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zsemlemorzsa

/ˈʒɛmlɛmorʒɒ/

MACARCA → TR

Macarca "zsemlemorzsa" kelimesi Türkçe'de ekmek kırıntısı anlamına gelir.

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Genelekmek kırıntısı

Çekim Tablosu

çoğulzsemlemorzsák

Tanım

•breadcrumb (crumbs made from dry buns by grinding or crushing, in which the food to be fried is usually rolled, and which is also used to prepare other dishes)

Diğer Dillerde

AlmancaBrosame , Brösel , Brotkrume , Brotkrümel (dişil) /ˈbʁoːzaˑmə/

crumb

çekim: çoğul Brosamen · tamlayan Brosamen

köken: Borrowed from Middle High German brosem, broseme or brosme, from Old High German brōsama or brōsma. There is a connection to Old English brosnian (“to fall apart, to foul”). Therefore, originally, Brosame meant broken off piece. Not related to Samen (“seed”).

aile: Brösel

Für ihn blieben nur die Brosamen übrig.

Fransızcamiette , miette de pain , panure (dişil) /mjɛt/

crumb (of bread or cake)

çekim: çoğul miettes

köken: From mie + -ette.

aile: émiettement, émietter, ne pas perdre une miette, réduire en miettes

İspanyolcamiga , migaja (dişil) /ˈmiɡa/

crumb (small piece which breaks off from baked food) · the soft interior part of bread beneath the crust · essence, core (most significant feature of something)

çekim: çoğul migas

köken: Inherited from Old Spanish miga, from Latin mīca (“crumb”), from Proto-Italic *smīkā, from Proto-Indo-European *smeyg- (“small, thin, delicate”). Compare the borrowed doublet mica. Cognate with English mica.

aile: desmigajar, hacer buenas migas, migaja, migajón, tener su miga

İtalyancabriciola , mollica , pangrattato (dişil) /ˈbri.ʃo.la/

crumb (of bread etc.) · scrap · trifle

çekim: çoğul briciole

eş: avanzo, frammento, minuzzolo, pezzettino, pezzetto, resto

köken: Diminutive of (rare) bricia (“crumb, etc.”), palatalized form of brisa, from Vulgar Latin *brisāre (“to break”). Cf. sbrisolona.

Rusçaкро́шка , хле́бная кро́шка

Arapçaبُقْسُمَاطْ

Farsçaمغز نان

Felemenkçebroodkruimel (eril) /broːt.krœy̯.məl/

breadcrumb

çekim: çoğul broodkruimels

köken: Compound of brood (“bread”) + kruimel (“crumb”)

Portekizcefarelo , migalha , pão ralado (eril) /faˈɾɛ.lu/

bran (outside layer of a grain) · crumbs (tiny pieces of baked food) · an individual piece of crumb

çekim: çoğul farelos

eş: cibário

köken: From Vulgar Latin *farellum, from Latin far (“spelt”). Cognate with Galician farelo and Asturian fariellu.

aile: esfarelar

Yunancaτρίμμα , ψίχα , ψίχουλο

κομματάκι προερχόμενο από τρίψιμο

Japoncaパン屑 , パン粉 , パン粉を撒く

breadcrumb

Korece빵 부스러기 , 빵가루 , 빵가루를 뿌리다 /p͈a̠ŋ pusʰɯɾʌ̹ɡi/

breadcrumb (as a byproduct of bread)

köken: 빵 (ppang, “bread”) + 부스러기 (buseureogi, “fragment, crumb”).

Lehçebułka tarta , okruszek chleba , posypać bułką tartą , posypywać bułką tartą (dişil) /ˈbuw.ka ˈtar.ta/

breadcrumbs (tiny pieces of bread)

çekim: tamlayan bułki tartej

köken: Literally, “grated bread roll”.

Fincekorppujauho , leivänmuru , leivittää /ˈkorpːuˌjɑu̯ho/

breadcrumbs (tiny pieces of bread ground fine and used as an ingredient in cooking)

çekim: çoğul korppujauhot · tamlayan korppujauhon

köken: korppu (“rusk”) + jauho (“flour”); calque of Swedish skorpmjöl (“breadcrumb”).

aile: korppujauhottaa, ruiskorppujauho

Çekçestrouhanka (dişil) /ˈstrou̯ɦaŋka/

bread crumbs, breadcrumbs (tiny pieces of bread made deliberately by crumbling bread)

çekim: çoğul strouhanky · tamlayan strouhanky

köken: From strouhán + -ka.

Rumencefirimitură , pesmet (dişil)

crumb

çekim: çoğul firimituri · tamlayan firimituri

köken: From fărâmă + -tură.

İbraniceפירורי לחם \ פֵּרוּר

Norveççebrødrasp

Endonezcepanir /ˈpanɪr/

breadcrumb

çekim: çoğul panir-panir

köken: From Dutch paneer, paneermeel (“breadcrumb”), from French panure (“breadcrumb”), pain (“bread”), from Latin panis (“bread”).

aile: berpanir

Vietnamcabột chiên xù , vụn bánh mì

Slovakçastrúhanka

Slovencekrušna drobtina , panirati

Katalancaempanar

Galiçyacafaragulla , frangulla , fungalla , miga , migalla , migallo (dişil) /faɾaˈɣuʎa̝/

crumb (a small piece which breaks off from baked food) · fragment

çekim: çoğul faragullas

köken: Probably from Latin frangere + -ulla.

aile: esfaragullar

İrlandacabruscar aráin , grabhróg aráin

İzlandacabrauðmylsna /ˈprøyð.mɪlstna/

breadcrumbs (non-culinary)

çekim: tamlayan brauðmylsnu

köken: From brauð (“bread”) + mylsna (“crumbs”).

Malaycaserbuk roti , serdak roti /sərˌdak ˈroti/

breadcrumb

çekim: çoğul serdak-serdak roti

köken: Compound of serdak (“crumb”) + roti (“bread”), a calque of English breadcrumb.

Esperantopanero /paˈnero/

breadcrumb

çekim: çoğul paneroj

köken: Etymology tree Proto-Indo-European *peh₂-der.? Latin pānem Italian panebor. Esperanto pano Esperanto -ero Esperanto panero From pano (“bread”) + -ero (“element”).

Etimoloji

zsemle (“bun, roll”) + morzsa (“crumb”)

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zsemlemorzsás

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