brassica

/ˈbras.sɪ.ka/

LATINCE → TR

Latince "brassica" kelimesi Türkçe'de başlahana, lahana anlamına gelir.

Çeviri

Genelbaşlahana

Genellahana

Çekim Tablosu

çoğulbrassicae

tamlayanbrassicae

Tanım

•especially cabbage, but including cauliflower and other varieties of Brassica oleracea

Diğer Dillerde

AlmancaKohl, Kopfkohl (eril) /koːl/

cabbage (plant of the genus Brassica)

çekim: çoğul Kohle · tamlayan Kohles

eş: Gemüsekohl, Kraut

köken: From Middle High German kōl, from Old High German kōl, kōlo, kōli, ultimately from Latin caulis.

aile: kohlartig

Fransızcachou (eril) /ʃu/

cabbage

çekim: çoğul choux

köken: Inherited from Old French chous, from Latin caulis, itself akin to or derived from Ancient Greek καυλός (kaulós).

aile: bête comme chou, bout de chou, chou à la crème, chou blanc, chou cabus, chou chinois, chou de Bruxelles, chou de chien, chou de Chine, chou frisé

İspanyolcaberza , col , repollo (dişil) /ˈbeɾθa/

cabbage

çekim: çoğul berzas

eş: col, repollo, bretón

köken: Inherited from Old Spanish verça, from a Vulgar Latin *virdia (see for cognates), from syncopation of viridis (“green”).

İtalyancacavolo , cavolo cappuccio (eril) /ˈka.vo.lo/

cabbage · euphemistic form of cazzo; the frick, the heck

çekim: çoğul cavoli

eş: niente, nulla, corno, tubo, fico secco, acca

köken: Derived from Late Latin caulus, from Latin caulis,, through a southern Italian language. Possibly borrowed from Neapolitan cavolo or Sicilian cavulu. Doublet of caule.

che cavolo fai?

Rusçaкапу́ста, коча́нная капу́ста

Arapçaكُرُنْب, مَلْفُوف

Kazakçaорамжапырақ

cabbage, Brassica

çekim: çoğul орамжапырақтар · tamlayan орамжапырақтың

köken: From орам (oram, “roll”) + жапырақ (japyraq, “leaf”).

Tatarcaкәбестә

cabbage.

Başkurtçaкәбеҫтә /kæ.bɪ̞θ.ˈtæ/

cabbage

çekim: tamlayan кәбеҫтәнең

köken: From Russian капу́ста (kapústa).

Çuvaşçaкупӑста

Felemenkçekool (dişil) /koːl/

a cabbage, plant of genus Brassica · the edible leaves of a Brassica

çekim: çoğul kolen

köken: From Middle Dutch col, cole, from Old Dutch *kōl, *kōla, from Latin caulis.

aile: bloemkool, boerenkool, Chinese kool, groeien als kool, koolraap, koolsla, koolwater, koolwitje, rode kool, spitskool

Portekizcecouve , repolho (dişil) /ˈko(w).vi/

several leaf vegetables, from the family Brassica oleracea · kale (plant) · cabbage (plant)

çekim: çoğul couves

köken: From Old Galician-Portuguese couve, from earlier *coue, from Latin caulem (“stem of a cabbage”), from Ancient Greek καυλός (kaulós, “stem”). Doublet of caule.

aile: couval, couve-brócolo, couve-cavalar, couve-crespa, couve-de-bruxelas, couve-de-saboia, couve-flor, couve-frisada, couve-galega, couve-lombarda

Yunancaκράμβη , λάχανο (dişil) /ˈkraɱ.vi/

turnip · brassica, the cabbage family

çekim: çoğul κράμβες · tamlayan κράμβης

eş: κραμπί, κυπριακά Κατηγορία:Κυπριακά

köken: Learned borrowing from Ancient Greek κράμβη (krámbē, “cabbage”). Doublet of κραμπί (krampí).

Japoncaキャベツ , 玉菜 , 甘藍 /kʲa̠be̞t͡sɨ/

cabbage

köken: Borrowed from English cabbage.

Korece양배추 /ja̠ŋbɛt͡ɕʰu/

cabbage

köken: From 양(洋) (yang) + 배추 (baechu).

İsveççehuvudkål, kål , vitkål /koːl/

cabbage; edible plants of the species Brassica oleracea; more generally any plant in the genus Brassica

çekim: tamlayan kåls

köken: From Old Swedish kāl, from Old Norse kál, from Old English cawel, caul, cāl, from Latin caulis, from Ancient Greek καυλός (kaulós, “stem”), from Proto-Indo-European *kaw(ǝ)l or *kowos.

aile: blomkål, brunkål, brysselkål, fänkål, grönkål, kinakål, kirskål, kåldolme, kålhuvud, kålpudding

Lehçekapusta (dişil) /kaˈpus.ta/

cabbage (plant) · cabbage (leaves of this plant eaten as a vegetable) · cabbage (cash, money)

çekim: tamlayan kapusty

eş: flota, forsa, hajs, kasa, sałata, siano

köken: An old Romance borrowing, probably formed from a contamination of Medieval Latin composita and caputium. Compare Belarusian капу́ста (kapústa), Kashubian kapùsta, Russian капу́ста (kapústa), Silesian kapusta, Slovak kapusta, Ukrainian капу́ста (kapústa), Serbo-Croatian kupus.

aile: kapustnica, kapustnik, kapuścianka, kapuścina, kapuśniak, kapuśnisko

Ukraynacaкапу́ста

Hintçeकरमकल्ला, कोबी, गोभी , पत्ता गोभी , बंद गोभी (dişil) /ɡoː.bʱiː/

cabbage · cauliflower

çekim: çoğul गोभियाँ

köken: Borrowed from Portuguese couve (“cabbage”), from Latin caulis (“stalk, stem”). Cognate with Punjabi ਗੋਭੀ (gobhī), Marathi कोबी (kobī), Bengali কপি (kopi), Assamese কবি (kobi), Manipuri ꯀꯣꯕꯤ (kobi). Some believe a derivative from Sanskrit गोजीह्विका (gojīhvikā), but it is unlikely.

सब्ज़ी मंडी से बंद गोभी ज़रूर ख़रीदना।

Fincekaali , keräkaali, vihanneskaali /ˈkɑːli/

cabbage, Brassica oleracea · clipping of keräkaali (“cabbage, Brassica oleracea var. capitata”) · Brassica, a plant genus in Brassicaceae

çekim: çoğul kaalit · tamlayan kaalin

köken: Borrowed from Late Old Swedish kāl (whence Swedish kål), ultimately from Latin caulis (“stem of cabbage”).

aile: akankaali, brysselinkaali, hapankaali, hetekaali, hullukaali, härmekaali, isokaalikärpänen, japaninkaali, juureskaali, kaalikeitto

Eikö mene kaaliin?

Çekçezelí (nötr) /ˈzɛliː/

cabbage

köken: Inherited from Old Czech zelé, from Proto-Slavic *zelьje.

aile: kysané zelí

Rumencevarză (dişil) /ˈvar.zə/

cabbage · head of cabbage

çekim: çoğul verze · tamlayan verze

eş: curechi

köken: Inherited from Vulgar Latin *virdia (see for cognates), from Latin viridia, neuter plural of viridis (“green”).

Macarcakáposzta /ˈkaːpostɒ/

cabbage (an edible plant having a head of green leaves)

çekim: çoğul káposzták

köken: Borrowed from Slovene or Slovak. Compare Slovak kapusta.

aile: káposztás, káposztafajta, káposztafej, káposztaföld, káposztafőzelék, káposztalepke, káposztaleves, káposztamoly, káposztarepce, káposztatermesztés

İbraniceכְּרוּב

Dancakål /kɔːl/

cabbage, kale

çekim: çoğul kålene · tamlayan kåls

köken: From Old Danish kaal, from Old Norse kál.

aile: blomkål, brunkål, glaskål, grønkål, grønlangkål, hvidkål, kinakål, knutkål, kålroe, palmekål

Norveççehodekål, kål

Endonezcekol , kubis /ˈkol/

cabbage

çekim: çoğul kol-kol

köken: From Dutch kool (“cabbage”), from Middle Dutch col, cole, from Old Dutch *kōl, *kōla, from Latin caulis, from Ancient Greek καυλός (kaulós, “stem”). Doublet of kubis.

aile: bunga kol, kembang kol

Vietnamcacải bắp /kaːj˧˩ ʔɓap̚˧˦/

cabbage

köken: cải + bắp.

Etimoloji

Unknown origin. Suggested derivations include a contraction of praesecāre, a compound of prae- (“before, in front”) + secāre (“to cut, to cut off”), interpreted as either “to cut off early” – referring to its harvesting during the autumn for early winter food – or as “to cut off the head”, attested in the latter sense in a Plautus comedy.