tocino

/toˈθino/
eril
İSPANYOLCA → TR
İspanyolca "tocino" kelimesi Türkçe'de bacon, domuz, domuz pastırması, hınzır, jambon anlamına gelir.

Çeviri

Genelbacon
Geneldomuz
Geneldomuz pastırması
Genelhınzır
Geneljambon

Çekim Tablosu

çoğultocinos

Tanım

•bacon · salt pork · ellipsis of tocino de cielo

Diğer Dillerde

AlmancaBacon, Bauchspeck, Docke, Facken, Hausschwein, Mocke
geräuchertes und gepökeltes Bauchfleisch vom Schwein; häufig mit anhaftender Schwarte
eş: Frühstücksspeck
Fransızcabacon, cochon, lard, lardon, porc, pourceau (eril) /be.kɔn/
bacon
köken: Unadapted borrowing from English bacon, from Middle English bacon (“meat from the back and sides of a pig”), from Old French bacon, bacun (“ham, strip of lard”), from Frankish *bakkō, from Proto-Germanic *bakō, *baką, *bakaz (“back”), from Proto-Indo-European *bʰeg- (“back, buttocks; to vault, arch”). Attested since 1899.
İtalyancamaiale, pancetta, porco, suino (eril) /maˈja.le/
pork
çekim: çoğul maiali
eş: porcello, porco, suino, carne di maiale, animale, provolone
köken: From Latin maiālis, from the goddess Maia.
Un caso di salmonellosi in un maiale è inoltre stato annunciato.
Versare l’olio in un tegame e far rosolare il filetto di maiale.
Rusçaбеко́н, бо́ров, ветчина́, свинья́
Arapçaبَاكُون, بَيْكُون, حلوف, حَلُوف, خنزير, خَنْزير (eril) /ħal.luːf/
pig (mammal)
çekim: çoğul حَلَالِيف · tamlayan حَلُّوفٍ
köken: As a word unknown in Classical Arabic, where one uses خِنْزِير (ḵinzīr), it is most commonly considered of Berber origin, the exact derivation varying. Compare Tashelhit ilf (“pig”).
Farsçaخِنْزِیر, خوک, خُوک, خُوگ /ˈxuːk/
çekim: çoğul خوکها
köken: From Middle Persian [Book Pahlavi needed] (HZWLYA) / [Book Pahlavi needed] (hwk' /⁠hūg⁠/), from Proto-Iranian *huHkáh, from Proto-Indo-Iranian *suH-, from Proto-Indo-European *suh₂kéh₂, from *suH-. Possibly cognate with English hog.
aile: خوکچه
مَن گوشْتِ خوک نِمیخورَم.
Azericedonuz /doˈnuz/
pork (mostly in combination with ət (“meat”))
çekim: çoğul donuzlar · tamlayan donuzun
köken: From Old Anatolian Turkish [script needed] (doŋuz, “pig”), ultimately from Proto-Turkic *toŋuz (“pig”).
Polşalı təqaüdçünü saxladığı 12 donuzu yeyib.
donuz əti
Kazakçaбекон, шошқа
pig, swine, Sus
çekim: çoğul шошқалар · tamlayan шошқаның
köken: From Proto-Turkic *čōčka (“pig”). Cognate with Tatar чучка (çuçqa), Uyghur چوشقا (choshqa), Kyrgyz чочко (cocko), Uzbek choʻchqa, Khakas сосха (sosxa), Bashkir сусҡа (susqa, “pig”), etc.
aile: шошқалық, шошқашы
Özbekçebekon, choʻchqa /t͡ʃot͡ʃˈqa/
çekim: çoğul choʻchqalar
köken: From Proto-Turkic *čōčka (“pig”), itself from Proto-Turkic *čōč- (“child; young pig”) (whence Uzbek jujuq (“small child”)). Cognate with Tatar чучка (çuçqa), Uyghur چوشقا (choshqa), Kyrgyz чочко (cocko), Khakas сосха (sosxa), Bashkir сусҡа (susqa, “pig”), etc.
Tatarcaдуңгыз, чучка
swine, pig
köken: From Proto-Turkic *čōčka. Cognate to Bashkir сусҡа (susqa), etc.
Türkmencedoňuz /doŋˈuð/
pig, swine
çekim: çoğul doňuzlar · tamlayan doňzyň
köken: From Proto-Common Turkic *toŋuz (“pig”).
Kırgızcaбекон, чочко /t͡ʃot͡ʃˈqo/
pig, swine
çekim: çoğul чочколор · tamlayan чочконун
köken: From Proto-Turkic *čōčka (“pig”). Cognate with Tatar чучка (çuçqa), Uyghur چوشقا (choshqa), Kazakh шошқа (şoşqa), Uzbek choʻchqa, Khakas сосха (sosxa), Bashkir сусҡа (susqa, “pig”), etc.
Uygurcaچوشقا /t͡ʃoʃqɑ/
pig, swine
çekim: çoğul چوشقىلار
köken: From Proto-Turkic *čōčka (“pig”). Cognate with Uzbek choʻchqa, Tatar чучка (çuçqa), Kazakh шошқа (şoşqa), Kyrgyz чочко (cocko), Khakas сосха (sosxa, “pig”), Bashkir сусҡа (susqa, “pig”), etc.
Başkurtçaсусҡа /sosˈqʰä/
pig, swine
çekim: çoğul сусҡалар · tamlayan сусҡаның
köken: From Proto-Turkic *čōčka (“pig”). Cognate with Tatar чучка (çuçqa), Kazakh шошқа (şoşqa), Kyrgyz чочко (cocko), Uzbek choʻchqa, Uyghur چوچقا (chochqa)/چوشقا (choshqa), Khakas сосха (sosxa, “pig”), etc.
Çuvaşçaсысна
Felemenkçebacon, spek, varken, zwijn (eril) /ˈbeːkən/
back bacon
köken: Borrowed from English bacon.
Portekizcebacon, porco, suíno, toucinho defumado (eril) /ˈbej.kõ/
bacon (cured meat from the belly, sides or back of a pig)
çekim: çoğul bacons
eş: bêicon
köken: Unadapted borrowing from English bacon.
Yunancaγουρούνι, μπέικον (nötr) /ɣuˈɾuni/
pig, hog, swine (male pig) · pig, fat pig, beast (an overweight and mean-spirited man)
çekim: çoğul γουρούνια · tamlayan γουρουνιού
eş: σκρόφα, χοίρος
köken: From Byzantine Greek γουρούνιν (gouroúnin), earlier γουρούνιον (gouroúnion), from Koine Greek [Term?], from a diminutive of Ancient Greek γρώνη (grṓnē, “grunt”), from γρῦ (grû, “a small sound”).
aile: αγριογούρουνο
Τα γουρούνια είναι ευχαριστημένα όταν παίζουν στη λάσπη.
Ο άντρας της είναι σκέτο γουρούνι και πήγε να με χτυπήσει όταν τόλμησα να της μιλήσω.
豚の学術的表記。偶蹄類のブタを指す。詳細は"ぶた"参照。
Çinceҗў, 豬 /猪, 豬仔 /猪仔, 豬玀 /猪猡
Korece돼지, 베이컨 /ˈtwɛ(ː)d͡ʑi/
pig, swine · fatty, pig
eş: 돈
zıt: 멸치
köken: From Early Modern Korean 되야지 (twoyyaci), 도야지 (doyaji). Appears to be related to Middle Korean 돝 (twòth). Perhaps from unattested *돌 (*dol, “pig, swine”) + -아지 (-aji, “diminutive suffix”) with a development similar to 말 (mal) and 망아지 (mang'aji) with the latter's dialectal and historical forms such as Korean 매아지 (maeaji) and Middle Korean ᄆᆞ야지 (moyaci), ᄆᆡ야지 (moyyaci), which seem to phonologically…
aile: 개돼지, 돼지감자, 돼지고기, 땅돼지, 멧돼지, 수퇘지, 악대돼지, 암퇘지
bacon, streaky bacon
çekim: tamlayan bacons
köken: Borrowed from English bacon. First attested in 1924.
Bacon är rimmat sidfläsk
Lehçebekon, boczek, świnia (eril) /ˈbɛ.kɔn/
bacon, pork belly (boneless cut of fatty meat from the belly of a pig) · bacon (cured meat from the sides, belly, or back of a pig)
çekim: çoğul bekony · tamlayan bekonu
köken: Etymology tree English baconbor. Polish bekon Borrowed from English bacon.
aile: bekoniak, bekoniarnia, bekoniarstwo
Ukraynacaбеко́н, свиня́
Hintçeबेकन, सूअर (eril) /suː.əɾ/
pig, boar · pork
çekim: çoğul सूअरों
köken: Inherited from Sauraseni Prakrit 𑀲𑀽𑀕𑀭 (sūgara), *𑀲𑀽𑀅𑀭 (*sūara), from Sanskrit सूकर (sūkara), from Proto-Indo-Iranian *suHkarás, from Proto-Indo-European *suh₂kéh₂ (“pig, swine”). Compare Kashmiri سور / सोर (sōr).
side (of a human or an animal) · side, belly (cut of pork meat) · loin (cut of beef)
çekim: çoğul kyljet · tamlayan kyljen
köken: From Proto-Finnic *külki (compare Estonian külg, Veps külʹg). Initially likely an anatomical term, although it has also developed the more abstract meaning “side” in most other Finnic languages as well.
aile: kyljekkäin, kyljes, kyljittäin, kyljitysten, kyljys, kylkiäinen, grillikylki, harmaakylkimonninen, hopeakylki, hopeakylkikala
luullinen kylki
Çekçeprase, slanina, svině, vepř (nötr) /ˈprasɛ/
pig (person who does disgusting things)
çekim: çoğul prasata · tamlayan prasete
eş: vepř, čuně, krmník, pašík, masopustník, brav
köken: Inherited from Old Czech prasě, from Proto-Slavic *porsę.
aile: jako prase, líný jako prase, špinavý jako prase, tlustý jako prase
Ty jseš ale prase!
Rumencebacon, lard, porc, slănină (nötr)
bacon
çekim: tamlayan baconului
köken: Unadapted borrowing from English bacon.

Etimoloji

Etymology tree Latin tucca Latin tuccētum Medieval Latin tuccīnum (lardum)bor. Spanish tocino Borrowed from Medieval Latin tuccinum (lardum) (“bacon lard”), from Latin tuccētum (“pork conserved in brine”), from tucca (“liquid lard”), a word said to be of Celtic origin, ultimately from Proto-Indo-European *tewh₂-, related to Latin turgēre. The ending was influenced by the end of cecina…

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