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кюспе

BULGARCA → TR
Bulgarca "кюспе" kelimesi Türkçe'de cibre, küspe anlamına gelir.

Çeviri

Genelcibre
Genelküspe

Diğer Dillerde

residue mass from making beer or brandy, draff, marc, pomace
çekim: çoğul Trebern · tamlayan Trebers
eş: Trester, Trester, Tresterschnaps, Tresterbranntwein, Grappa, Marc
köken: From Middle High German treber, from Old High German trebir, originally a plural of a *trab, from Proto-Germanic *drabaz.
Fransızcamarc, tourteau (eril) /maʁ/
pomace, marc · grounds (e.g. from coffee)
çekim: çoğul marcs
eş: charrée, effondrilles
köken: From Middle French marc (14th c.), deverbal from marcher (“to trample, walk over”).
aile: marc de café
İspanyolcahollejo (eril) /oˈʝexo/
the skin or membrane covering some fruits and seeds, such as grapes, beans, etc. · the skin or membrane of an egg. · the solid remains of fruit after pressing; pomace, marc
çekim: çoğul hollejos
eş: casca
köken: Inherited from Vulgar Latin *folliclu, from Latin folliculus, diminutive form of follis (“purse, sack”). Compare the borrowed doublet folículo. Cognate with Portuguese folhelho.
oil cake
çekim: çoğul panelli
köken: Diminutive of pane (“bread”).
oil cake · pomace (pulpy residue after juice has been squeezed from fruit) · raw opium
çekim: çoğul жмыхи́ · tamlayan жмыха́
eş: макуха, колоб, дуранда, избоина, жмак, шрот
Farsçaپومیس
Felemenkçevruchtenpulp
van de pitten ontdane, al of niet geschilde, gesneden vruchten
Portekizcebagaço, bagulho (eril) /baˈɡa.su/
bagasse (residue from processing sugar cane after the juice is extracted) · pomace (pulp that remains after a fruit has been pressed to extract the juice) · marc (a type of brandy produced from grape residues)
çekim: çoğul bagaços
köken: From baga (“berry”) + -aço. Compare Galician and Spanish bagazo.
aile: abagaçar, bagaceira, desbagaçar, só o bagaço
ονομαστική, αιτιατική και κλητική πληθυντικού του στέμφυλο
Lehçekołacz, kuch, makuch, wytłoczyny, wytłoki (eril) /ˈkɔ.wat͡ʂ/
kalach · oil cake (solid residue)
çekim: çoğul kołacze · tamlayan kołacza
köken: Etymology tree Proto-Slavic *kolačь Polish kołacz Inherited from Proto-Slavic *kolačь.
aile: bez pracy nie ma kołaczy
mash (ground or bruised malt for making wort; the solid part of grains left behind after lautering) · pomace (pulp that remains after a fruit has been pressed to extract the juice or oil) · groundbait (bait that is cast into the water, rather than secured to a hook, in order to attract fish to the fishing area)
çekim: çoğul mäskit · tamlayan mäskin
eş: puristusjäte
köken: Borrowed from Swedish mäsk, itself from Middle Low German mēsch, ultimately from Proto-Germanic *maiskaz.
aile: mäskätä
Çekçematoliny
Rumencetescovină, turtă (eril)
a surname
çekim: çoğul tescovine · tamlayan tescovine
köken: From tescovină.
Macarcatörköly
Latincesampsa /ˈsamp.sa/
olive pomace
çekim: çoğul sampsae · tamlayan sampsae
köken: Unknown.
Norveççeoljekake, pressrester
Vietnamca /ʔɓaː˦ˀ˥/
residue · pomice, pulp
aile: cặn bã
nhả bã
nước cam có bã
Katalancabrisa, molinada, molsa, pinyol, pinyolada, tortó (dişil) /ˈbɾi.zə/
breeze · pomace (the pulp that remains after a fruit has been pressed)
çekim: çoğul brises
aile: parabrisa
Galiçyacabagazo, bagullo, buio, bullo (eril) /baˈɡaθo/
bagasse · pomace, marc (grape pulp and residues after being pressed)
çekim: çoğul bagazos
köken: From baga (“berry”) + -azo. Compare Portuguese bagaço and Spanish bagazo.
Baskçapats
Arnavutçabërsi, dra (dişil)
pomace, lees, dregs, residual mash (after pressing olives or grapes)
çekim: çoğul bërsitë
köken: From Proto-Albanian *britśiā, closely related to Latin brisa (“husks of grapes”). The further origin is uncertain; perhaps also cognate to Ancient Greek βρύτεα (brútea). According to Pokorny (1:144), Latin brisa (“husks of wine”) is an Illyrian loanword. Conversely, Orel considers it a borrowing from Thracian *brūtea.
aile: bërsij
Ermeniceկոպտոն, չանչ, քուսպ /t͡ʃʰɑnt͡ʃʰ/
empty bunch of grapes, empty grape stem · grape pomace, residue of pressed grapes that can be distilled into pomace spirit · fruit scrap
çekim: çoğul չանչեր
köken: Uncertain. Probably related to չեչ (čʻečʻ), չենչ (čʻenčʻ), չաչ (čʻačʻ) and possibly also to ճաճ (čač). According to Ačaṙean, a Georgian-Zan borrowing: compare Proto-Georgian-Zan *čečw- and Georgian ჭაჭა (č̣ač̣a). According to him, Persian جنجه (janja, “grape stone”) may be related as well.
aile: չանչահան
Gürcüceკოპტონი /kʼo̞pʼtʼo̞ni/
oil cake
çekim: çoğul კოპტონები · tamlayan კოპტონის
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