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玉菜

/ta̠ma̠na̠/
JAPONCA → TR
Japonca "玉菜" kelimesi Türkçe'de lahana anlamına gelir.

Çeviri

Genellahana

Tanım

cabbage

Diğer Dillerde

AlmancaKohl (eril) /koːl/
cabbage (plant of the genus Brassica)
çekim: çoğul Kohle · tamlayan Kohles
eş: Gemüsekohl, Kraut
köken: From Middle High German kōl, from Old High German kōl, kōlo, kōli, ultimately from Latin caulis.
aile: kohlartig
Fransızcachou (eril) /ʃu/
cabbage
çekim: çoğul choux
köken: Inherited from Old French chous, from Latin caulis, itself akin to or derived from Ancient Greek καυλός (kaulós).
aile: bête comme chou, bout de chou, chou à la crème, chou blanc, chou cabus, chou chinois, chou de Bruxelles, chou de chien, chou de Chine, chou frisé
İspanyolcaberza, col, repollo (dişil) /ˈbeɾθa/
cabbage
çekim: çoğul berzas
eş: col, repollo, bretón
köken: Inherited from Old Spanish verça, from a Vulgar Latin *virdia (see for cognates), from syncopation of viridis (“green”).
İtalyancacavolo (eril) /ˈka.vo.lo/
cabbage · euphemistic form of cazzo; the frick, the heck
çekim: çoğul cavoli
eş: niente, nulla, corno, tubo, fico secco, acca
köken: Derived from Late Latin caulus, from Latin caulis,, through a southern Italian language. Possibly borrowed from Neapolitan cavolo or Sicilian cavulu. Doublet of caule.
che cavolo fai?
Tatarcaкәбестә
cabbage.
Başkurtçaкәбеҫтә /kæ.bɪ̞θ.ˈtæ/
cabbage
çekim: tamlayan кәбеҫтәнең
köken: From Russian капу́ста (kapústa).
Felemenkçekool (dişil) /koːl/
a cabbage, plant of genus Brassica · the edible leaves of a Brassica
çekim: çoğul kolen
köken: From Middle Dutch col, cole, from Old Dutch *kōl, *kōla, from Latin caulis.
aile: bloemkool, boerenkool, Chinese kool, groeien als kool, koolraap, koolsla, koolwater, koolwitje, rode kool, spitskool
Portekizcerepolho (eril) /ʁeˈpo.ʎu/
round cabbage
çekim: çoğul repolhos
eş: repolo
köken: Borrowed from Spanish repollo. Compare Galician repolo.
Yunancaλάχανο (nötr)
cabbage
çekim: çoğul λάχανα · tamlayan λάχανου
köken: From Ancient Greek λάχανον (lákhanon, “vegetables, greens”).
Korece양배추 /ja̠ŋbɛt͡ɕʰu/
cabbage
köken: From 양(洋) (yang) + 배추 (baechu).
İsveççevitkål
white cabbage, Brassica oleracea var. capitata f. alba
çekim: tamlayan vitkåls
köken: vit (“white”) + kål (“cabbage”)
aile: vitkålshuvud
Vitkål är gott att steka
Lehçekapusta (dişil) /kaˈpus.ta/
cabbage (plant) · cabbage (leaves of this plant eaten as a vegetable) · cabbage (cash, money)
çekim: tamlayan kapusty
eş: flota, forsa, hajs, kasa, sałata, siano
köken: An old Romance borrowing, probably formed from a contamination of Medieval Latin composita and caputium. Compare Belarusian капу́ста (kapústa), Kashubian kapùsta, Russian капу́ста (kapústa), Silesian kapusta, Slovak kapusta, Ukrainian капу́ста (kapústa), Serbo-Croatian kupus.
aile: kapustnica, kapustnik, kapuścianka, kapuścina, kapuśniak, kapuśnisko
Ukraynacaкапу́ста
cabbage · cauliflower
çekim: çoğul गोभियाँ
köken: Borrowed from Portuguese couve (“cabbage”), from Latin caulis (“stalk, stem”). Cognate with Punjabi ਗੋਭੀ (gobhī), Marathi कोबी (kobī), Bengali কপি (kopi), Assamese কবি (kobi), Manipuri ꯀꯣꯕꯤ (kobi). Some believe a derivative from Sanskrit गोजीह्विका (gojīhvikā), but it is unlikely.
सब्ज़ी मंडी से बंद गोभी ज़रूर ख़रीदना।
Fincekaali /ˈkɑːli/
cabbage, Brassica oleracea · clipping of keräkaali (“cabbage, Brassica oleracea var. capitata”) · Brassica, a plant genus in Brassicaceae
çekim: çoğul kaalit · tamlayan kaalin
köken: Borrowed from Late Old Swedish kāl (whence Swedish kål), ultimately from Latin caulis (“stem of cabbage”).
aile: akankaali, brysselinkaali, hapankaali, hetekaali, hullukaali, härmekaali, isokaalikärpänen, japaninkaali, juureskaali, kaalikeitto
Eikö mene kaaliin?
Çekçezelí (nötr) /ˈzɛliː/
cabbage
köken: Inherited from Old Czech zelé, from Proto-Slavic *zelьje.
aile: kysané zelí
Rumencevarză (dişil) /ˈvar.zə/
cabbage · head of cabbage
çekim: çoğul verze · tamlayan verze
eş: curechi
köken: Inherited from Vulgar Latin *virdia (see for cognates), from Latin viridia, neuter plural of viridis (“green”).
Macarcakáposzta /ˈkaːpostɒ/
cabbage (an edible plant having a head of green leaves)
çekim: çoğul káposzták
köken: Borrowed from Slovene or Slovak. Compare Slovak kapusta.
aile: káposztás, káposztafajta, káposztafej, káposztaföld, káposztafőzelék, káposztalepke, káposztaleves, káposztamoly, káposztarepce, káposztatermesztés
İbraniceכְּרוּב
Latincebrassica /ˈbras.sɪ.ka/
especially cabbage, but including cauliflower and other varieties of Brassica oleracea
çekim: çoğul brassicae · tamlayan brassicae
köken: Unknown origin. Suggested derivations include a contraction of praesecāre, a compound of prae- (“before, in front”) + secāre (“to cut, to cut off”), interpreted as either “to cut off early” – referring to its harvesting during the autumn for early winter food – or as “to cut off the head”, attested in the latter sense in a Plautus comedy.
Dancakål /kɔːl/
cabbage, kale
çekim: çoğul kålene · tamlayan kåls
köken: From Old Danish kaal, from Old Norse kál.
aile: blomkål, brunkål, glaskål, grønkål, grønlangkål, hvidkål, kinakål, knutkål, kålroe, palmekål
Norveççekål
Endonezcekol, kubis /ˈkol/
cabbage
çekim: çoğul kol-kol
köken: From Dutch kool (“cabbage”), from Middle Dutch col, cole, from Old Dutch *kōl, *kōla, from Latin caulis, from Ancient Greek καυλός (kaulós, “stem”). Doublet of kubis.
aile: bunga kol, kembang kol
Bulgarcaзе́ле
Slovakçakapusta (dişil) /kapusta/
cabbage
köken: Borrowed from Middle High German kappust, kappūs, kappuz, cf. German Kappes, Kappus (“cabbage”), from Proto-Romance *caputia, from Latin caput (“head”). First attested in the 15th century.
aile: kapustnica, kyslá kapusta
Slovencezelje (nötr) /zèːljɛ/
cabbage
köken: Inherited from Proto-Slavic *zelьje.

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