giz

/ˈʒis/
eril
PORTEKIZCE → TR
Portekizce "giz" kelimesi Türkçe'de peynir, tebeşir anlamına gelir.
Çeviri
Genelpeynir
Geneltebeşir
Çekim Tablosu
çoğulgizes
Tanım
•chalk (a piece of chalk used for drawing and on a blackboard)
Diğer Dillerde
Unsinn, Unrealistisches, Unwahres
Fransızcacraie, fromage, ouistiti (dişil) /kʁɛ/
chalk
çekim: çoğul craies
köken: Inherited from Latin crēta (“chalk, clay”).
aile: crayon
İspanyolcaclarión, gis, patata, pizarrín, queso, tiza (eril) /klaˈɾjon/
chalk (piece of chalk used to write on blackboards)
çekim: çoğul clariones
eş: tiza, gis
köken: Etymology tree Latin crēta French craie Proto-Indo-European *-ōder. Proto-Indo-European *-Hōder.? Latin -ō Frankishinflu. Old French -on Middle French -on French -on French crayonbor. ▲ Spanish claroinflu.? Spanish clarión Borrowed from French crayon (“pencil”), possibly influenced by claro (“light, clear”). Doublet of crayón and crión. Cognate with English crayon.
İtalyancacacio, formaggio, gessetto (eril) /ˈka.t͡ʃo/
cheese
çekim: çoğul caci
eş: formaggio, prodotto caseario
köken: Inherited from Latin cāseus, see there for more.
aile: caciaia, cacimperio, cacio e pepe, cacio sui maccheroni, caciocavallo, cacioricotta, caciotta, soldo di cacio
Rusçaмел, мело́к, сыр, творо́г, тво́рог /mʲeɫ/
chalk · Cretaceous · cocaine
çekim: tamlayan ме́ла
eş: мелок, меловой период, кокос, иней
köken: Inherited from Proto-Slavic *mělъ.
aile: мело́к, мелова́ние, мело́ванный, размело́ванный, размелова́ть, мелова́ть, беле́е ме́ла, бле́дный как мел, мелово́й пери́од
Arapçaجبن, جُبْن, جبنة, جبنه, طَبْشُورَة, فرماج (eril) /d͡ʒubn/
cheese
çekim: çoğul أَجْبَان · tamlayan جُبْنٍ
köken: From the root ج ب ن (j b n) related with ductile, coward and pusillanimous things. Compare Hebrew גְּבִינָה (g'viná, “cheese”) and Classical Syriac ܓܒܬܐ (gḇettā, “cheese, curd”).
Farsçaپَنیر, پَنِیر, سیب /ˈseːb/
apple
köken: From Middle Persian 𐭠𐭩𐭰 (sēb), from Proto-Iranian *cáywaH. Compare Sanskrit सेवि (sevi), which may be a borrowing from Iranian.
Azericependir, tabaşir, təbaşir /penˈdir/
cheese
çekim: çoğul pendirlər · tamlayan pendirin
köken: From Persian پنیر (panir).
chalk · boron
köken: Borrowed from Russian бор (bor), from French bore or from German Bor.
Özbekçeboʻr, pishloq, sir
cheese
çekim: çoğul pishloqlar · tamlayan pishloqning
köken: . Compare Uyghur پىشلاق (pishlaq).
Tatarcaакбур, бур, оба, сыр
Türkmencehek, mel, peýnir /hek/
chalk · lime
çekim: çoğul hekler · tamlayan hekiň
köken: Borrowed from Classical Persian آهَک (āhak).
hek bilen ýazmak
hek daşy
söndürilen hek
Kırgızcaбор, иримчик, сыр /iˈrimˈt͡ʃic/
cheese
çekim: çoğul иримчиктер · tamlayan иримчиктин
köken: Deverbal from ири- (iri-, “to curdle”).
Uygurcaئىرىمچىك, بور, پىشلاق /bor/
chalk
çekim: çoğul بورلار
köken: From Chagatai بور (bor), from Proto-Turkic *bōr. Cognates with Bashkir бур (bur), Kazakh бор (bor), Tatar акбур (aqbur), aqbur, Uzbek boʻr.
Başkurtçaаҡбур, бур, сыр /ɑqˈbur/
chalk
çekim: çoğul аҡбурҙар · tamlayan аҡбурҙың
köken: From Proto-Turkic *āk (“white”) + *bōr (“chalk; earth, clay”). Equivalent to аҡ (aq) + бур (bur). Cognate with Uyghur ئاقبور (aqbor, “chalk”).
Çuvaşçaпурӑ, чӑкӑт
Felemenkçekaas, krijt, krijtje (eril) /kaːs/
cheese
çekim: çoğul kazen
köken: From Middle Dutch câse, from Old Dutch *kāsi, from late Proto-West Germanic *kāsī, borrowed from Latin cāseus.
aile: de kaas niet van het brood laten eten, kaas gegeten hebben, kaasachtig, kaasbedrijf, kaasbereiding, kaasblokje, kaasboer, kaasboerderij, kaasbol, kaasboor
Yunancaκιμωλία, τεμπεσίρι, τυρί (dişil) /cimoˈlia/
chalk (soft, white, powdery limestone) · chalk (piece of the above used for writing on blackboard)
çekim: çoğul κιμωλίες · tamlayan κιμωλίας
eş: τεμπεσίρι
köken: From Ancient Greek κιμωλία (kimōlía, “Cimolian”) / κιμωλία γη (kimōlía gē, “Cimolian earth”), from Κίμωλος (Kímōlos, “Kimolos”).
cheese (dairy product)
eş: フロマージュ
köken: Borrowed from English cheese.
aile: 桜チーズ, チーズバーガー, チーズケーキ
Çinceнэло, 乳酪, 乾酪 /干酪, 吉士, 奶酪, 芝士 /ʐu²¹⁴⁻²¹ lɑʊ̯⁵¹/
cheese · yogurt
eş: 奶酪, 奶酪, 起司, 起士, 乾酪, 起司
aile: 乳酪漢堡, 乳酪汉堡, 乳酪蛋糕, 藍紋乳酪, 蓝纹乳酪, 農家乳酪, 农家乳酪
Korece건락, 김치, 분필, 치즈 /kimt͡ɕʰi/
kimchi, a dish made with fermented, seasoned vegetables
eş: 짠지
köken: Nativisation of the Sino-Korean term 침채 (沈菜, chimchae, “soaked vegetables”). First attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean 딤ᄎᆡ (Yale: timchoy). In most dialects, Middle Korean 딤ᄎᆡ (Yale: timchoy) was regularly palatalized to 짐츼 (jimchui), whence modern southern dialectal 짐치 (jimchi). However, southern Korean dialects also palatalized /ki/ to /t͡ɕi/, which the Seoul…
한민족은 수천년 간 김치 힘으로 살아 왔다.
İsveççekrita, omelett, ost /²kriːta/
chalk; white powdery limestone · a piece of chalk, used for drawing on a blackboard · any crayon, regardless of color and material
çekim: çoğul kritor · tamlayan kritas
köken: From Middle Low German krite, from Latin creta. The credit sense is from marking credit with a piece of chalk.
aile: på krita
Lehçekreda, ser, uśmiech (dişil) /ˈkrɛ.da/
chalk (sedimentary rock) · chalk (for writing on a blackboard) · Cretaceous
çekim: çoğul kredy · tamlayan kredy
köken: Borrowed from German Kreide, from Middle High German krīde, from Old High German krīda, from Vulgar Latin *crēda, from Latin crēta. Doublet of Kreta.
aile: kredowy, kredka
Ukraynacaкре́йда, сир /sɪr/
cheese · cottage cheese, curd
çekim: çoğul сири́ · tamlayan си́ру
köken: From Proto-Slavic *syrъ.
Hintçeखड़िया, चाक, पनीर (dişil) /kʰə.ɽɪ.jɑː/
chalk
çekim: çoğul खड़ियाएँ
köken: From Sanskrit खटिका (khaṭikā). Cognate with Marathi खडू (khaḍū).
Fincejuusto, liitu, muikku /ˈjuːsto/
cheese (dairy product)
çekim: çoğul juustot · tamlayan juuston
köken: From Proto-Finnic *juusto (compare Estonian juust), borrowed from Proto-Norse [script needed] (*jūstaʀ) (compare Swedish ost) or Proto-Germanic *justaz.
aile: juustoinen, juustola, juustottua, juustouma, juustouttaa, juustoutua, appenzellerjuusto, aurajuusto, briejuusto, brienjuusto
Joitain juustoja kypsytetään jopa vuoden.
Çekçekřída, sýr (dişil) /ˈkr̝̊iːda/
chalk (for writing) · Cretaceous
çekim: çoğul křídy · tamlayan křídy
köken: Borrowed from Middle High German krīde, from Latin crēta.
Rumencebrânză, caș, cașcaval, cretă (dişil) /ˈbrɨn.zə/
cheese · type of cheese
çekim: çoğul brânzeturi · tamlayan brânze
köken: Compare Megleno-Romanian brǫndză and Aromanian brãndzã. Of uncertain origin: * Often considered to be a substrate word. * Other theories suggest, on the basis of what is used to make cheese, a derivation from Latin brandeum (originally meaning a linen covering, later a thin cloth for relic storage) through an intermediate Vulgar Latin root *brandea; for the development of the meaning, compare…
aile: brânzar, brânzăreasă, brânzărie, brânză bună în burduf de câine, zgârie-brânză
Etimoloji
Borrowed from Arabic جِبْس (jibs, “gypsum”), from Latin gypsum (“plaster”), from Ancient Greek γύψος (gúpsos). Doublet of gesso, which was inherited.
Eş & Zıt Anlamlılar
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