cabbage; edible plants of the species Brassica oleracea; more generally any plant in the genus Brassica
çekim: tamlayan kåls
köken: From Old Swedish kāl, from Old Norse kál, from Old English cawel, caul, cāl, from Latin caulis, from Ancient Greek καυλός (kaulós, “stem”), from Proto-Indo-European *kaw(ǝ)l or *kowos.
cabbage (plant) · cabbage (leaves of this plant eaten as a vegetable) · cabbage (cash, money)
çekim: tamlayan kapusty
eş: flota, forsa, hajs, kasa, sałata, siano
köken: An old Romance borrowing, probably formed from a contamination of Medieval Latin composita and caputium. Compare Belarusian капу́ста (kapústa), Kashubian kapùsta, Russian капу́ста (kapústa), Silesian kapusta, Slovak kapusta, Ukrainian капу́ста (kapústa), Serbo-Croatian kupus.
köken: Borrowed from Portuguese couve (“cabbage”), from Latin caulis (“stalk, stem”). Cognate with Punjabi ਗੋਭੀ (gobhī), Marathi कोबी (kobī), Bengali কপি (kopi), Assamese কবি (kobi), Manipuri ꯀꯣꯕꯤ (kobi). Some believe a derivative from Sanskrit गोजीह्विका (gojīhvikā), but it is unlikely.
especially cabbage, but including cauliflower and other varieties of Brassica oleracea
çekim: çoğul brassicae · tamlayan brassicae
köken: Unknown origin. Suggested derivations include a contraction of praesecāre, a compound of prae- (“before, in front”) + secāre (“to cut, to cut off”), interpreted as either “to cut off early” – referring to its harvesting during the autumn for early winter food – or as “to cut off the head”, attested in the latter sense in a Plautus comedy.
a piece of confectionery consisting, in its most basic form, of whipped egg whites with sugar on a wafer and covered in chocolate; a chocolate teacake · a vain and self-absorbed man
çekim: çoğul flødeboller · tamlayan flødebolles
eş: negerbolle
köken: fløde (“cream”) + bolle (“bun, ball”)
“Ville du noget?” spurgte hun truende. Han skulle bare ikke komme for godt i gang, sådan en flødebolle.
Han var en selvoptaget flødebolle, men han var også en stor kunstner.