köken: Unadapted borrowing from English bacon, from Middle English bacon (“meat from the back and sides of a pig”), from Old French bacon, bacun (“ham, strip of lard”), from Frankish *bakkō, from Proto-Germanic *bakō, *baką, *bakaz (“back”), from Proto-Indo-European *bʰeg- (“back, buttocks; to vault, arch”). Attested since 1899.
side (of a human or an animal) · side, belly (cut of pork meat) · loin (cut of beef)
çekim: çoğul kyljet · tamlayan kyljen
köken: From Proto-Finnic *külki (compare Estonian külg, Veps külʹg). Initially likely an anatomical term, although it has also developed the more abstract meaning “side” in most other Finnic languages as well.
From Middle Dutch spec, from Old Dutch spek, from Proto-West Germanic *spik, from Proto-Germanic *spiką. Cognate with West Flemish spek, Zealandic spek, Old Saxon spek, Middle Low German spek, German Low German Speck, Old Frisian spek, North Frisian speek, Saterland Frisian Späk, West Frisian spek, Old English spiċ, Middle English spik, Old Norse spik, Faroese spik, Icelandic spik, Old High…