köken: From Middle High German bluot, from Old High German bluot, from Proto-West Germanic *blōd, from Proto-Germanic *blōþą, of uncertain origin. Cognates include Bavarian Bluat, Low German Bloot, Dutch bloed, English blood, Danish and Swedish blod and Gothic 𐌱𐌻𐍉𐌸 (blōþ).
köken: Inherited from Latin cal(i)dus. Compare the borrowed doublet cálido.
aile: caldo de cultivo, cambiar el caldo a las aceitunas, cubo de caldo, hacer el caldo gordo, hacerse caldo la cabeza, poner a caldo, si no quieres caldo, taza y media
köken: From Late Latin brodium, from Frankish *broþ, from Proto-Germanic *bruþą, the same root as English broth. Compare French brouet, Old French breu, Catalan brou, Piedmontese breu, Friulian brût, Sicilian brodu, Spanish bodrio, Portuguese brodo.
food; meal · soup · any cereal used to make bread; wheat, rye or spelt
çekim: çoğul аштар · tamlayan аштың
köken: From Common Turkic *aš (“food, meal”), from Proto-Turkic *(i)aĺ (“food, meal”). Cognate with Old Uyghur [script needed] (aš, “food, meal”); Uzbek osh (“hot meal; pilaf”), Turkish aş (“cooked food, meal”), Yakut ас (as, “food, meal”), etc.
blood · a grave consequence, a high price · a whole body; especially (plural also (archaic) bloeien in this sense) a (poor) person
eş: dood
köken: Etymology tree Proto-West Germanic inh Proto-West Germanic gem-pro>*blōþą>blood Proto-West Germanic *blōd Old Dutch bluot Middle Dutch bloet Dutch bloed From Middle Dutch bloet, from Old Dutch bluot, from Proto-West Germanic *blōd, from Proto-Germanic *blōþą. Cognate with West Frisian bloed, English blood, German Blut, Danish blod.
köken: From Byzantine Greek αἷμα (haîma) / αἷμαν (haîman, “blood”), from Ancient Greek αἷμα (haîma, “blood”), which is of ultimately uncertain and highly contested origin (see Ancient Greek lemma for various proposed derivations from Proto-Indo-European or Northwest Semitic languages).
köken: Etymology tree Proto-Iranian *wahūnīder. Classical Persian خُون (xūn)bor. Hindi ख़ून Borrowed from Classical Persian خُون (xūn). First attested in c. 1564 as Middle Hindi خون (xvn /xūn/).
köken: From keittää (“to boil, to cook”) + -o. The sense “soup” refers to the fact that most soups (at least in Finnish cuisine) are prepared by boiling ingredients in water (or another liquid).