puree
çekim: çoğul Pürees · tamlayan Pürees
eş: Brei, Mus
köken: Borrowed from French purée.
Fransızca 🔊 purée (dişil) /py.ʁe/ puree · mashed potato · financial ruin
çekim: çoğul purées
eş: bouillie, écrasé de pommes de terre
köken: Inherited from Old French puree; feminine past participle of verb purer (“to make pure”), from Late Latin purare (same sense), from Classical Latin pūrus (“pure”).
aile: purée de pois
to pulverize, crush · to dunk
çekim: geçmiş machaqué · ortaç machacado · şimdiki machaca
eş: pulverizar, hacer polvo
aile: machacante, machacársela, machacón
glance, look · tomato purée, pureed tomatoes · puree
çekim: çoğul passate
eş: scorsa, trascorsa, andato, accaduto, avvenuta, finita
köken: From passare (“to pass; to rub”).
mush, mash, kasha, puree, jumble, ground foodstuff
çekim: tamlayan هَرِيسٍ
puree · mashed potatoes
köken: Borrowed from French purée.
aile: شکرپوره
verbal noun of əzmək · pâté · purée
çekim: çoğul əzmələr · tamlayan əzmənin
köken: From əz- + -mə.
puree, paste
çekim: çoğul эзмелер · tamlayan эзменин
köken: From эз- (ez-, “to knead”) + -ме (-me).
Felemenkçe 🔊 puree (dişil) /pyˈreː/ puree
çekim: çoğul purees
köken: Borrowed from French purée, from Middle French puree, from Old French puree, from Latin pūrō.
aile: aardappelpuree, pureren, tomatenpuree
Portekizce 🔊 puré (eril) /puˈɾɛ/ purée or puree · mash
çekim: çoğul purés
köken: Borrowed from French purée.
aile: puré de batata, virar purê
πολτός που παρασκευάζεται από λιωμένες βραστές πατάτες, βούτυρο και γάλα
Lehçe 🔊 purée (nötr) /piˈrɛ/ puree (food that has been ground or crushed into a thick liquid or paste)
köken: Etymology tree French puréeubor. Polish purée Unadapted borrowing from French purée.
puree
çekim: çoğul pyreet · tamlayan pyreen
köken: From French purée.
aile: tomaattipyree
Rumence 🔊 pireu (nötr) /piˈrew/ alternative form of piure
çekim: çoğul pireuri · tamlayan pireuului
pulp, mush
çekim: çoğul pépek
köken: An onomatopoeia.
aile: pépes
purée or puree
çekim: çoğul puréer · tamlayan purés
köken: From French purée
aile: kastanjepuré, purere, selleripuré, tomatpuré
puree (food that has been ground into a thick liquid)
çekim: çoğul pure-pure
köken: Borrowed from Dutch puree, from French purée, from Middle French puree, from Old French puree, from Latin pūrō.
aile: pure buah, pure labu, pure tomat
purée, mash
çekim: çoğul խյուսեր
köken: The literary form խյուս (xyus) is a learned borrowing from Old Armenian խիւս (xiws). The dialectal forms are inherited.
aile: դդմախյուս, թանխյուս, խյուսել, ջերմախյուս
porridge, gruel, pap, mash
çekim: çoğul kaĉoj
köken: From Russian ка́ша (káša) and Polish kasza. The /ʃ/ was changed to /t͡ʃ/ to avoid homonymy with kaŝi (“to hide, conceal”).
aile: terpomkaĉo, kikerkaĉo