Almanca 🔊 Essig (eril) /ˈɛsɪç/ vinegar
çekim: çoğul Essige · tamlayan Essigs
köken: Originally a mistaken spelling of German Essich, from Middle High German eȥȥich, from Old High German eȥȥih, from Proto-West Germanic *atek, metathesized variant of *aket (“vinegar”). Cognate with Luxembourgish Esseg and Vilamovian essig.
aile: Essigflasche, Essigfliege, Essiggurke, essigsauer, Essigsäure, Essigsoße, Essigwasser
acetic
eş: éthanoïque
aile: acide acétique
acetic
köken: Borrowed from Latin acētum (“vinegar”), from acēre (“to be sour”) + -ico.
aile: ácido acético, cloroacético, oxaloacético, tricloroacético
İtalyanca 🔊 aceto (eril) /aˈt͡ʃe.to/ vinegar
çekim: çoğul aceti
eş: mordacità
köken: From Latin acētum (“vinegar”).
aile: aceto balsamico, aceto bianco, aceto di malto
vinegar
köken: Inherited from Middle Persian HLYA (/sik/), [Term?] (/sarkāw/). Alternatively, borrowed from Turkic, compare Azerbaijani sirkə, Ottoman Turkish سركه (sirke), etc. According to Doerfer, direction of a possible borrowing between Iranian and Turkic is not clear.
vinegar
çekim: çoğul sirkələr
köken: Ultimately from Proto-Turkic *sirke. Cognate with Turkish sirke (“vinegar”), Chuvash шарак (šarak, “bitter; salty”), etc.
vinegar
çekim: çoğul сіркелер · tamlayan сіркенің
köken: From Proto-Turkic *sirke (“vinegar”). Cognate with Old Turkic [script needed] (sirke, “acide of grape”); Bashkir һеркә (herkə, “vinegar”), Uzbek sirka (“vinegar”), Turkish sirke (“vinegar”), etc.
vinegar
çekim: çoğul sirkalar
köken: From Proto-Turkic *sirke.
vinegar
köken: From Proto-Turkic *sirke. Cognate to Bashkir һеркә (herkə), etc.
vinegar
çekim: çoğul сиркелер · tamlayan сиркенин
köken: From Proto-Turkic *sirke (“vinegar”). Cognate with Old Turkic [script needed] (sirke, “vinegar”); Kazakh сірке (sırke, “vinegar”), Kumyk сирке (sirke, “vinegar”), Uzbek sirka (“vinegar”), Turkish sirke (“vinegar”), Khakas сірге (sìrge, “vinegar”), Chuvash шӑрак (šărak, “vinegar”), etc.
Başkurtça 🔊 һеркә /hɪ̞rˈkæ/ vinegar
çekim: çoğul һеркәләр · tamlayan һеркәнең
köken: From Proto-Turkic *sirke (“vinegar”). Cognate with Karakhanid [script needed] (sirke, “acid of grape”); Kazakh сірке (sırke, “vinegar”), Southern Altai сирке (sirke, “vinegar”), Uzbek sirka (“vinegar”), Turkish sirke (“vinegar”), Chuvash шарак (šarak, “acid; bitter; oversalted; spicy”).
Felemenkçe 🔊 azijn (eril) /aːˈzɛi̯n/ vinegar (condiment)
çekim: çoğul azijnen
eş: azijnzuur
köken: From Middle Dutch aisine, aysijn, aysine, from Old French aisin, from Latin acetulum, from Latin acetum. Doublet of edik.
aile: azijnaaltje, azijnboom, azijnextract, azijnfabriek, azijnhout, azijnlucht, azijnmengsel, azijnmoeder, azijnpisser, azijnsaus
acetic (pertaining to vinegar) · acetic (pertaining to acetic acid)
Yunanca 🔊 ξίδι (nötr) /ˈksi.ði/ vinegar
çekim: çoğul ξίδια · tamlayan ξιδιού
eş: ''παρωχημένο'', γλυκάδι
köken: From Koine Greek ὀξίδιον (oxídion), from Ancient Greek ὄξος (óxos). Compare Mariupol Greek ксидъ (ksið).
aile: βαλσάμικο ξίδι
vinegar
köken: Borrowed from English vinegar.
aile: ワインビネガー
vinegar
köken: Borrowed from English vinegar.
Lehçe 🔊 ocet (eril) /ˈɔ.t͡sɛt/ vinegar
çekim: çoğul octy · tamlayan octu
köken: Inherited from Proto-Slavic *ocьtъ, from Latin acētum.
aile: octowy, ocet balsamiczny, octan, octomierz, octowiec
sour, acid, tart · acidulous
çekim: çoğul चुक्रों
köken: Borrowed from Sanskrit चुक्र (cukra).
vinegar
çekim: çoğul etikat · tamlayan etikan
köken: Borrowed from Old Swedish ätika, ultimately from Latin acētum.
aile: etikkainen, etikoitua, balsamietikka, etikkaeetteri, etikkaemä, etikkaesteri, etikkahappo, etikkakastike, etikkakurkku, etikkaliemi
vinegar
çekim: çoğul octy · tamlayan octa
köken: Inherited from Old Czech ocet, from Proto-Slavic *ocьtъ, from Latin acētum.
🔊 balzamikový ocet
🔊 Celý tento regál je plný olejů a octů.
vinegar (condiment)
çekim: çoğul oțeturi · tamlayan oțetului
köken: Borrowed from Old Church Slavonic оцьтъ (ocĭtŭ), Proto-Slavic *ocьtъ, from Gothic 𐌰𐌺𐌴𐌹𐍄 (akeit) or 𐌰𐌺𐌴𐍄 (akēt), from Latin acetum. Compare Serbo-Croatian ocat, Bulgarian оцет (ocet).
vinegar
çekim: çoğul ecetek
köken: From a Slavic language. Compare Serbo-Croatian ocat, Czech ocet, from Proto-Slavic *ocьtъ, from Latin acetum (“vinegar”).
aile: ecetes, balzsamecet, borecet, ecetbaktérium, ecetfa, ecetfőzés, ecetgyár, ecetgyártás, ecetíz, ecetmuslica