻׁמָּנִי, שאיבת שומן, שְׁאִיבַת־שֻׁמָּן

Latincelārdum , macula /ˈma.kʊ.ɫa/

in a bad sense · a spot, speck, small mark or stain · a disfiguring spot, stain, or blemish

çekim: çoğul maculae · tamlayan maculae

köken: From Proto-Italic *smatlom, from Proto-Indo-European *smH-tló-m (“wiping (perhaps)”), from a root *smeh₂- (“to wipe”) or *smeh₁-. Perhaps related to Ancient Greek σμάω (smáō, “to wipe clean, cleanse”).

aile: maculō, maculōsus, maculātūra

Dancaspække /spɛkə/

to lard (to stuff with fat) · to lard, garnish

çekim: geçmiş spækkede · ortaç spækket · ulaç spækkende

köken: From Middle Low German specken, derived from the noun spek (Danish spæk). Swedish späcka and Norwegian spekke are also borrowed from Low German.

aile: spækkebræt, spækbræt, stjernespækket, velspækket

Norveççesmult

Endonezceadiposa /adiˈposa/

adipose

çekim: çoğul adiposa-adiposa

köken: Internationalism, learned borrowing from New Latin adipōsa, adipōsus (“fatty”).

Vietnamcamỡ heo , mỡ lợn

Bulgarcaмас , мастен , петънце , тлъст , тлъстина , шпиковам /mas/

animal fat, especially lard

köken: From apocope of the final consonant of маст (mast).

Slovakçabravčová masť , bravčové sadlo , sadlo (nötr) /sadlɔ/

animal fat

köken: Etymology tree Proto-Slavic *sadlo Slovak sadlo Inherited from Proto-Slavic *sadlo.

aile: sadlový, sadielce, sadielko

Slovencemast , svinjska mast

Litvancalydyti taukai

Letoncaspeķis (eril) /spɛcis/

bacon, lard (subcutaneous fat layer on a pig; slice of pork containing such fat)

çekim: çoğul speķi · tamlayan speķa

köken: Borrowed from Middle Low German speck, or from Middle Dutch speck (cf. German Speck, Dutch spek), first mentioned in 17th-century dictionaries.

muguras, sānu, vēdera speķis

biezs, plāns speķis

žāvēts, sālīts, sacepts speķis

Etimoloji

From Proto-Finnic *icra (compare Karelian isra, Veps izr), borrowed from Proto-Germanic *instraz (compare Icelandic ístra, Swedish ister).

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