omelett
İSVEÇÇE → TR
İsveççe "omelett" kelimesi Türkçe'de kaygana, omlet, peynir anlamına gelir.
Çeviri
Genelkaygana
Genelomlet
Genelpeynir
Çekim Tablosu
çoğulomeletter
tamlayanomeletts
Tanım
•omelette
Diğer Dillerde
AlmancaChääs, Kaas, Kas, Käse, Omelett, Spaghetti
Unsinn, Unrealistisches, Unwahres
Fransızcafromage, omelette, ouistiti (eril) /fʁɔ.maʒ/
cheese
çekim: çoğul fromages
eş: fromton, frometon, fromegogue
köken: Inherited from Middle French froumaige, formage, from Old French formage, from Early Medieval Latin fōrmāticum, from Latin fōrma (“mould”). Compare Occitan formatge.
aile: couteau à fromage, entre la poire et le fromage, faire tout un fromage de, fromage à la pie, fromage blanc, fromage de chèvre, fromage frais, fromager, fromagère, fromagerie
fromage râpé
alternative form of omelet
çekim: çoğul homelets
İtalyancacacio, formaggio, frittata, omelette (eril) /ˈka.t͡ʃo/
cheese
çekim: çoğul caci
eş: formaggio, prodotto caseario
köken: Inherited from Latin cāseus, see there for more.
aile: caciaia, cacimperio, cacio e pepe, cacio sui maccheroni, caciocavallo, cacioricotta, caciotta, soldo di cacio
Rusçaомле́т, сыр, творо́г, тво́рог, яи́чница /sɨr/
cheese
çekim: çoğul сыры́ · tamlayan сы́ра
eş: творог
köken: Inherited from Proto-Slavic *syrъ (“cheese”), from Proto-Balto-Slavic *sū́ˀras, from Proto-Indo-European *súHros.
aile: сы́рник, сыро́к, сыроде́льный, Phrases, как сыр в ма́сле ката́ться, ката́ться как сыр в ма́сле, как сыр в ма́сле, Proverbs, сырова́р, сыроваре́ние
cheese
çekim: çoğul أَجْبَان · tamlayan جُبْنٍ
köken: From the root ج ب ن (j b n) related with ductile, coward and pusillanimous things. Compare Hebrew גְּבִינָה (g'viná, “cheese”) and Classical Syriac ܓܒܬܐ (gḇettā, “cheese, curd”).
a kind of scrambled egg
köken: From earlier خَایَهگِینَه (xāya-gīna), from Middle Persian [Term?]. Equivalent to خایه (xāya /xâye, “egg”) + ـگین (-gīn /-gin, “-ful”). Cognate with Northern Luri خایینںە (xayinə). Doublet of قیقناق (qayqanāq /ġeyġanâġ).
Azericeomlet, pendir, qayğanaq /penˈdir/
cheese
çekim: çoğul pendirlər · tamlayan pendirin
köken: From Persian پنیر (panir).
cheese · cottage cheese
çekim: çoğul ірімшіктер · tamlayan ірімшіктің
köken: From Proto-Turkic *irim + -шік (-şık). Analyzable as іру (ıru) + м (m) + шік (şık).
cheese
çekim: çoğul pishloqlar · tamlayan pishloqning
köken: . Compare Uyghur پىشلاق (pishlaq).
Tatarcaсыр
Türkmencepeýnir
cheese
çekim: çoğul peýnirler · tamlayan peýniriň
köken: Borrowed from Classical Persian پنیر (panīr).
Kırgızcaиримчик, омлет, сыр /iˈrimˈt͡ʃic/
cheese
çekim: çoğul иримчиктер · tamlayan иримчиктин
köken: Deverbal from ири- (iri-, “to curdle”).
Uygurcaئىرىمچىك, پىشلاق /piʃlɑq/
cheese
çekim: çoğul پىشلاقلار · tamlayan پىشلاقنىڭ
köken: . Compare Uzbek pishloq.
Başkurtçaсыр /sɯ̞r/
cheese
çekim: çoğul сырҙар · tamlayan сырҙың
köken: Borrowed from Russian сыр (syr, “cheese”).
Беҙ һөттән сыр һәм май яһайбыҙ.
Кис еткәс, сыр менән макарон ашарға теләйем.
Çuvaşçaчӑкӑт
cheese
çekim: çoğul kazen
köken: From Middle Dutch câse, from Old Dutch *kāsi, from late Proto-West Germanic *kāsī, borrowed from Latin cāseus.
aile: de kaas niet van het brood laten eten, kaas gegeten hebben, kaasachtig, kaasbedrijf, kaasbereiding, kaasblokje, kaasboer, kaasboerderij, kaasbol, kaasboor
omelette (usually folded in half with or without stuffing).
köken: Borrowed from French omelette.
cheese · yogurt
eş: 奶酪, 奶酪, 起司, 起士, 乾酪, 起司
aile: 乳酪漢堡, 乳酪汉堡, 乳酪蛋糕, 藍紋乳酪, 蓝纹乳酪, 農家乳酪, 农家乳酪
kimchi, a dish made with fermented, seasoned vegetables
eş: 짠지
köken: Nativisation of the Sino-Korean term 침채 (沈菜, chimchae, “soaked vegetables”). First attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean 딤ᄎᆡ (Yale: timchoy). In most dialects, Middle Korean 딤ᄎᆡ (Yale: timchoy) was regularly palatalized to 짐츼 (jimchui), whence modern southern dialectal 짐치 (jimchi). However, southern Korean dialects also palatalized /ki/ to /t͡ɕi/, which the Seoul…
한민족은 수천년 간 김치 힘으로 살아 왔다.
omelette
çekim: çoğul omlety · tamlayan omletu
eş: jajecznik
köken: Etymology tree French omelettebor. Polish omlet Borrowed from French omelette.
Ukraynacaомле́т, сир, яє́чня /sɪr/
cheese · cottage cheese, curd
çekim: çoğul сири́ · tamlayan си́ру
köken: From Proto-Slavic *syrъ.
Hintçeआमलेट, ऑमलेट, पनीर (eril) /pə.niːɾ/
paneer · cheese
çekim: çoğul पनीरों
köken: Borrowed from Classical Persian پنیر (panīr) from Middle Persian pnyl (panīr), from Proto-Iranian *pati-nayH-. Compare Armenian պանիր (panir), Bengali পনীর (ponir), Turkmen peýnir, Turkish peynir.
मुझे पनीर खाना पसंद है।
Fincejuusto, muikku, munakas, omeletti /ˈjuːsto/
cheese (dairy product)
çekim: çoğul juustot · tamlayan juuston
köken: From Proto-Finnic *juusto (compare Estonian juust), borrowed from Proto-Norse [script needed] (*jūstaʀ) (compare Swedish ost) or Proto-Germanic *justaz.
aile: juustoinen, juustola, juustottua, juustouma, juustouttaa, juustoutua, appenzellerjuusto, aurajuusto, briejuusto, brienjuusto
Joitain juustoja kypsytetään jopa vuoden.
omelette
çekim: çoğul omelety · tamlayan omelety
eş: palačinka
köken: Borrowed from French omelette.
Rumencebrânză, caș, cașcaval, omletă (dişil) /ˈbrɨn.zə/
cheese · type of cheese
çekim: çoğul brânzeturi · tamlayan brânze
köken: Compare Megleno-Romanian brǫndză and Aromanian brãndzã. Of uncertain origin: * Often considered to be a substrate word. * Other theories suggest, on the basis of what is used to make cheese, a derivation from Latin brandeum (originally meaning a linen covering, later a thin cloth for relic storage) through an intermediate Vulgar Latin root *brandea; for the development of the meaning, compare…
aile: brânzar, brânzăreasă, brânzărie, brânză bună în burduf de câine, zgârie-brânză
Etimoloji
Borrowed from French omelette.