to insert · to put in · to inlay
çekim: geçmiş legte ein · ortaç eingelegt · şimdiki legt ein · ulaç einlegend
köken: ein + legen
aile: Einlegearbeit, Einlegesohle
to marinate
çekim: geçmiş mariné · ortaç mariné · şimdiki marine · ulaç marinant
eş: macérer
köken: Originally "to pickle in brine or seawater", from marin (“of the sea”).
to marinate
çekim: geçmiş adobé · ortaç adobado · şimdiki adoba
köken: From Old French adober (“to knight, equip”), from Germanic.
aile: adobo
to marinade, marinate · to play truant; to skive or slack off
çekim: geçmiş marinàto · ortaç marinàto · şimdiki marìna · ulaç marinànte
eş: disertare, bigiare, serbare
köken: From Latin marīnus.
to bury · to dig down · to plant (a tree)
çekim: geçmiş basdırmış · ortaç basdırmış · şimdiki basdırır
köken: From bas- (“to push”) + -dır.
aile: basdırma
🔊 diri-diri basdırmaq
🔊 Gecənin bir vaxtında hansı axmaqdır ölü basdırır?
🔊 boruları basdırmaq
to preserve · to can (preserve)
çekim: geçmiş conserveerden · ortaç geconserveerd · şimdiki conserveert · ulaç conserverend
köken: Borrowed from Middle French conserver, from Latin cōnservō.
aile: conservering, conserveermiddel
to marinate (to soak in marinade)
çekim: geçmiş marinei · ortaç marinado · şimdiki marina
to marinate (to soak in marinade) · to stain wood · to bate (to soak leather so as to remove chemicals used in tanning)
çekim: geçmiş bejcowano · şimdiki bejcuje
köken: Etymology tree German beizenbor. Proto-Indo-European *h₂euh₁-der.? Proto-Slavic *-ovati Old Polish -ować Polish -ować Polish bejcować From German beizen + Polish -ować.
synonym of kypsentää (“to cook (food)”) · to mature (make mature, e.g. of certain foods) · to ripen (make ripe, e.g. of fruit or grains)
çekim: geçmiş kypsyttänyt · şimdiki kypsyttäisi · ulaç kypsyttävä
köken: kypsyä (“to cook, ripen (intransitive)”) + -ttää
aile: kypsytellä, kypsyttäminen, kypsyttämätön, kypsyttämö, kypsytys, jälkikypsyttää, raakakypsyttää
to marinate (soak in marinade)
çekim: geçmiş marinovavše · ortaç marinovala · şimdiki marinuje
to salt meat or fish with salt or nước mắm, or to further spice them up with other spices or condiments · to embalm
köken: Borrowed from Tai, compare Proto-Tai *ʔɯǝpᴰ (“to salt”).
aile: tẩm ướp, ướp xác, xác ướp
to ferment; to leaven. · to pile up; to accumulate. · to marinate; to salt; to pickle.
köken: Cognate with Lao ໝັກ (mak).
to amend, reform, improve · to cure, preserve (of food) · to dress, curry (of hides, etc.)
çekim: geçmiş leasaithe · ortaç leasaithe · şimdiki leasaíonn sé
köken: From leas (“benefit”) + -igh
aile: leasaitheach, leasaitheoir
to steep, soak, pickle
çekim: geçmiş ஊறவைத்தேன் · ortaç ஊறவைத்த · şimdiki ஊறவைக்கிறார் · ulaç ஊறவைக்கிற
köken: From ஊற (ūṟa, infinitive of ஊறு (ūṟu, “to soak”)) + வை (vai, “to place”, causativizer).
marinate
çekim: geçmiş marinis · ortaç marininta · ulaç marinanta
to marinate
çekim: geçmiş agebeezt · ortaç agebeezt · şimdiki beezt an
köken: From an- + beezen.