(of foods, flavors, scents, etc.) to sweeten · (of any unpleasant thing) to make (more) agreeable, pleasant, mild, delicate, etc. · (of something physically rough or coarse) to soften, to smooth
çekim: geçmiş adouci · ortaç adouci · şimdiki adoucit · ulaç adoucissant
eş: doucir
köken: Inherited from Old French adoucir, adolcir, from dolz, douz (“sweet”), from Latin dulcis (“sweet”). By surface analysis, a- + doux + -ir.
to embellish, sugar, prettify, euphemize (to make something look more positive or acceptable than it would be in reality) · to euphemize, be euphemistic
çekim: geçmiş kaunistellut · şimdiki kaunistelee · ulaç kaunisteleva
çekim: geçmiş îndulcit · ortaç îndulcit · şimdiki îndulcește
zıt: amărî
köken: Either from dulce or from a Vulgar Latin root *indulcīre, from Latin dulcēscere, from dulcis. Compare Aromanian ndultsescu, ndultsest. Compare also Sardinian indurchire, indulchire
to sweeten (to make sweet to the taste, to add sweetener especially to food, drink, medicine to make it sweet) · to sweeten (to make less painful or laborious, to lessen the unpleasantness of a condition)
çekim: geçmiş édesítettek
köken: From édes (“sweet”) + -ít (verb-forming suffix).
second-person plural present indicative of saldināt · to sweeten, to make something be, become sweet (in taste, also in smell · to sweeten (to make something be, become more pleasant, happier)
çekim: geçmiş saldināju · ortaç saldināts · şimdiki saldina