köken: Inherited from Middle French froumaige, formage, from Old French formage, from Early Medieval Latin fōrmāticum, from Latin fōrma (“mould”). Compare Occitan formatge.
aile: couteau à fromage, entre la poire et le fromage, faire tout un fromage de, fromage à la pie, fromage blanc, fromage de chèvre, fromage frais, fromager, fromagère, fromagerie
köken: Borrowed from Taíno batata. Compare batata. Though the Diccionario de la Real Academia Española lists it as a blend of papa + batata.
aile: almidón de patata, comerse con patatas, donde no hay mata no hay patata, escarabajo de la patata, patata caliente, patata de caña, patata de Telinga, patata dulce, patatas alioli, patatas bravas
köken: Inherited from Proto-Slavic *syrъ (“cheese”), from Proto-Balto-Slavic *sū́ˀras, from Proto-Indo-European *súHros.
aile: сы́рник, сыро́к, сыроде́льный, Phrases, как сыр в ма́сле ката́ться, ката́ться как сыр в ма́сле, как сыр в ма́сле, Proverbs, сырова́р, сыроваре́ние
köken: From the root ج ب ن (j b n) related with ductile, coward and pusillanimous things. Compare Hebrew גְּבִינָה (g'viná, “cheese”) and Classical Syriac ܓܒܬܐ (gḇettā, “cheese, curd”).
köken: From Middle Dutch câse, from Old Dutch *kāsi, from late Proto-West Germanic *kāsī, borrowed from Latin cāseus.
aile: de kaas niet van het brood laten eten, kaas gegeten hebben, kaasachtig, kaasbedrijf, kaasbereiding, kaasblokje, kaasboer, kaasboerderij, kaasbol, kaasboor
chalk (a piece of chalk used for drawing and on a blackboard)
çekim: çoğul gizes
eş: cré, greda
köken: Borrowed from Arabic جِبْس (jibs, “gypsum”), from Latin gypsum (“plaster”), from Ancient Greek γύψος (gúpsos). Doublet of gesso, which was inherited.
köken: From Byzantine Greek τυρίν (turín, “cheese”), from Ancient Greek τυρίον (turíon); diminutive of τυρός (turós, “cheese”), from Proto-Hellenic *tūrós, from Proto-Indo-European *tuh₂-ró-s, from *tewh₂- (“to swell”). Cognate with Mariupol Greek тыри́ (tyrí).
kimchi, a dish made with fermented, seasoned vegetables
eş: 짠지
köken: Nativisation of the Sino-Korean term 침채 (沈菜, chimchae, “soaked vegetables”). First attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean 딤ᄎᆡ (Yale: timchoy). In most dialects, Middle Korean 딤ᄎᆡ (Yale: timchoy) was regularly palatalized to 짐츼 (jimchui), whence modern southern dialectal 짐치 (jimchi). However, southern Korean dialects also palatalized /ki/ to /t͡ɕi/, which the Seoul…
cheese (dairy product made from curdled or cultured milk) · cheese (any particular variety of cheese) · cheese (piece of cheese, especially one moulded into a large round shape during manufacture)
çekim: çoğul sery · tamlayan sera
eş: gw. (Górny Śląsk) kejza
köken: Etymology tree Proto-Indo-European *súHros Proto-Balto-Slavic *sū́ˀras Proto-Slavic *syrъ Old Polish syr Polish ser Inherited from Old Polish syr. Doublet of żur.
aile: serowaty, ser biały, ser krowi, ser pleśniowy, ser szwajcarski, ser śmietankowy, ser topiony, ser wegański, ser żółty, sernica
köken: Borrowed from Classical Persian پنیر (panīr) from Middle Persian pnyl (panīr), from Proto-Iranian *pati-nayH-. Compare Armenian պանիր (panir), Bengali পনীর (ponir), Turkmen peýnir, Turkish peynir.
köken: From Proto-Finnic *juusto (compare Estonian juust), borrowed from Proto-Norse [script needed] (*jūstaʀ) (compare Swedish ost) or Proto-Germanic *justaz.
köken: Compare Megleno-Romanian brǫndză and Aromanian brãndzã. Of uncertain origin: * Often considered to be a substrate word. * Other theories suggest, on the basis of what is used to make cheese, a derivation from Latin brandeum (originally meaning a linen covering, later a thin cloth for relic storage) through an intermediate Vulgar Latin root *brandea; for the development of the meaning, compare…
aile: brânzar, brânzăreasă, brânzărie, brânză bună în burduf de câine, zgârie-brânză