köken: Inherited from Old French escale, from Frankish *skala or another Old High German source skala /scāla. Cf. Proto-Germanic *skaljō, Frankish *skallija. Ultimately of the same source as the doublet écaille (“scale”).
bark from a bush or tree · any similar outer layer, as the peel of a fruit, the rind of a melon, or the shell of an egg or nut, husk of a coconut
çekim: çoğul cáscaras
köken: From Vulgar Latin reconstructed as *quassicāre (“to strike repeatedly”), from Latin quassāre (“to tremor; to cause to tremor by repeated strikes”) + -icō (suffix indicating frequent or repetitive action), from quatiō (“to shake”) + -tō (suffix indicating frequent or repetitive action). First applied to bark and peels from the manner of their removal. Cognate with English cask and Portuguese casca.
aile: cascador, cáscara de nuez, cascarillero, cascarita, huevo en cáscara
La cáscara de este árbol era utilizada para hacer tangas.
El color leonado de la cáscara de nuez [...]
Las dos mitades de cáscara de piña se meten en el congelador.
köken: Uncertain. Theories range between a borrowing from German Borke , a derivation from Vulgar Latin *(prae)pucia, from *praepucium, as a variant of Latin praeputium, and other ones.
buccia di banana
Rusçaкожура́, ко́рка, очищать, пе́рхоть, скорлупа́ f hard, шелуха́ f dry /ɐt͡ɕɪˈɕːætʲ/
to clean, to cleanse, to purify, to purge
çekim: geçmiş очища́вший · ortaç очища́вший · şimdiki очища́ет · ulaç очища́ющий
köken: Inherited from Proto-Turkic [Term?]. From *қайыз (*qaiyz, “processed bark”) + -ғақ (-ğaq), where the root word didn't get preserved in Kazakh but can be found in other Turkic languages: Tatar каез (qayız), Chuvash хуйӑр (hujăr). Particularly compare Old Turkic [script needed] (qadïzġaq, “callosity”). Cognate with Nogai кайызгак (kayızgak, “dandruff”).
köken: First attested in the Bak Tongsa eonhae (朴通事諺解 / 박통사언해), 1677, as Early Modern Korean 비듬 (Yale: pitum). Possibly from 빗- (bit-, “to comb”) + -ㅁ (-m, nominalisation suffix). Compare also 빗 (bit, “comb”), 비늘 (bineul, “scale”).
köken: From Old Norse agn, from Proto-Germanic *aganą (“bait”), from Proto-Indo-European *h₂eḱH-ono-, same source as Sanskrit अश्नाति (aśnāti, “to eat”), Sanskrit अशन (aśana, “eating”), Ancient Greek ἄκολος (ákolos, “morsel”).
aile: skilja agnarna från vetet, skingras som agnar för vinden
husk (of a grain); (in the plural) chaff (inedible parts of a plant whose seeds are eaten as grain).
çekim: çoğul akanat · tamlayan akanan
köken: From Proto-Finnic *akana (compare Estonian agan, Livonian agānd, Votic akanõ), borrowed from Proto-Germanic *aganō (“chaff”) (compare Swedish agn). Attested since the time of Mikael Agricola (output c. 1543–1552).
aile: erottaa jyvät akanoista
Akanoiden erottamiseksi varhaisissa kulttuureissa heitettiin viljaa ilmaan ja annettiin tuulen puhaltaa pois kevyemmät akanat.
köken: Borrowed from Old Church Slavonic кожа (koža), or from a (South) Slavic koža, from Proto-Slavic *koža. Compare Serbo-Croatian ко̏жа, Bulgarian кожа (koža). Compare also Aromanian coaji.
shell, husk, hull, sac, membrane, coat · caul (the amnion which encloses the foetus before birth, especially that part of it which sometimes shrouds a baby’s head at birth)
çekim: çoğul burkok
köken: Borrowed from a Turkic language before the times of the Hungarian conquest of the Carpathian Basin (at the turn of the 9th and 10th centuries) + -k (nominal suffix).