köken: From Andalusian Arabic البُنْدُقَة (al-bunduqa, “the hazelnut”), from Arabic بُنْدُق (bunduq, “hazelnut, pebble, bullet”), from Middle Persian pndk' (pondik, “hazelnut”), from Ancient Greek Ποντικόν κάρυον (Pontikón káruon, “Pontic nut”). Compare Ladino albondiga and Portuguese almôndega.
köken: Via Yiddish from Romanian chifteluțe, plural of chifteluță, derivative of chiftea, from Ottoman Turkish كوفته (köfte), from Persian کوفته (kufte).
hamburger (ground beef, especially that intended to be made into hamburgers) · burger (American person)
çekim: çoğul hamburgery · tamlayan hamburgera
köken: Etymology tree Proto-Indo-European *kónh₂mder. Proto-Indo-European *kónh₂méh₂-der. Proto-Germanic *hanmōder.? Proto-Germanic *hammō Old High German hammeder.? Old High German Hamme Proto-Indo-European *bʰerǵʰ- Proto-Indo-European *-s Proto-Indo-European *bʰérǵʰsder.? Proto-Indo-European *bʰergʰ-der.? Proto-Germanic *burgz Proto-West Germanic *burg Old High German burg Old High German Hammaburg…
meatball (traditionally made with pork) · doughnut, cinnamon bun (hair style) · ham (actor with an exaggerating style)
çekim: çoğul frikadeller · tamlayan frikadelles
eş: delle, frikadunse
köken: From German Frikadelle (“meatball”), borrowed via Dutch frikadel, from French fricandeau (“a dish with sliced veal”). Alternatively, from Italian frittella (“fritter, flapjack”).
köken: From Hokkien 肉燥 (bah-sò), from 肉 (bah, “meat, flesh; pork”) + 燥 (sò, “minced meat”).
Etimoloji
Late 17th century, borrowed from Dutch frikadel (attested 1607), itself from French fricadel(le). The French is only recorded in 1742, but its earlier existence is likely as it is a variant of fricandeau (1548), which see. A further relation with Italian frittatella is speculative. Derivation of German Frikadelle from Italian instead of Dutch (as suggested in some sources) is implausible in view…