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Aile

Diğer Diller

Eş/Zıt

käse

/ˈkɛːzə/

eril

ALMANCA → TR

Almanca "käse" kelimesi Türkçe'de peynir anlamına gelir.

Çeviri

Genelpeynir

Çekim Tablosu

çoğulKäsen

tamlayanKäses

Tanım

•cheese · nonsense

Diğer Dillerde

Fransızcafoutaises , fromage , ouistiti (dişil)

plural of foutaise

İspanyolcabobada , boludez , chorrada , chorradas , chuminada , farfolla (dişil) /boˈbada/

nonsense, tosh (stupid thing) · trivial thing

çekim: çoğul bobadas

eş: bobería, bobería, bobedad, tontería

köken: From bobo + -ada.

İtalyancacacio , fesseria , formaggio , idiozia , mortadella , sciocchezza (eril) /ˈka.t͡ʃo/

cheese

çekim: çoğul caci

eş: formaggio, prodotto caseario

köken: Inherited from Latin cāseus, see there for more.

aile: caciaia, cacimperio, cacio e pepe, cacio sui maccheroni, caciocavallo, cacioricotta, caciotta, soldo di cacio

Rusçaколбасня , сыр, творо́г, тво́рог

колбасный завод

Arapçaجبن, جُبْن, جبنة, جبنه, فرماج (eril) /d͡ʒubn/

cheese

çekim: çoğul أَجْبَان · tamlayan جُبْنٍ

köken: From the root ج ب ن (j b n) related with ductile, coward and pusillanimous things. Compare Hebrew גְּבִינָה (g'viná, “cheese”) and Classical Syriac ܓܒܬܐ (gḇettā, “cheese, curd”).

Farsçaپَنیر, پَنِیر, سیب /ˈseːb/

apple

köken: From Middle Persian 𐭠𐭩𐭰 (sēb), from Proto-Iranian *cáywaH. Compare Sanskrit सेवि (sevi), which may be a borrowing from Iranian.

Azericependir /penˈdir/

cheese

çekim: çoğul pendirlər · tamlayan pendirin

köken: From Persian پنیر (panir).

Kazakçaірімшік

cheese · cottage cheese

çekim: çoğul ірімшіктер · tamlayan ірімшіктің

köken: From Proto-Turkic *irim + -шік (-şık). Analyzable as іру (ıru) + м (m) + шік (şık).

Özbekçepishloq , sir

cheese

çekim: çoğul pishloqlar · tamlayan pishloqning

köken: . Compare Uyghur پىشلاق (pishlaq).

Tatarcaсыр

Türkmencepeýnir

cheese

çekim: çoğul peýnirler · tamlayan peýniriň

köken: Borrowed from Classical Persian پنیر (panīr).

Kırgızcaбекер сөз, болбогон нерсе, иримчик, сыр /iˈrimˈt͡ʃic/

cheese

çekim: çoğul иримчиктер · tamlayan иримчиктин

köken: Deverbal from ири- (iri-, “to curdle”).

Uygurcaئىرىمچىك, پىشلاق /piʃlɑq/

cheese

çekim: çoğul پىشلاقلار · tamlayan پىشلاقنىڭ

köken: . Compare Uzbek pishloq.

Başkurtçaсыр /sɯ̞r/

cheese

çekim: çoğul сырҙар · tamlayan сырҙың

köken: Borrowed from Russian сыр (syr, “cheese”).

Беҙ һөттән сыр һәм май яһайбыҙ.

Кис еткәс, сыр менән макарон ашарға теләйем.

Çuvaşçaчӑкӑт

Felemenkçekaas , nonsens , onzin , zever (eril) /kaːs/

cheese

çekim: çoğul kazen

köken: From Middle Dutch câse, from Old Dutch *kāsi, from late Proto-West Germanic *kāsī, borrowed from Latin cāseus.

aile: de kaas niet van het brood laten eten, kaas gegeten hebben, kaasachtig, kaasbedrijf, kaasbereiding, kaasblokje, kaasboer, kaasboerderij, kaasbol, kaasboor

Portekizcegiz , mortadela , queijo , xis (eril) /ˈʒis/

chalk (a piece of chalk used for drawing and on a blackboard)

çekim: çoğul gizes

eş: cré, greda

köken: Borrowed from Arabic جِبْس (jibs, “gypsum”), from Latin gypsum (“plaster”), from Ancient Greek γύψος (gúpsos). Doublet of gesso, which was inherited.

Yunancaαερολογίες , τυρί

nominative/accusative/vocative plural of αερολογία (aerología) · hot air, drivel, baloney

Japoncaチーズ , 乾酪 /t͡ɕiːzɨ/

cheese (dairy product)

eş: フロマージュ

köken: Borrowed from English cheese.

aile: 桜チーズ, チーズバーガー, チーズケーキ

Çincechhì-juh, нэло, 乳酪, 乾酪 /干酪, 吉士 , 奶酪 /ʐu²¹⁴⁻²¹ lɑʊ̯⁵¹/

cheese · yogurt

eş: 奶酪, 奶酪, 起司, 起士, 乾酪, 起司

aile: 乳酪漢堡, 乳酪汉堡, 乳酪蛋糕, 藍紋乳酪, 蓝纹乳酪, 農家乳酪, 农家乳酪

Korece건락, 김치 , 치즈 /kimt͡ɕʰi/

kimchi, a dish made with fermented, seasoned vegetables

eş: 짠지

köken: Nativisation of the Sino-Korean term 침채 (沈菜, chimchae, “soaked vegetables”). First attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean 딤ᄎᆡ (Yale: timchoy). In most dialects, Middle Korean 딤ᄎᆡ (Yale: timchoy) was regularly palatalized to 짐츼 (jimchui), whence modern southern dialectal 짐치 (jimchi). However, southern Korean dialects also palatalized /ki/ to /t͡ɕi/, which the Seoul…

한민족은 수천년 간 김치 힘으로 살아 왔다.

İsveççeomelett , ost

omelette

çekim: çoğul omeletter · tamlayan omeletts

köken: Borrowed from French omelette.

Säg omelett!

Lehçemortadela , nonsens , ser , uśmiech (dişil) /mɔr.taˈdɛ.la/

mortadella

çekim: çoğul mortadele · tamlayan mortadeli

köken: Etymology tree Italian mortadellabor. Polish mortadela Borrowed from Italian mortadella.

Ukraynacaсир /sɪr/

cheese · cottage cheese, curd

çekim: çoğul сири́ · tamlayan си́ру

köken: From Proto-Slavic *syrъ.

Hintçeपनीर (eril) /pə.niːɾ/

paneer · cheese

çekim: çoğul पनीरों

köken: Borrowed from Classical Persian پنیر (panīr) from Middle Persian pnyl (panīr), from Proto-Iranian *pati-nayH-. Compare Armenian պանիր (panir), Bengali পনীর (ponir), Turkmen peýnir, Turkish peynir.

मुझे पनीर खाना पसंद है।

Fincejuusto , lauantaimakkara , muikku /ˈjuːsto/

cheese (dairy product)

çekim: çoğul juustot · tamlayan juuston

köken: From Proto-Finnic *juusto (compare Estonian juust), borrowed from Proto-Norse [script needed] (*jūstaʀ) (compare Swedish ost) or Proto-Germanic *justaz.

aile: juustoinen, juustola, juustottua, juustouma, juustouttaa, juustoutua, appenzellerjuusto, aurajuusto, briejuusto, brienjuusto

Joitain juustoja kypsytetään jopa vuoden.

Çekçeblbost, blbosti, nesmysl, nesmysly, sýr (dişil) /ˈbl̩bost/

rubbish (nonsense) · stupidity · bollocks

çekim: çoğul blbosti · tamlayan blbosti

eş: hloupost, blbiny, koniny, kraviny, kravina, volovina

köken: From blbý + -ost.

Může za to jenom moje blbost.

Rumencebrânză , caș , cașcaval (dişil) /ˈbrɨn.zə/

cheese · type of cheese

çekim: çoğul brânzeturi · tamlayan brânze

köken: Compare Megleno-Romanian brǫndză and Aromanian brãndzã. Of uncertain origin: * Often considered to be a substrate word. * Other theories suggest, on the basis of what is used to make cheese, a derivation from Latin brandeum (originally meaning a linen covering, later a thin cloth for relic storage) through an intermediate Vulgar Latin root *brandea; for the development of the meaning, compare…

aile: brânzar, brânzăreasă, brânzărie, brânză bună în burduf de câine, zgârie-brânză

Etimoloji

Etymology tree Latin cāseusbor. Proto-Germanic *kāsijaz Proto-West Germanic *kāsī Old High German kāsi Middle High German kæse German Käse Inherited from Middle High German kæse, from Old High German kāsi, from Proto-West Germanic *kāsī (“cheese”).