김치
/kimt͡ɕʰi/
KORECE → TR
Korece "김치" kelimesi Türkçe'de peynir anlamına gelir.
Çeviri
Genelpeynir
Tanım
•kimchi, a dish made with fermented, seasoned vegetables
Diğer Dillerde
AlmancaChääs, Kaas, Kas, Käse, Kimchi, Spaghetti
Unsinn, Unrealistisches, Unwahres
Fransızcafromage, kimchi, ouistiti (eril) /fʁɔ.maʒ/
cheese
çekim: çoğul fromages
eş: fromton, frometon, fromegogue
köken: Inherited from Middle French froumaige, formage, from Old French formage, from Early Medieval Latin fōrmāticum, from Latin fōrma (“mould”). Compare Occitan formatge.
aile: couteau à fromage, entre la poire et le fromage, faire tout un fromage de, fromage à la pie, fromage blanc, fromage de chèvre, fromage frais, fromager, fromagère, fromagerie
fromage râpé
kimchi
çekim: çoğul kimchis
köken: Borrowed from Korean 김치 (gimchi). See there for more information.
İtalyancacacio, formaggio, kimchi (eril) /ˈka.t͡ʃo/
cheese
çekim: çoğul caci
eş: formaggio, prodotto caseario
köken: Inherited from Latin cāseus, see there for more.
aile: caciaia, cacimperio, cacio e pepe, cacio sui maccheroni, caciocavallo, cacioricotta, caciotta, soldo di cacio
Rusçaкимчи́, кимчхи́, сыр, творо́г, тво́рог /sɨr/
cheese
çekim: çoğul сыры́ · tamlayan сы́ра
eş: творог
köken: Inherited from Proto-Slavic *syrъ (“cheese”), from Proto-Balto-Slavic *sū́ˀras, from Proto-Indo-European *súHros.
aile: сы́рник, сыро́к, сыроде́льный, Phrases, как сыр в ма́сле ката́ться, ката́ться как сыр в ма́сле, как сыр в ма́сле, Proverbs, сырова́р, сыроваре́ние
cheese
çekim: çoğul أَجْبَان · tamlayan جُبْنٍ
köken: From the root ج ب ن (j b n) related with ductile, coward and pusillanimous things. Compare Hebrew גְּבִינָה (g'viná, “cheese”) and Classical Syriac ܓܒܬܐ (gḇettā, “cheese, curd”).
Farsçaپَنیر, پَنِیر, سیب /ˈseːb/
apple
köken: From Middle Persian 𐭠𐭩𐭰 (sēb), from Proto-Iranian *cáywaH. Compare Sanskrit सेवि (sevi), which may be a borrowing from Iranian.
Azericependir /penˈdir/
cheese
çekim: çoğul pendirlər · tamlayan pendirin
köken: From Persian پنیر (panir).
Kazakçaірімшік
cheese · cottage cheese
çekim: çoğul ірімшіктер · tamlayan ірімшіктің
köken: From Proto-Turkic *irim + -шік (-şık). Analyzable as іру (ıru) + м (m) + шік (şık).
cheese
çekim: çoğul pishloqlar · tamlayan pishloqning
köken: . Compare Uyghur پىشلاق (pishlaq).
Tatarcaсыр
Türkmencepeýnir
cheese
çekim: çoğul peýnirler · tamlayan peýniriň
köken: Borrowed from Classical Persian پنیر (panīr).
Kırgızcaиримчик, сыр /iˈrimˈt͡ʃic/
cheese
çekim: çoğul иримчиктер · tamlayan иримчиктин
köken: Deverbal from ири- (iri-, “to curdle”).
Uygurcaئىرىمچىك, پىشلاق /piʃlɑq/
cheese
çekim: çoğul پىشلاقلار · tamlayan پىشلاقنىڭ
köken: . Compare Uzbek pishloq.
Başkurtçaсыр /sɯ̞r/
cheese
çekim: çoğul сырҙар · tamlayan сырҙың
köken: Borrowed from Russian сыр (syr, “cheese”).
Беҙ һөттән сыр һәм май яһайбыҙ.
Кис еткәс, сыр менән макарон ашарға теләйем.
Çuvaşçaчӑкӑт
Felemenkçekaas (eril) /kaːs/
cheese
çekim: çoğul kazen
köken: From Middle Dutch câse, from Old Dutch *kāsi, from late Proto-West Germanic *kāsī, borrowed from Latin cāseus.
aile: de kaas niet van het brood laten eten, kaas gegeten hebben, kaasachtig, kaasbedrijf, kaasbereiding, kaasblokje, kaasboer, kaasboerderij, kaasbol, kaasboor
chalk (a piece of chalk used for drawing and on a blackboard)
çekim: çoğul gizes
eş: cré, greda
köken: Borrowed from Arabic جِبْس (jibs, “gypsum”), from Latin gypsum (“plaster”), from Ancient Greek γύψος (gúpsos). Doublet of gesso, which was inherited.
Yunancaτυρί (nötr) /tiˈɾi/
cheese
çekim: çoğul τυριά · tamlayan τυριού
köken: From Byzantine Greek τυρίν (turín, “cheese”), from Ancient Greek τυρίον (turíon); diminutive of τυρός (turós, “cheese”), from Proto-Hellenic *tūrós, from Proto-Indo-European *tuh₂-ró-s, from *tewh₂- (“to swell”). Cognate with Mariupol Greek тыри́ (tyrí).
aile: ανθότυρο, Κυριακή της Τυροφάγου, τριμμένο τυρί, τυρέμπορος, τυριέρα, Τυρινή, τυρόγαλα, τυρόγαλο, τυροκαυτερή, τυροκομείο
kimchi
köken: Borrowing from Korean 김치 (gimchi). Doublet of きみすい (kimisui).
cheese · yogurt
eş: 奶酪, 奶酪, 起司, 起士, 乾酪, 起司
aile: 乳酪漢堡, 乳酪汉堡, 乳酪蛋糕, 藍紋乳酪, 蓝纹乳酪, 農家乳酪, 农家乳酪
Lehçekimchi, Koreaniec, Korejczyk, ser, skośnooki, uśmiech (nötr) /ˈkim.t͡ʂi/
danie albo półprodukt przygotowany z fermentowanych lub kiszonych warzyw według tradycyjnej receptury koreańskiej
eş: kimczi
köken: Unadapted borrowing from English kimchi, from Korean 김치 (gimchi).
Ukraynacaсир /sɪr/
cheese · cottage cheese, curd
çekim: çoğul сири́ · tamlayan си́ру
köken: From Proto-Slavic *syrъ.
Hintçeपनीर (eril) /pə.niːɾ/
paneer · cheese
çekim: çoğul पनीरों
köken: Borrowed from Classical Persian پنیر (panīr) from Middle Persian pnyl (panīr), from Proto-Iranian *pati-nayH-. Compare Armenian պանիր (panir), Bengali পনীর (ponir), Turkmen peýnir, Turkish peynir.
मुझे पनीर खाना पसंद है।
cheese (dairy product)
çekim: çoğul juustot · tamlayan juuston
köken: From Proto-Finnic *juusto (compare Estonian juust), borrowed from Proto-Norse [script needed] (*jūstaʀ) (compare Swedish ost) or Proto-Germanic *justaz.
aile: juustoinen, juustola, juustottua, juustouma, juustouttaa, juustoutua, appenzellerjuusto, aurajuusto, briejuusto, brienjuusto
Joitain juustoja kypsytetään jopa vuoden.
kimchi (Korean dish)
köken: Borrowed from English kimchi, from Korean 김치 (gimchi), derived from Korean 침채 (chimchae), from semantic loan of 沈菜 (“soaked vegetables”).
Rumencebrânză, caș, cașcaval (dişil) /ˈbrɨn.zə/
cheese · type of cheese
çekim: çoğul brânzeturi · tamlayan brânze
köken: Compare Megleno-Romanian brǫndză and Aromanian brãndzã. Of uncertain origin: * Often considered to be a substrate word. * Other theories suggest, on the basis of what is used to make cheese, a derivation from Latin brandeum (originally meaning a linen covering, later a thin cloth for relic storage) through an intermediate Vulgar Latin root *brandea; for the development of the meaning, compare…
aile: brânzar, brânzăreasă, brânzărie, brânză bună în burduf de câine, zgârie-brânză
Etimoloji
Nativisation of the Sino-Korean term 침채 (沈菜, chimchae, “soaked vegetables”). First attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean 딤ᄎᆡ (Yale: timchoy). In most dialects, Middle Korean 딤ᄎᆡ (Yale: timchoy) was regularly palatalized to 짐츼 (jimchui), whence modern southern dialectal 짐치 (jimchi). However, southern Korean dialects also palatalized /ki/ to /t͡ɕi/, which the Seoul…
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