köken: Inherited from Latin cal(i)dus. Compare the borrowed doublet cálido.
aile: caldo de cultivo, cambiar el caldo a las aceitunas, cubo de caldo, hacer el caldo gordo, hacerse caldo la cabeza, poner a caldo, si no quieres caldo, taza y media
köken: From Late Latin brodium, from Frankish *broþ, from Proto-Germanic *bruþą, the same root as English broth. Compare French brouet, Old French breu, Catalan brou, Piedmontese breu, Friulian brût, Sicilian brodu, Spanish bodrio, Portuguese brodo.
food; meal · soup · any cereal used to make bread; wheat, rye or spelt
çekim: çoğul аштар · tamlayan аштың
köken: From Common Turkic *aš (“food, meal”), from Proto-Turkic *(i)aĺ (“food, meal”). Cognate with Old Uyghur [script needed] (aš, “food, meal”); Uzbek osh (“hot meal; pilaf”), Turkish aş (“cooked food, meal”), Yakut ас (as, “food, meal”), etc.
köken: Borrowed from French soupe, from Latin suppa, from Proto-Germanic *supô. Doublet of zopie, which is the directly inherited Dutch form (albeit with diminutive suffix) of the same Germanic word from which suppa ultimately derives.
aile: champignonsoep, erwtensoep, goulashsoep, groentesoep, hamelsoep, in de soep draaien, in de soep lopen, kippensoep, koninginnesoep, linke soep
köken: From keittää (“to boil, to cook”) + -o. The sense “soup” refers to the fact that most soups (at least in Finnish cuisine) are prepared by boiling ingredients in water (or another liquid).