köken: See the main entry. The -d may be from Low German and West Central German influence, but may also be a mainly graphic development due to the relatively rare occurrence of inflected forms (interchangeable Brot ~ Brodt ~ Brod and then by analogy also Brodes etc.).
köken: Inherited from Middle French blé, from Old French blet, from Early Medieval Latin blādum, from Frankish *blād (“field produce”), from Proto-Germanic *blēduz (“flower, leaf”), from Proto-Indo-European *bʰleh₃- (“to bloom, blossom”). Cognate with Old English blǣd (“produce, blossom, fruit”), Old High German blāt (“blossoming, labour pains”).
aile: blé noir, blé d'Inde, caille des blés, fauché comme les blés, rat de blé
köken: Etymology tree Proto-Indo-European *h₂welh₁- Proto-Indo-European *-nós Proto-Indo-European *h₂wĺ̥h₁neh₂ Proto-Italic *wlāna Latin lāna Old Spanish lana Spanish lana Inherited from Old Spanish lana, from Latin lāna. Cognate with Catalan llana, Galician la, French laine, Occitan lana, Portuguese lã, Romanian lână, Italian lana.
aile: ir por lana y volver trasquilado, lana de acero, lana de caídas, lana de vidrio, lana en barro, perro de lanas
Sin variación en los precios de las lanas de merina.
köken: Inherited from Old East Slavic хлѣбъ (xlěbŭ), from Proto-Slavic *xlěbъ, from Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs), from Proto-Germanic *hlaibaz, of unknown origin. Cognate with English loaf, lady, lord.
köken: Often suspected a loan, presuming an Aksumite or Old South Arabian predecessor of the Ge'ez ኅብስት (ḫəbəst, formally feminine passive participle with assimilation of the last radical to the feminine suffix), the formations within the root خ ب ز (ḵ b z) having been secondarily derived from the “loaf of bread” singulative noun خُبْزَة (ḵubza). Maybe instead both hail via an Old Aramaic term from Old…
bread, including the kind called naan in English and any other kind of bread · any food
çekim: çoğul نانها
köken: From Middle Persian LHMA (nān, “bread, food”), from Old Persian, from Proto-Iranian *nagna- (“naked bread (bread that was baked without ash)”) (antonym: *nikāna- "buried bread (bread that was baked in ash)". Compare Sogdian [script needed] (nγn- /naγn/, “bread”), Manichaean Parthian ngn (naγn), Khotanese [script needed] (nāṃji), Northern Kurdish nan, Zazaki nan, Central Kurdish نان (nan),…
bread, pastries, any baked good with a crust (a type of food)
çekim: geçmiş パンした
köken: Etymology tree Proto-Indo-European *peh₂-der.? Latin panis Old Galician-Portuguese pan Portuguese pãobor. Japanese パン From Portuguese pão (“bread”), from Latin pānem, accusative singular form of pānis (“bread”). Compare French pain, Italian pane, Romanian pâine, Spanish pan.
aile: パン屑, パン粉: dry breadcrumb, パン屋: a bakery, a baker, フランスパン, 食パン, あんパン
köken: From Old Swedish brø̄þ, from Old Norse brauð, from Proto-Germanic *braudą. Cognate with Dutch brood, German Brot, English bread, Danish brød, Icelandic brauð.
bread (food product made from flour and water with yeast or leaven, shaped into round or elongated lumps; single loaf of this product) · synonym of karo · bread (job; work performed for a fee)
çekim: çoğul chleby · tamlayan chleba
eş: pieczywo, gw. (Górny Śląsk) chlyb
köken: Etymology tree Proto-Germanic *hlaibaz Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs)bor. Proto-Slavic *xlě̀bъ Old Polish chleb Polish chleb Inherited from Old Polish chleb.
aile: chlebny, o chlebie i wodzie, biały chleb, chleb powszedni, chleb świętojański, chlebak, chlebodawca, chlebodawczyni, chlebuś, ciemny chleb
köken: Inherited from Middle Ukrainian хлѣбъ (xlib), from Old East Slavic хлѣбъ (xlěbŭ), from Proto-Slavic *xlěbъ, from Proto-Germanic *hlaibaz. Compare Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs).
Гуртом землю обробляємо, гуртом хліб збираємо та в громадські магазеї засипаємо, поки перемелемо […].