köken: Inherited from Middle Persian [script needed] (TLBA /pīh/, “fat, tallow”), from Old Persian [Term?], from Proto-Indo-Iranian *piHtú, from Proto-Indo-European *péyh₂tu.
köken: Inherited from Byzantine Greek λαρδί(ο)ν (lardí(o)n, “lard”), diminutive of Koine Greek λάρδος (lárdos), from Latin lārdum/lāridum (“bacon fat”), perhaps borrowed from Ancient Greek λαρινός (larinós, “fatty”).
fat (adipose tissue of an animal, especially of a pig) · lard (pig fat prepared for use in cooking or pharmacy) · excess fat accumulated in a human body
çekim: çoğul ihrat · tamlayan ihran
köken: From Proto-Finnic *icra (compare Karelian isra, Veps izr), borrowed from Proto-Germanic *instraz (compare Icelandic ístra, Swedish ister).
köken: Borrowed from Old Church Slavonic сланина (slanina), from Proto-Slavic *solnina, from *solnъ (“salt”) + *-ina. Compare Bulgarian сланина (slanina), Serbo-Croatian slanina.
çekim: geçmiş spækkede · ortaç spækket · ulaç spækkende
köken: From Middle Low German specken, derived from the noun spek (Danish spæk). Swedish späcka and Norwegian spekke are also borrowed from Low German.