(of foods, flavors, scents, etc.) to sweeten · (of any unpleasant thing) to make (more) agreeable, pleasant, mild, delicate, etc. · (of something physically rough or coarse) to soften, to smooth
çekim: geçmiş adouci · ortaç adouci · şimdiki adoucit · ulaç adoucissant
eş: doucir
köken: Inherited from Old French adoucir, adolcir, from dolz, douz (“sweet”), from Latin dulcis (“sweet”). By surface analysis, a- + doux + -ir.
köken: Internationalism, possibly borrowed from German amortisieren, English amortize, or French amortir, ultimately from Latin + -ować. First attested in 1801.
to be allayed, mitigated, alleviated, softened, appeased, pacified, soothed · to die out, expire (as flame) · to abate, subside, decrease, scale down; to be reduced
çekim: geçmiş past of தணிந்துவிட்டிரு (taṇintuviṭṭiru) · ortaç தணிந்த · şimdiki தணிகிறார் · ulaç தணிகிற
köken: From தண் (taṇ, “cool, coldness”). Cognate with Kannada ತಣಿ (taṇi), Malayalam തണിയുക (taṇiyuka) and Telugu తణియు (taṇiyu).