jelly (food based on boiled gelatin)
çekim: çoğul Gelees · tamlayan Gelees
eş: Dicksaft
köken: 18th century, from French gelée.
aile: Fruchtgelee
Fransızca 🔊 gelée (dişil) /ʒə.le/ frost · jelly (wobbly food) · jelly-like substance
çekim: çoğul gelées
eş: blanc-manger
köken: Etymology tree Proto-Indo-European *gel- Latin gelū Proto-Indo-European *-h₂ Proto-Indo-European *-éh₂ Proto-Indo-European *-yéti Proto-Indo-European *-eh₂yéti Proto-Italic *-āō Latin -ō Latin gelō ▲ Proto-Indo-European *-éh₂ Proto-Indo-European *-tós Proto-Indo-European *-eh₂tos Proto-Italic *-ātos Latin -ātus Latin -āta Early Medieval Latin gelāta Old French gelee French gelée From Old French…
aile: gelée blanche, gelée royale
gelatin
çekim: çoğul gelatinas
eş: jalea
köken: Borrowed from French gélatine (“jelly, gel”), from Italian gelatina (“jelly, gel”).
İtalyanca 🔊 gelatina (dişil) /d͡ʒe.laˈti.na/ gelatin
çekim: çoğul gelatine
eş: confettura
köken: From gelare (“to ice, freeze”).
aile: gelatinoso
jelly
çekim: çoğul ژلهها
köken: From French gelée.
gelatin (substance) · gelatin (edible jelly)
çekim: çoğul gelatinas
köken: Borrowed from French gélatine (“jelly, gel”), from Italian gelatina (“jelly, gel”), from gelare (“to freeze”), from Latin gelāre (“to freeze”).
gelatin
çekim: çoğul ζελατίνες · tamlayan ζελατίνης
jelly (dessert)
köken: From English jelly.
jelly
köken: From 단 (dan, “sweet”) + 묵 (muk, “ink”).
jelly · jello
çekim: çoğul geléer · tamlayan gelés
köken: From French gelée.
aile: bröstgelé, frisyrgelé, geléaktig, geléartad, geléhallon, geléklump, gelépulver, gelétårta, hallongelé, hårgelé
diminutive of galareta · Jello (gelatin dessert) · powder with the raw ingredients of Jello
çekim: çoğul galaretki · tamlayan galaretki
eş: gw. (Górny Śląsk) żilyj, żilej, gw. (Górny Śląsk) galert
köken: Etymology tree Polish galareta Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish galaretka From galareta + -ka.
Ukraynaca 🔊 желе (nötr) /ʒeˈɫɛ/ jelly · stock or fish broth brought to a gelatinous condition, aspic
eş: студене́ць, холоде́ць
köken: Borrowed from French gelée. Doublet of гель (helʹ).
jam, (US) jelly (sweet, concealed mixture of fruit boiled with sugar and often pectin) · dough, (US or Cockney) bread (money)
çekim: çoğul hillot · tamlayan hillon
eş: raha
köken: hilla + -o
aile: hilloinen, hilloke, hillota, hillottaa, hilloutua, appelsiinihillo, aprikoosihillo, hillomarja, hillomunkki, hillopurkki
Çekçe 🔊 želé (nötr) /ˈʒɛlɛː/ jelly (sweet gelatinous substance)
eş: rosol, gel, bonbóny, gumoví medvídci
köken: Derived from French gelée.
Rumence 🔊 jeleu (nötr) /ʒeˈlew/ jelly (dessert)
çekim: çoğul jeleuri · tamlayan jeleului
köken: Borrowed from French gelée.
pudding (any of various dishes, sweet or savoury, prepared by boiling or steaming)
çekim: çoğul pudingok
köken: From English pudding.
jelly
çekim: çoğul geléer · tamlayan gelés
köken: From French gelée, from Latin gelātus (“frozen”).
aile: geleagtig, geléagtig
jelly
çekim: çoğul jeli-jeli
köken: Borrowed from English jelly, from Middle English gele, from Old French gelee, from Medieval Latin gelāta, from Latin gelō + -āta.
aile: jeli aspik, jeli kelapa
Gracilaria · jelly (dessert)
köken: Compound of rau (“leaf vegetable”) + câu (the name of the plant). The term was originally used to refer to red algae of the genus Gracilaria, and later to jelly. These red algae are a source of agar, a gelatin substitute in jelly.
Katalanca 🔊 gelatina (dişil) /ʒə.ləˈti.nə/ gelatin
çekim: çoğul gelatines
aile: gelatinós
jelly; jello (dessert made by boiling gelatine, sugar and some flavouring and allowing it to set)
çekim: çoğul jelis
köken: Borrowed from English jelly.