អាស៊ីត
KHMERCE → TR
Khmerce "អាស៊ីត" kelimesi Türkçe'de asidiklik, asit, ekşilik anlamına gelir.
Çeviri
Genelasidiklik
Genelasit
Genelekşilik
Tanım
•acid
Diğer Dillerde
AlmancaAcidität, Azidität, sauer, Säure /atsidiˈtɛːt/
acidity (the quality or state of being acid)
köken: Acid + -ität
acid, acidic, sour, tart · acid, acidic
çekim: çoğul acides
köken: Borrowed from Latin acidus (“acid”), from aceō (“to be sour”).
aile: pluie acide
acidity · tang · heartburn
çekim: çoğul acideces
köken: From ácido + -ez.
acidity · heartburn
eş: agrezza, acidezza, acidume, iperacidità, ipercloridria, fortore
köken: Borrowed from Latin aciditātem.
Rusçaе́дкий, кислота́, кисло́тность, ки́слый, кисля́тина
Arapçaحَامِض, حَمْض
marinade · pickle
köken: Originally *“spice, garnish”, from a similar Middle Iranian source as Middle Persian [Book Pahlavi needed] (ʾp̄cʾl, ʾp̄zʾl /abzār/, “instrument, means; spice”) and the Old Armenian borrowing աւճառ, աճառ, օճառ (awčaṙ, ačaṙ, ōčaṙ), most likely from a Proto-Iranian compound *Habí-čārna- (literally “making/remedying around”), from *Habí- (from Proto-Indo-Iranian *Habʰí) + the root of *čārah…
Azericeturşu, turşuluq
Kazakçaқышқыл, қышқылдық, қышқылдылық /qɯʃˈqɯɫ/
sour
çekim: çoğul қышқылдар · tamlayan қышқылдың
aile: қышқылдау, қышқылды, қышқылдық, қышқылсыз
дезоксирибонуклеин қышқылы
күкірт қышқылы
қышқыл жауын-шашын
Özbekçekislota
Türkmencekislota
Kırgızcaачуу, ачыштыргыч, жегич, заардуу, какшык, кекээр /ɑˈt͡ʃuː/
to open
çekim: geçmiş ачкан · ortaç ачкан · ulaç ачып
köken: From Proto-Turkic *ač-.
Uygurcaكىسلاتا
Felemenkçeaciditeit, zuur, zuurgraad
de zuurgraad, geeft aan hoeveel H⁺ er in een oplossing voorkomt
eş: zuurgraad
acidity (the quality or state of being acid)
çekim: çoğul acidezes
eş: azedume
köken: ácido + -ez
sour, tart · acid, bitter
çekim: karşılaştırma ξινότερος · üstünlük ξινότερος
köken: From Byzantine Greek ξινός (xinós), from Hellenistic Koine Greek ὄξινος (óxinos), from ὄξος (óxos).
Korece시다 /ɕʰida̠/
to be sour
köken: First attested in the Neung'eomgyeong eonhae (楞嚴經諺解 / 능엄경언해), 1461, as Middle Korean 싀다〮 (Yale: sùy-tá). Cognate with 쉬다 (swida, “to go bad, to turn sour”). Possibly related to Japanese 酢 (su, “vinegar”), 酸い (sui, “sour”).
aile: 신물
sour (having the characteristic taste of for example a lemon or vinegar) · sour (rancid) · acidic
çekim: karşılaştırma surare · üstünlük surast
köken: From Old Swedish sūr, from Old Norse súrr, from Proto-Germanic *sūraz, from Proto-Indo-European *súHros.
aile: det kommer surt efter, dyngsur, sur som ättika, sura, surkart, surströmming, surt sa räven
sur mjölk
sur jord
Jag blir så jäkla sur när han gör så där
Lehçekwas, kwaśny, kwasowość (eril) /ˈkfas/
acid (a sour substance) · snag, scene; unpleasant social situation · LSD, lysergic acid diethylamide (powerful synthetic hallucinogen)
çekim: çoğul kwasy · tamlayan kwasu
eş: kaszana, popelina
köken: Etymology tree Proto-Indo-European *kweth₂-der. Proto-Slavic *kvasъ Old Polish kwas Polish kwas Inherited from Old Polish kwas. Cognate with Latin cāseus whence English cheese, and Sanskrit क्वथ् (kvath, “to boil”).
aile: aminokwasowy, kwasowy, aminokwas, bezwodnik kwasowy, kwas acetylosalicylowy, kwas adypinowy, kwas alginowy, kwas arsenowy, kwas askorbinowy, kwas azotawy
Ukraynacaки́слий, кислота́, кислотність (dişil) /kesˈɫɔtʲnʲisʲtʲ/
acidity
çekim: tamlayan кисло́тності
köken: From кисло́тний (kyslótnyj, “acidic”) + -ість (-istʹ). Compare Russian кисло́тность (kislótnostʹ), Belarusian кісло́тнасць (kislótnascʹ).
an acid
çekim: çoğul अम्लों
zıt: क्षार
köken: Borrowed from Sanskrit अम्ल (amla).
Fincehapan, hapan aine, hapokas, happamuus, happo /ˈhɑpɑn/
sour, acid in taste · sour, peevish, irritable, grumpy, fretful, ill-tempered · acidic, acid
çekim: karşılaştırma happamampi · üstünlük happamin
köken: From Proto-Finnic *hap'oin (compare Estonian hapu), from Proto-Finno-Permic *šappa (compare Erzya чапамо (čapamo), Moksha шапама (šapama), Eastern Mari шопо (šopo)). The declension has been levelled to a plain m-stem with two variants happama- and happame- (see usage notes below for original dialectal distribution).
aile: hapahko, hapoinen, happamahko, happamaton, happamasti, happamesti, happamuus, happo, hapantua, hapata
hapan mehu
Çekçeacidita, kyselina, kyselost, kyselý (dişil) /ˈat͡sɪdɪta/
acidity
çekim: çoğul acidity · tamlayan acidity
köken: Borrowed from Latin aciditās.
acid, acidic
çekim: çoğul acizi · tamlayan acidului
köken: Borrowed from French acide, from Latin acidus (“sour, acid”).
aile: acid dezoxiribonucleic
Macarcafanyar, kesernyés, sav, savanyú, savasság /ˈfɒɲɒr/
tart, sour, acid (not too sour but sharp to the taste, like an unripe apple) · wry (smile), dry (sense of humor)
çekim: karşılaştırma fanyarabb · üstünlük legfanyarabb
köken: Back-formation from fanyarog, a variant of fanyalog (“to sniff, to be dismissive or contemptuous of something with a glum, unenthusiastic face”).
aile: fanyar-édes, fanyaran, fanyarkás, fanyarság
İbraniceחוּמצָה, חמוץ /χaˈmut͡s/
sour (having an acidic, sharp or tangy taste)
çekim: çoğul חמוצים
köken: Compare Aramaic חמוצא (ḥamúṣa) and Arabic حمض (ḥamḍ).
aile: עֲנָבִים חֲמוּצִים, שַׁמֶּנֶת חֲמוּצָה, מְלָפְפוֹן חָמוּץ
Etimoloji
From French acide.