köken: Inherited from Old French chous, from Latin caulis, itself akin to or derived from Ancient Greek καυλός (kaulós).
aile: bête comme chou, bout de chou, chou à la crème, chou blanc, chou cabus, chou chinois, chou de Bruxelles, chou de chien, chou de Chine, chou frisé
İspanyolcaberza rizosa, col rizada, col silvestre, kale (keil), repollo crespo (dişil) /ˌkol riˈθada/
cabbage · euphemistic form of cazzo; the frick, the heck
çekim: çoğul cavoli
eş: niente, nulla, corno, tubo, fico secco, acca
köken: Derived from Late Latin caulus, from Latin caulis,, through a southern Italian language. Possibly borrowed from Neapolitan cavolo or Sicilian cavulu. Doublet of caule.
several leaf vegetables, from the family Brassica oleracea · kale (plant) · cabbage (plant)
çekim: çoğul couves
köken: From Old Galician-Portuguese couve, from earlier *coue, from Latin caulem (“stem of a cabbage”), from Ancient Greek καυλός (kaulós, “stem”). Doublet of caule.
kale, leaf cabbage, Brassica oleracea var. sabellica (group of cultivars of cabbage) · kale, curly kale (the most common variety of kale with wrinkly leaves) · collard greens (a more smooth-leafed variety popular in the southern US)
come and go, get about (to transport oneself from place to place) · to get up, rise (from sleep; occasionally more broadly from a lying or sitting position) · to rise
çekim: geçmiş keltek
köken: From Proto-Ugric *kälä-, possibly derived from Proto-Finno-Ugric *kälä- (“to ford”). Akin to Northern Mansi ква̄луӈкве (kvāluňkve, “to rise”).
collard; wild mustard, wild cabbage; kale; Brassica oleracea var. acephala
çekim: çoğul coles
köken: From Old Galician-Portuguese col (13th century, Cantigas de Santa Maria), from an older unattested *coule, from Latin caulis. Cognate with Portuguese couve and Spanish col.