jam (UK), jelly (US) · preserve
çekim: çoğul confitures
eş: confiote
köken: From confit + -ure.
aile: confiture de lait, donner de la confiture à des cochons
jam, jelly
çekim: çoğul confituras
köken: Borrowed from French confiture.
gelatin
çekim: çoğul gelatine
eş: confettura
köken: From gelare (“to ice, freeze”).
aile: gelatinoso
jelly
çekim: çoğul ژلهها
köken: From French gelée.
Felemenkçe 🔊 gelei (dişil) /ʒəˈlɛi̯/ jelly (mass of gelatin or a similar substance)
çekim: çoğul geleien
köken: From Middle Dutch jaleye.
aile: geleiwier
jam (bread spread) · a type of jam made in South Brazil with the juice and pulp of fruits
eş: chimíer
köken: Borrowed from Hunsrik Schmier. Cognate of English smear and German schmieren.
gelatin
çekim: çoğul ζελατίνες · tamlayan ζελατίνης
jam; jelly; a sweet mixture of fruit boiled with sugar
köken: From English jam.
jelly
köken: From 단 (dan, “sweet”) + 묵 (muk, “ink”).
jelly · jello
çekim: çoğul geléer · tamlayan gelés
köken: From French gelée.
aile: bröstgelé, frisyrgelé, geléaktig, geléartad, geléhallon, geléklump, gelépulver, gelétårta, hallongelé, hårgelé
diminutive of galareta · Jello (gelatin dessert) · powder with the raw ingredients of Jello
çekim: çoğul galaretki · tamlayan galaretki
eş: gw. (Górny Śląsk) żilyj, żilej, gw. (Górny Śląsk) galert
köken: Etymology tree Polish galareta Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish galaretka From galareta + -ka.
Ukraynaca 🔊 желе (nötr) /ʒeˈɫɛ/ jelly · stock or fish broth brought to a gelatinous condition, aspic
eş: студене́ць, холоде́ць
köken: Borrowed from French gelée. Doublet of гель (helʹ).
jam, (US) jelly (sweet, concealed mixture of fruit boiled with sugar and often pectin) · dough, (US or Cockney) bread (money)
çekim: çoğul hillot · tamlayan hillon
eş: raha
köken: hilla + -o
aile: hilloinen, hilloke, hillota, hillottaa, hilloutua, appelsiinihillo, aprikoosihillo, hillomarja, hillomunkki, hillopurkki
sterilizované rozvařené ovoce se sladidlem
çekim: çoğul džemy · tamlayan džemu
köken: Borrowed from English jam.
jelly (dessert)
çekim: çoğul jeleuri · tamlayan jeleului
köken: Borrowed from French gelée.
çekim: çoğul dzsemek
köken: 1914, from English jam.
aile: dzsemes, narancsdzsem
jelly
çekim: çoğul geléer · tamlayan gelés
köken: From French gelée, from Latin gelātus (“frozen”).
aile: geleagtig, geléagtig
jelly
çekim: çoğul jeli-jeli
köken: Borrowed from English jelly, from Middle English gele, from Old French gelee, from Medieval Latin gelāta, from Latin gelō + -āta.
aile: jeli aspik, jeli kelapa
Gracilaria · jelly (dessert)
köken: Compound of rau (“leaf vegetable”) + câu (the name of the plant). The term was originally used to refer to red algae of the genus Gracilaria, and later to jelly. These red algae are a source of agar, a gelatin substitute in jelly.
çekim: çoğul džemy · tamlayan džemu
köken: Etymology tree English jambor. Slovak džem Borrowed from English jam.
jam (dessert)
köken: From English jam.
gelatin
çekim: çoğul gelatines
aile: gelatinós