sose
/ˈsoseˣ/
FINCE → TR
Fince "sose" kelimesi Türkçe'de püre anlamına gelir.
Çeviri
Genelpüre
Çekim Tablosu
çoğulsoseet
tamlayansoseen
Tanım
•mash (soft pulpy mass) · puree/purée (food that has been ground or crushed into a thick liquid) · dip (used of relatively firm dips such as guacamole)
Diğer Dillerde
mash; mush; porridge; any semisolid food · milk pudding with chewable pieces in it, such as rice pudding, semolina pudding, etc.
çekim: çoğul Breie · tamlayan Breis
köken: From Middle High German brīe, brī, from Old High German brīo, from Proto-West Germanic *brīw. Cognate with Yiddish ברײַ (bray).
aile: breiig
chutney (condiment)
çekim: çoğul chutneys
köken: Borrowed from English chutney, ultimately from Hindi.
İspanyolcachatni, chutney, convertir en puré, hacer en puré, hacer puré, machacar (eril) /ˈt͡ʃadni/
chutney
çekim: çoğul chatnis
chutney
köken: Unadapted borrowing from English chutney, ultimately from Hindi.
Arapçaتْشَاتْنِي, هريس (eril)
mush, mash, kasha, puree, jumble, ground foodstuff
çekim: tamlayan هَرِيسٍ
Azericeəzmə /æzˈmæ/
verbal noun of əzmək · pâté · purée
çekim: çoğul əzmələr · tamlayan əzmənin
köken: From əz- + -mə.
Kırgızcaэзме /ezˈme/
puree, paste
çekim: çoğul эзмелер · tamlayan эзменин
köken: From эз- (ez-, “to knead”) + -ме (-me).
Felemenkçepuree (dişil) /pyˈreː/
puree
çekim: çoğul purees
köken: Borrowed from French purée, from Middle French puree, from Old French puree, from Latin pūrō.
aile: aardappelpuree, pureren, tomatenpuree
Portekizceamassar, chetnim, chutney, puré, triturar /a.maˈsa(ʁ)/
to knead · to crush, to smash · to win undoubtedly at an argumentation or quarrel
çekim: geçmiş amassei · ortaç amassado · şimdiki amassa
köken: From a- + massa + -ar.
É melhor você esperar, ainda preciso misturar os ingredientes, amassar e levar ao fogo.
A briga durou pouco, pois logo fui amassado contra a parede.
Havia provas e havia testemunhas. Ele não pode negar, está totalmente amassado.
Yunancaλιώνω, πολτοποιώ, πουρές, τσάτνεϊ /ˈʎo.no/
to melt (make something liquid by heat) · to dissolve (make something blend into liquid) · to crush, mash (reduce to a soft pulpy state by beating or pressure)
çekim: geçmiş έλιωσα · ortaç λιωμένος · şimdiki λιώνει · ulaç λιώνοντας
zıt: παγώνω, πήζω, παχαίνω, γεμίζω
köken: * Common spelling λιώνω (lióno), according to Evangelos Petrounias: From Byzantine Greek λιώνω (liṓnō) from Ancient Greek λειῶ (leiô), from λεῖος (leîos, “smooth”), with simplification of spelling. * Spelling λειώνω (leióno) As in Kriaras and according to Babiniotis. (without simplification). λιώνω (lióno) is the most common spelling, although λειώνω (leióno) strictly speaking is more…
Φάε το παγωτό σου πριν λιώσει.
Λιώστε το βούτυρο και προσθέστε το στην ζάχαρη.
Το χάπι έλιωσε στο ποτήρι.
Japoncaチャツネ, チャトゥニー, ピューレ, ピュレ /t͡ɕa̠t͡sɨne̞/
chutney
köken: Borrowed from English chutney, from Hindi चटनी (caṭnī).
Korece처트니, 퓌레
porridge
çekim: çoğul grötar · tamlayan gröts
köken: From Old Swedish grøter, from Old Norse grautr. Compare the Old English grut, gryt (English groats), Danish grød, Icelandic grautur; German Grütze.
aile: bovetegröt, flyttgröt, gröta, grötaktig, grötfat, grötfrukost, grötig, grötlunk, grötrim, grötslev
chutney (condiment)
köken: Etymology tree Hindi चटनी (caṭnī)bor. Polish ćatni Borrowed from Hindi चटनी (caṭnī).
Ukraynacaпюре́, ча́тні
Hintçeचटनी (dişil) /t͡ʃəʈ.niː/
chutney, pickle, sauce, seasoning
çekim: çoğul चटनियाँ
köken: From चाटना (cāṭnā, “to eat something savory”).
Çekçečatní, kaše, rmutovat (nötr) /ˈt͡ʃatniː/
chutney (condiment)
alternative form of piure
çekim: çoğul pireuri · tamlayan pireuului
porridge, mush, pap, gruel
çekim: çoğul kásák
köken: From a Slavic language. Ultimately, from Proto-Slavic *kaša.
aile: jégkása, rizskása, kerülgeti, mint macska a forró kását
Latinceintrīta
porridge, mash
çekim: tamlayan grøds
köken: From Old Danish grøt, from Old Norse grautr, From Proto-Germanic *grautiz, *grautaz, from Proto-Indo-European *gʰrewd-.
aile: boghvedegrød, byggrød, frugtgrød, grødagtig, grødet, grødfad, grødris, havregrød, julegrød, majsgrød
Norveççegrøt, mos, mosa, puré, stappe
Endonezcepure /ˈpure/
puree (food that has been ground into a thick liquid)
çekim: çoğul pure-pure
köken: Borrowed from Dutch puree, from French purée, from Middle French puree, from Old French puree, from Latin pūrō.
aile: pure buah, pure labu, pure tomat
Vietnamcatương ớt /tɨəŋ˧˧ ʔəːt̚˧˦/
hot sauce, chili sauce · sriracha
eş: tương ớt đỏ, tương đỏ
köken: tương (“sauce, paste”) + ớt (“chili”).
Etimoloji
Possibly borrowed from Sami (compare Northern Sami suossa), originally in the sense “slush, frazil ice”. Adopted as a culinary term in the 1896 book Kodin sanasto by Ilmi Hallsten and Lilli Lilius.