leivittää ne demek?

köken: Borrowed from Middle High German brosem, broseme or brosme, from Old High German brōsama or brōsma. There is a connection to Old English brosnian (“to fall apart, to foul”). Therefore, originally, Brosame meant broken off piece. Not related to Samen (“seed”).

aile: Brösel

Für ihn blieben nur die Brosamen übrig.

Fransızcamiette, miette de pain, paner , panure (dişil) /mjɛt/

crumb (of bread or cake)

çekim: çoğul miettes

köken: From mie + -ette.

aile: émiettement, émietter, ne pas perdre une miette, réduire en miettes

İspanyolcaempanar , empanizar , miga , migaja /empaˈnaɾ/

to bread

çekim: geçmiş empané · ortaç empanado · şimdiki empana

eş: apanar, empanizar

köken: From en- + pan (“bread”) + -ar.

aile: empanada

İtalyancabriciola , impanare , mollica , panare , pangrattato (dişil) /ˈbri.ʃo.la/

crumb (of bread etc.) · scrap · trifle

çekim: çoğul briciole

eş: avanzo, frammento, minuzzolo, pezzettino, pezzetto, resto

köken: Diminutive of (rare) bricia (“crumb, etc.”), palatalized form of brisa, from Vulgar Latin *brisāre (“to break”). Cf. sbrisolona.

Rusçaкроши́ть, кро́шка, панирова́ть, хле́бная кро́шка

Arapçaبُقْسُمَاطْ, خَبَزَ

Farsçaمغز نان, نانوایی

Felemenkçebroodkruimel , paneren (eril) /broːt.krœy̯.məl/

breadcrumb

çekim: çoğul broodkruimels

köken: Compound of brood (“bread”) + kruimel (“crumb”)

Portekizcefarelo , migalha , panar, pão ralado (eril) /faˈɾɛ.lu/

bran (outside layer of a grain) · crumbs (tiny pieces of baked food) · an individual piece of crumb

çekim: çoğul farelos

eş: cibário

köken: From Vulgar Latin *farellum, from Latin far (“spelt”). Cognate with Galician farelo and Asturian fariellu.

aile: esfarelar

Yunancaτρίμμα , ψίχα , ψίχουλο

κομματάκι προερχόμενο από τρίψιμο

Japoncaパン屑 , パン粉, パン粉を撒く

breadcrumb

Korece빵 부스러기 , 빵가루, 빵가루를 뿌리다 /p͈a̠ŋ pusʰɯɾʌ̹ɡi/

breadcrumb (as a byproduct of bread)

köken: 빵 (ppang, “bread”) + 부스러기 (buseureogi, “fragment, crumb”).

İsveççebröa , panera

to coat with breadcrumbs

çekim: geçmiş bröade · ortaç bröad · ulaç bröande

köken: From bröd + -a.

Lehçebułka tarta, okruszek chleba, posypać bułką tartą, posypywać bułką tartą (dişil) /ˈbuw.ka ˈtar.ta/

breadcrumbs (tiny pieces of bread)

çekim: tamlayan bułki tartej

köken: Literally, “grated bread roll”.

Ukraynacaпанірува́ти

Çekçestrouhanka (dişil) /ˈstrou̯ɦaŋka/

bread crumbs, breadcrumbs (tiny pieces of bread made deliberately by crumbling bread)

çekim: çoğul strouhanky · tamlayan strouhanky

köken: From strouhán + -ka.

Rumencefirimitură , pesmet (dişil)

crumb

çekim: çoğul firimituri · tamlayan firimituri

köken: From fărâmă + -tură.

Macarcabepaníroz, kenyérmorzsa , paníroz , prézli , zsemlemorzsa /ˈkɛɲeːrmorʒɒ/

breadcrumb (a tiny piece of bread, either one that falls from bread as it is cut or eaten, or one made deliberately by crumbling bread)

çekim: çoğul kenyérmorzsák

köken: kenyér (“bread”) + morzsa (“crumb”)

aile: kenyérmorzsás

İbraniceפירורי לחם \ פֵּרוּר

Dancapanere /paneːrə/

to bread (to coat with breadcrumbs)

çekim: geçmiş panerede · ortaç paneret · ulaç panerende

köken: Borrowed from French paner (“to bread”), from pain (“bread”).

aile: panering ()

Norveççebrødrasp

Endonezcepanir /ˈpanɪr/

breadcrumb

çekim: çoğul panir-panir

köken: From Dutch paneer, paneermeel (“breadcrumb”), from French panure (“breadcrumb”), pain (“bread”), from Latin panis (“bread”).

aile: berpanir

Vietnamcabột, bột chiên xù, vụn bánh mì /ʔɓot̚˧˨ʔ/

powder · flour · starch

köken: Sino-Vietnamese word from 勃 (“fine powder”), from an obsolete meaning.

aile: bánh bột lọc, bột bán, bột giặt, bột năng, bột ngọt, bột ngũ vị hương, có bột mới gột nên hồ, sữa bột

bột gạo

bột mì

bột nếp

Bulgarcaпанирам, троша /troˈʃɤ̟/

to crush, to crumble · to destroy

çekim: geçmiş none · ortaç троше́н · şimdiki троши́ · ulaç троша́щ

köken: Inherited from Proto-Slavic *trošiti (“to crumble”), with no exact synonyms in other Slavic languages. Morphologically identical to Macedonian троши (troši, “to deplete”), Serbo-Croatian тро̀шити (“to spend”), Russian потроши́ть (potrošítʹ, “to paunch”).

aile: потроша́, потроша́вам, строша́, строша́вам, трошля́к, трошли́в

Slovakçastrúhanka

Slovencekrušna drobtina, panirati

Katalancaarrebossar, empanar /ə.rə.boˈsa/

to plaster (to cover or coat with plaster) · to batter (to coat with batter), to bread (to coat with breadcrumbs)

çekim: geçmiş arrebossí · ortaç arrebossat · şimdiki arrebossa

köken: Cognate to Spanish rebozar.

Galiçyacaempanar , faragulla , frangulla, fungalla, miga , migalla /empaˈnaɾ/

to bread

çekim: geçmiş empanei · ortaç empanado · şimdiki empana

köken: From Spanish empanar.

aile: empanar a vista