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ättika

İSVEÇÇE → TR
İsveççe "ättika" kelimesi Türkçe'de beyaz sirke, sirke anlamına gelir.

Çeviri

Genelbeyaz sirke
Genelsirke

Çekim Tablosu

çoğulättikor
tamlayanättikas

Tanım

•Various concentrations of acetic acid; white vinegar. · A solution of water and 24% acetic acid; concentrated white vinegar.

Diğer Dillerde

AlmancaEssig, Essigessenz (eril) /ˈɛsɪç/
vinegar
çekim: çoğul Essige · tamlayan Essigs
köken: Originally a mistaken spelling of German Essich, from Middle High German eȥȥich, from Old High German eȥȥih, from Proto-West Germanic *atek, metathesized variant of *aket (“vinegar”). Cognate with Luxembourgish Esseg and Vilamovian essig.
aile: Essigflasche, Essigfliege, Essiggurke, essigsauer, Essigsäure, Essigsoße, Essigwasser
Fransızcaacétique, vinaigre, vinaigre blanc /a.se.tik/
acetic
eş: éthanoïque
aile: acide acétique
acetic
köken: Borrowed from Latin acētum (“vinegar”), from acēre (“to be sour”) + -ico.
aile: ácido acético, cloroacético, oxaloacético, tricloroacético
İtalyancaacetico, aceto, aceto bianco /aˈt͡ʃɛ.ti.ko/
acetic
Arapçaخَلّ
Farsçaسرکه /sir.ˈka/
vinegar
köken: Inherited from Middle Persian HLYA (/⁠sik⁠/), [Term?] (/⁠sarkāw⁠/). Alternatively, borrowed from Turkic, compare Azerbaijani sirkə, Ottoman Turkish سركه (sirke), etc. According to Doerfer, direction of a possible borrowing between Iranian and Turkic is not clear.
Azericesirkə /sirˈkæ/
vinegar
çekim: çoğul sirkələr
köken: Ultimately from Proto-Turkic *sirke. Cognate with Turkish sirke (“vinegar”), Chuvash шарак (šarak, “bitter; salty”), etc.
vinegar
çekim: çoğul сіркелер · tamlayan сіркенің
köken: From Proto-Turkic *sirke (“vinegar”). Cognate with Old Turkic [script needed] (sirke, “acide of grape”); Bashkir һеркә (herkə, “vinegar”), Uzbek sirka (“vinegar”), Turkish sirke (“vinegar”), etc.
Özbekçesirka, uksus
vinegar
çekim: çoğul sirkalar
köken: From Proto-Turkic *sirke.
Tatarcaсеркә
vinegar
köken: From Proto-Turkic *sirke. Cognate to Bashkir һеркә (herkə), etc.
Türkmencesirke, uksus
Kırgızcaсирке, уксус /sirˈke/
vinegar
çekim: çoğul сиркелер · tamlayan сиркенин
köken: From Proto-Turkic *sirke (“vinegar”). Cognate with Old Turkic [script needed] (sirke, “vinegar”); Kazakh сірке (sırke, “vinegar”), Kumyk сирке (sirke, “vinegar”), Uzbek sirka (“vinegar”), Turkish sirke (“vinegar”), Khakas сірге (sìrge, “vinegar”), Chuvash шӑрак (šărak, “vinegar”), etc.
Uygurcaئاچچىقسۇ
Başkurtçaһеркә /hɪ̞rˈkæ/
vinegar
çekim: çoğul һеркәләр · tamlayan һеркәнең
köken: From Proto-Turkic *sirke (“vinegar”). Cognate with Karakhanid [script needed] (sirke, “acid of grape”); Kazakh сірке (sırke, “vinegar”), Southern Altai сирке (sirke, “vinegar”), Uzbek sirka (“vinegar”), Turkish sirke (“vinegar”), Chuvash шарак (šarak, “acid; bitter; oversalted; spicy”).
Felemenkçeazijn (eril) /aːˈzɛi̯n/
vinegar (condiment)
çekim: çoğul azijnen
eş: azijnzuur
köken: From Middle Dutch aisine, aysijn, aysine, from Old French aisin, from Latin acetulum, from Latin acetum. Doublet of edik.
aile: azijnaaltje, azijnboom, azijnextract, azijnfabriek, azijnhout, azijnlucht, azijnmengsel, azijnmoeder, azijnpisser, azijnsaus
Portekizceacético, vinagre
acetic (pertaining to vinegar) · acetic (pertaining to acetic acid)
Yunancaξίδι (nötr) /ˈksi.ði/
vinegar
çekim: çoğul ξίδια · tamlayan ξιδιού
eş: ''παρωχημένο'', γλυκάδι
köken: From Koine Greek ὀξίδιον (oxídion), from Ancient Greek ὄξος (óxos). Compare Mariupol Greek ксидъ (ksið).
aile: βαλσάμικο ξίδι
Japoncaビネガー
vinegar
köken: Borrowed from English vinegar.
aile: ワインビネガー
Korece비네거, 식초 /pine̞ɡʌ̹/
vinegar
köken: Borrowed from English vinegar.
Lehçeesencja octowa, ocet (eril) /ˈɔ.t͡sɛt/
vinegar
çekim: çoğul octy · tamlayan octu
köken: Inherited from Proto-Slavic *ocьtъ, from Latin acētum.
aile: octowy, ocet balsamiczny, octan, octomierz, octowiec
Ukraynacaо́цет
Hintçeचुक्र, सिरका /t͡ʃʊk.ɾᵊ/
sour, acid, tart · acidulous
çekim: çoğul चुक्रों
köken: Borrowed from Sanskrit चुक्र (cukra).
vinegar
çekim: çoğul etikat · tamlayan etikan
köken: Borrowed from Old Swedish ätika, ultimately from Latin acētum.
aile: etikkainen, etikoitua, balsamietikka, etikkaeetteri, etikkaemä, etikkaesteri, etikkahappo, etikkakastike, etikkakurkku, etikkaliemi
Çekçeocet, octový (eril) /ˈot͡sɛt/
vinegar
çekim: çoğul octy · tamlayan octa
köken: Inherited from Old Czech ocet, from Proto-Slavic *ocьtъ, from Latin acētum.
balzamikový ocet
Celý tento regál je plný olejů a octů.
Rumenceoțet (nötr)
vinegar (condiment)
çekim: çoğul oțeturi · tamlayan oțetului
köken: Borrowed from Old Church Slavonic оцьтъ (ocĭtŭ), Proto-Slavic *ocьtъ, from Gothic 𐌰𐌺𐌴𐌹𐍄 (akeit) or 𐌰𐌺𐌴𐍄 (akēt), from Latin acetum. Compare Serbo-Croatian ocat, Bulgarian оцет (ocet).
Macarcaecet /ˈɛt͡sɛt/
vinegar
çekim: çoğul ecetek
köken: From a Slavic language. Compare Serbo-Croatian ocat, Czech ocet, from Proto-Slavic *ocьtъ, from Latin acetum (“vinegar”).
aile: ecetes, balzsamecet, borecet, ecetbaktérium, ecetfa, ecetfőzés, ecetgyár, ecetgyártás, ecetíz, ecetmuslica

Etimoloji

From late Old Norse edik, from Middle Low German etik or Middle Dutch edik, from Proto-West Germanic *atek, metathesized variant of *aket, from Latin acētum. Compare Faroese edikur, Norwegian Bokmål eddik, Danish eddike, Icelandic edik, Old English æċed, German Essig. According to SO attested since the latter half of the 14th century via Codex Bureanus.
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