speķis

/spɛcis/

eril

LETONCA → TR

Letonca "speķis" kelimesi Türkçe'de bacon, domuz pastırması anlamına gelir.

Çeviri

Genelbacon

Geneldomuz pastırması

Çekim Tablosu

çoğulspeķi

tamlayanspeķa

Tanım

•bacon, lard (subcutaneous fat layer on a pig; slice of pork containing such fat)

Diğer Dillerde

AlmancaBacon , Bauchspeck , Schmalz , Speck

geräuchertes und gepökeltes Bauchfleisch vom Schwein; häufig mit anhaftender Schwarte

eş: Frühstücksspeck

Fransızcabacon , lard , lardon , saindoux (eril) /be.kɔn/

bacon

köken: Unadapted borrowing from English bacon, from Middle English bacon (“meat from the back and sides of a pig”), from Old French bacon, bacun (“ham, strip of lard”), from Frankish *bakkō, from Proto-Germanic *bakō, *baką, *bakaz (“back”), from Proto-Indo-European *bʰeg- (“back, buttocks; to vault, arch”). Attested since 1899.

İspanyolcabacón , beicon , lardo, manteca porcina, manteca porcuna, mechar (eril) /baˈkon/

bacon

çekim: çoğul bacones

eş: tocino, beicon, tocineta, panceta

köken: Borrowed from English bacon.

İtalyancafarcire con pancetta, pancetta , strutto (dişil) /panˈt͡ʃet.ta/

paunch · pancetta (cured belly of pork)

çekim: çoğul pancette

eş: pancia, ventre, adipe, lardo, bacon, ventresca

köken: From pancia (“belly”) + -etta.

Rusçaбеко́н, ветчина́, лярд , Сало, са́ло, сма́лец

топлёное свиное сало

eş: смалец

Arapçaبَاكُون, بَيْكُون, دُهْن خِنْزِير, شَحْم

Kazakçaбекон

Özbekçebekon

Kırgızcaбекон

Felemenkçebacon , larderen , reuzel , smout , spek (eril) /ˈbeːkən/

back bacon

köken: Borrowed from English bacon.

Portekizcebacon , banha, toucinho defumado (eril) /ˈbej.kõ/

bacon (cured meat from the belly, sides or back of a pig)

çekim: çoğul bacons

eş: bêicon

köken: Unadapted borrowing from English bacon.

Yunancaλαρδί , μπέικον (nötr) /laɾˈði/

lard, pork fat

çekim: çoğul λαρδιά · tamlayan λαρδιού

köken: Inherited from Byzantine Greek λαρδί(ο)ν (lardí(o)n, “lard”), diminutive of Koine Greek λάρδος (lárdos), from Latin lārdum/lāridum (“bacon fat”), perhaps borrowed from Ancient Greek λαρινός (larinós, “fatty”).

Japoncaベーコン , ラード , 豚脂 /be̞ːkõ̞ɴ/

bacon

köken: From English bacon.

Korece돈유, 돈지, 라드 , 베이컨 /to̞ɲu/

lard

köken: Sino-Korean word from 豚油.

İsveççebacon , ister , späcka (nötr)

bacon, streaky bacon

çekim: tamlayan bacons

köken: Borrowed from English bacon. First attested in 1924.

Bacon är rimmat sidfläsk

Lehçebekon , boczek , smalec (eril) /ˈbɛ.kɔn/

bacon, pork belly (boneless cut of fatty meat from the belly of a pig) · bacon (cured meat from the sides, belly, or back of a pig)

çekim: çoğul bekony · tamlayan bekonu

köken: Etymology tree English baconbor. Polish bekon Borrowed from English bacon.

aile: bekoniak, bekoniarnia, bekoniarstwo

Ukraynacaбеко́н, са́ло, сма́лець

Hintçeबेकन

Finceihra , kylki , laardi , silava, täyttää pekonilla /ˈihrɑ/

fat (adipose tissue of an animal, especially of a pig) · lard (pig fat prepared for use in cooking or pharmacy) · excess fat accumulated in a human body

çekim: çoğul ihrat · tamlayan ihran

köken: From Proto-Finnic *icra (compare Karelian isra, Veps izr), borrowed from Proto-Germanic *instraz (compare Icelandic ístra, Swedish ister).

aile: ihrainen, ihrakuoriainen, ihramaha

Near-synonyms: läski, silava

Çekçesádlo , slanina, vepřové sádlo (nötr) /ˈsaːdlo/

lard (fat from the abdomen of a pig) · tallow (fat from the abdomen of other animals)

çekim: çoğul sádla · tamlayan sádla

eş: tlusté, tuk

köken: Inherited from Old Czech sádlo, from Proto-Slavic *sadlo. Doublet of sídlo.

Rumencebacon , lard , slănină , untură (nötr)

bacon

çekim: tamlayan baconului

köken: Unadapted borrowing from English bacon.

Macarcaangolszalonna, baconszalonna, császárszalonna, disznózsír, kolozsvári szalonna, sertészsír /ˈdisnoːʒiːr/

lard (a semi-soft white fat derived from fatty parts of the pig)

çekim: çoğul disznózsírok

köken: disznó (“pig”) + zsír (“fat”)

İbraniceקותל חזיר, קָתְלֵי חֲזִיר, שומן, שֻׁמָּן (eril) /ʃuˈman/

to be oiled, to be lubricated

çekim: çoğul שֻׁמָּנִים

aile: שומני, שֻׁמָּנִי, שאיבת שומן, שְׁאִיבַת־שֻׁמָּן

Latincelārdum, laridum (nötr) /ˈɫaː.rɪ.dũː/

archaic form of lārdum

çekim: çoğul lārida · tamlayan lāridī

köken: See lārdum.

Dancabacon, flæsk , spække /flɛsk/

pork · bacon, unsmoked bacon

çekim: tamlayan flæsks

köken: From Old Norse flesk, from Proto-Germanic *flaiski, cognate with English flesh, German Fleisch (“meat”), Dutch vlees (“meat”).

aile: brystflæsk, flæskebjerg, flæskefars, flæskekød, flæskeside, flæskesmåkød, flæskesteg, flæskesvær, flæsket, flæsketerning

Norveççe(røykt) flesk, bacon, smult

Endonezcebakon, daging asap, daging babi asap

Vietnamcamỡ heo, mỡ lợn, thịt lợn muối xông khói, thịt muối /tʰit̚˧˨ʔ ləːn˧˨ʔ muəj˧˦ səwŋ͡m˧˧ xɔj˧˦/

bacon

köken: From thịt lợn muối (“salt pork”) + xông khói (“to smoke”).

Etimoloji

Borrowed from Middle Low German speck, or from Middle Dutch speck (cf. German Speck, Dutch spek), first mentioned in 17th-century dictionaries.