закиселува
/zakiˈsɛɫuva/
MAKEDONCA → TR
Makedonca "закиселува" kelimesi Türkçe'de sirke anlamına gelir.
Çeviri
Genelsirke
Çekim Tablosu
ortaçзакиселувано
Tanım
•to make sour, to vinegar
Diğer Dillerde
to insert · to put in · to inlay
çekim: geçmiş legte ein · ortaç eingelegt · şimdiki legt ein · ulaç einlegend
köken: ein + legen
aile: Einlegearbeit, Einlegesohle
Fransızcasaler, vinaigre /sa.le/
to salt
çekim: geçmiş salé · ortaç salé · şimdiki sale · ulaç salant
köken: Inherited from Old French, from a Vulgar Latin root *salāre, from a change in conjugation of Latin salīre (“to salt”), from sal. Compare Italian salare, Romanian săra, Spanish, Portuguese, and Catalan salar.
aile: salaison, dessaler, salé, salant
les zaricos sont salés
İspanyolcaconservar, encurtir, escabechar, vinagrar, vinagre /konseɾˈbaɾ/
to conserve · to preserve, retain.
çekim: geçmiş conservé · ortaç conservado · şimdiki conserva
köken: Borrowed from Latin cōnservāre (“to preserve; to conserve”).
aile: conserva, conservable, conservante
conservar rasgos ancestrales
Ambos quedaron transformados en terneros, pero conservando la cabeza de hombres.
İtalyancaaceto (eril) /aˈt͡ʃe.to/
vinegar
çekim: çoğul aceti
eş: mordacità
köken: From Latin acētum (“vinegar”).
aile: aceto balsamico, aceto bianco, aceto di malto
Rusçaзаса́ливать, засоли́ть, ква́сить, маринова́ть, о́цет, соли́ть
Arapçaخَلّ
Farsçaسرکه /sir.ˈka/
vinegar
köken: Inherited from Middle Persian HLYA (/sik/), [Term?] (/sarkāw/). Alternatively, borrowed from Turkic, compare Azerbaijani sirkə, Ottoman Turkish سركه (sirke), etc. According to Doerfer, direction of a possible borrowing between Iranian and Turkic is not clear.
Azericesirkə /sirˈkæ/
vinegar
çekim: çoğul sirkələr
köken: Ultimately from Proto-Turkic *sirke. Cognate with Turkish sirke (“vinegar”), Chuvash шарак (šarak, “bitter; salty”), etc.
Kazakçaсірке, сірке су
vinegar
çekim: çoğul сіркелер · tamlayan сіркенің
köken: From Proto-Turkic *sirke (“vinegar”). Cognate with Old Turkic [script needed] (sirke, “acide of grape”); Bashkir һеркә (herkə, “vinegar”), Uzbek sirka (“vinegar”), Turkish sirke (“vinegar”), etc.
Türkmencesirke, uksus
Kırgızcaсирке, уксус /sirˈke/
vinegar
çekim: çoğul сиркелер · tamlayan сиркенин
köken: From Proto-Turkic *sirke (“vinegar”). Cognate with Old Turkic [script needed] (sirke, “vinegar”); Kazakh сірке (sırke, “vinegar”), Kumyk сирке (sirke, “vinegar”), Uzbek sirka (“vinegar”), Turkish sirke (“vinegar”), Khakas сірге (sìrge, “vinegar”), Chuvash шӑрак (šărak, “vinegar”), etc.
Uygurcaئاچچىقسۇ
Başkurtçaһеркә /hɪ̞rˈkæ/
vinegar
çekim: çoğul һеркәләр · tamlayan һеркәнең
köken: From Proto-Turkic *sirke (“vinegar”). Cognate with Karakhanid [script needed] (sirke, “acid of grape”); Kazakh сірке (sırke, “vinegar”), Southern Altai сирке (sirke, “vinegar”), Uzbek sirka (“vinegar”), Turkish sirke (“vinegar”), Chuvash шарак (šarak, “acid; bitter; oversalted; spicy”).
vinegar (condiment)
çekim: çoğul azijnen
eş: azijnzuur
köken: From Middle Dutch aisine, aysijn, aysine, from Old French aisin, from Latin acetulum, from Latin acetum. Doublet of edik.
aile: azijnaaltje, azijnboom, azijnextract, azijnfabriek, azijnhout, azijnlucht, azijnmengsel, azijnmoeder, azijnpisser, azijnsaus
Portekizceconservar, salmourar, vinagre /kõ.seʁˈva(ʁ)/
to preserve · to conserve
çekim: geçmiş conservei · ortaç conservado · şimdiki conserva
köken: From Latin cōnservāre (“to preserve; to conserve”), probably borrowed.
Yunancaξίδι (nötr) /ˈksi.ði/
vinegar
çekim: çoğul ξίδια · tamlayan ξιδιού
eş: ''παρωχημένο'', γλυκάδι
köken: From Koine Greek ὀξίδιον (oxídion), from Ancient Greek ὄξος (óxos). Compare Mariupol Greek ксидъ (ksið).
aile: βαλσάμικο ξίδι
İsveççeättika, lägga in, vinäger
Various concentrations of acetic acid; white vinegar. · A solution of water and 24% acetic acid; concentrated white vinegar.
çekim: çoğul ättikor · tamlayan ättikas
köken: From late Old Norse edik, from Middle Low German etik or Middle Dutch edik, from Proto-West Germanic *atek, metathesized variant of *aket, from Latin acētum. Compare Faroese edikur, Norwegian Bokmål eddik, Danish eddike, Icelandic edik, Old English æċed, German Essig. According to SO attested since the latter half of the 14th century via Codex Bureanus.
aile: inläggningsättika, isättika, matättika, ättikslag, ättiksprit
to ferment, to pickle · to be fermented · to be secluded (to avoid other people)
çekim: geçmiş kiszono · şimdiki kisi
köken: Etymology tree Polish kisnąć Polish -ić Polish kisić From kisnąć + -ić.
Ukraynacaква́сити, о́цет
sour, acid, tart · acidulous
çekim: çoğul चुक्रों
köken: Borrowed from Sanskrit चुक्र (cukra).
Finceetikka, maustaa etikalla, pikkelöidä, säilöä, säilöä etikkaliemeen, suolata /ˈetikːɑ/
vinegar
çekim: çoğul etikat · tamlayan etikan
köken: Borrowed from Old Swedish ätika, ultimately from Latin acētum.
aile: etikkainen, etikoitua, balsamietikka, etikkaeetteri, etikkaemä, etikkaesteri, etikkahappo, etikkakastike, etikkakurkku, etikkaliemi
to load (goods etc for transport) · to plate (food) · to pickle
çekim: geçmiş naloživše · ortaç naložila · şimdiki naloží
eş: nandat, šoupnout, naládovat, marinovat, zavařit
köken: From na- + ložit.
to pickle
çekim: geçmiş murat · ortaç murat · şimdiki mură
köken: From moare (“sauerkraut brine”), probably from Latin muries, muria.
aile: murat, murătură
Macarcaecet, savanyít /ˈɛt͡sɛt/
vinegar
çekim: çoğul ecetek
köken: From a Slavic language. Compare Serbo-Croatian ocat, Czech ocet, from Proto-Slavic *ocьtъ, from Latin acetum (“vinegar”).
aile: ecetes, balzsamecet, borecet, ecetbaktérium, ecetfa, ecetfőzés, ecetgyár, ecetgyártás, ecetíz, ecetmuslica