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farcire con pancetta

İTALYANCA → TR

Diğer Dillerde

AlmancaSchmalz /ʃmal(t)s/
grease, lard · schmaltz (something cheesy or excessively sentimental, e.g., music), corniness · imprisonment for illegal activity
çekim: çoğul Schmalze · tamlayan Schmalzes
eş: Schmer, Schmutz, Butterschmalz, Schmalzbutter, Rinderschmalz, Rindsschmalz
köken: From Middle High German smalz, from Old High German smalz, from Proto-West Germanic *smalt (“(molten) fat, lard”), an ablaut derivative of *smeltaną. Doublet of Emaille. The figurative sense in part as a backformation from schmalzig.
aile: Schmalzabweiser, Schmalzblume, Schmalzbrot, Schmalzbruder, Schmalzbutter, Schmalzfleisch, Schmalzgebäck, Schmalzgebackenes, schmalzig, Schmalzkopf
Fransızcasaindoux (eril) /sɛ̃.du/
lard
eş: smout
köken: From the obsolete noun sain (“fat”) + doux.
İspanyolcalardo, manteca porcina, manteca porcuna, mechar (eril) /ˈlaɾdo/
lard
çekim: çoğul lardos
köken: From Latin lārdum.
aile: lardero
топлёное свиное сало
eş: смалец
volstoppen met, voorzien van
Portekizcebanha (dişil) /ˈbɐ̃.ɲɐ/
fat, grease · a visibly fat part of the body
çekim: çoğul banhas
köken: Unknown. Machado hypothetizes a connection with banho.
Yunancaλαρδί (nötr) /laɾˈði/
lard, pork fat
çekim: çoğul λαρδιά · tamlayan λαρδιού
köken: Inherited from Byzantine Greek λαρδί(ο)ν (lardí(o)n, “lard”), diminutive of Koine Greek λάρδος (lárdos), from Latin lārdum/lāridum (“bacon fat”), perhaps borrowed from Ancient Greek λαρινός (larinós, “fatty”).
Japoncaラード, 豚脂 /ɾa̠ːdo̞/
lard (fat from the abdomen of a pig)
eş: 豚脂
köken: Borrowed from English lard.
Korece돈유, 돈지, 라드 /to̞ɲu/
lard
köken: Sino-Korean word from 豚油.
İsveççeister, späcka (nötr) /ˈɪstɛɾ/
lard, grease; a solid but soft fat from the intestines of certain animals
çekim: tamlayan isters
köken: From Old Swedish īster, from Old Norse ístr, from Proto-Germanic *instraz (“intestine”).
aile: isterband, isterbuk
Lehçesmalec (eril) /ˈsma.lɛt͡s/
grease, lard (animal fat, sometimes with added spices for flavor)
çekim: tamlayan smalcu
eş: szmalec, gw. (Śląsk Cieszyński) szmolec, gw. (Górny Śląsk) tuste
köken: Etymology tree Old Polish smalec Polish smalec Inherited from Old Polish smalec. Doublet of emalia, smalc, szmal, and szmelc.
fat (adipose tissue of an animal, especially of a pig) · lard (pig fat prepared for use in cooking or pharmacy) · excess fat accumulated in a human body
çekim: çoğul ihrat · tamlayan ihran
köken: From Proto-Finnic *icra (compare Karelian isra, Veps izr), borrowed from Proto-Germanic *instraz (compare Icelandic ístra, Swedish ister).
aile: ihrainen, ihrakuoriainen, ihramaha
Near-synonyms: läski, silava
Çekçesádlo, vepřové sádlo (nötr) /ˈsaːdlo/
lard (fat from the abdomen of a pig) · tallow (fat from the abdomen of other animals)
çekim: çoğul sádla · tamlayan sádla
eş: tlusté, tuk
köken: Inherited from Old Czech sádlo, from Proto-Slavic *sadlo. Doublet of sídlo.
Rumenceuntură (dişil) /unˈtu.rə/
lard, grease, fat
çekim: çoğul unturi · tamlayan unturi
köken: Inherited from Latin unctūra. Compare Aromanian umturã.
Macarcadisznózsír, sertészsír, szalonna /ˈdisnoːʒiːr/
lard (a semi-soft white fat derived from fatty parts of the pig)
çekim: çoğul disznózsírok
köken: disznó (“pig”) + zsír (“fat”)
İbraniceשומן, שֻׁמָּן (eril) /ʃuˈman/
to be oiled, to be lubricated
çekim: çoğul שֻׁמָּנִים
aile: שומני, שֻׁמָּנִי, שאיבת שומן, שְׁאִיבַת־שֻׁמָּן
Latincelārdum
Dancaspække /spɛkə/
to lard (to stuff with fat) · to lard, garnish
çekim: geçmiş spækkede · ortaç spækket · ulaç spækkende
köken: From Middle Low German specken, derived from the noun spek (Danish spæk). Swedish späcka and Norwegian spekke are also borrowed from Low German.
aile: spækkebræt, spækbræt, stjernespækket, velspækket
Norveççesmult
Bulgarcaмас, шпиковам /mas/
animal fat, especially lard
köken: From apocope of the final consonant of маст (mast).
Slovakçabravčová masť, bravčové sadlo, sadlo (nötr) /sadlɔ/
animal fat
köken: Etymology tree Proto-Slavic *sadlo Slovak sadlo Inherited from Proto-Slavic *sadlo.
aile: sadlový, sadielce, sadielko
Litvancalydyti taukai
Letoncaspeķis (eril) /spɛcis/
bacon, lard (subcutaneous fat layer on a pig; slice of pork containing such fat)
çekim: çoğul speķi · tamlayan speķa
köken: Borrowed from Middle Low German speck, or from Middle Dutch speck (cf. German Speck, Dutch spek), first mentioned in 17th-century dictionaries.
muguras, sānu, vēdera speķis
biezs, plāns speķis
žāvēts, sālīts, sacepts speķis
Estoncapekk /ˈpekː/
lard, salo
çekim: çoğul pekid · tamlayan peki
köken: From Middle Low German speck or German Speck.
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