manteiga

/manˈtejɡa/
dişil
GALIÇYACA → TR
Galiçyaca "manteiga" kelimesi Türkçe'de tereyağı, yağ anlamına gelir.

Çeviri

Geneltereyağı
Genelyağ

Çekim Tablosu

çoğulmanteigas

Tanım

•butter · clarified butter

Diğer Dillerde

AlmancaAnke, Budan, Budda, Butta, Butter, Butterschmalz (dişil) /ˈaŋkə/
nape of the neck
çekim: çoğul Anken · tamlayan Anken
köken: From Middle High German anko, from Old High German ancha. Related to Enkel (“ankle”).
Fransızcabeurre, beurre clarifié, saindoux (eril) /bœʁ/
butter
çekim: çoğul beurres
köken: Inherited from Middle French beurre (16th c.), from a regional (eastern or western) variant of burre, from Old French burre, bure, from Latin būtȳrum, from Ancient Greek βούτῡρον (boútūron, “butter”, literally “cow-cheese”).
aile: avoir le cul dans le beurre, beurrage, beurre blanc, beurre clarifié, beurre composé, beurre corporel, beurre d'arachide, beurre d'arachides, beurre de cacahuète, beurre de cacao
Il a bu une pinte de beurre fondu.
İspanyolcalardo, manteca, manteca porcina, manteca porcuna, mantequilla, mechar (eril) /ˈlaɾdo/
lard
çekim: çoğul lardos
köken: From Latin lārdum.
aile: lardero
İtalyancaburro, burro chiarificato, butirro, farcire con pancetta, strutto (eril) /ˈbur.ro/
butter
çekim: çoğul burri
köken: Borrowed from Old French burre, from Latin būtȳrum, from Ancient Greek βούτυρον (boúturon). Doublet of butirro.
aile: burrata, burrificare, butirro, burroso, imburrare
Rusçaлярд, ма́сло, Сало, са́ло, сли́вочное ма́сло, сма́лец
топлёное свиное сало
eş: смалец
Arapçaدُهْن خِنْزِير, زبدة, زُبْدَة, سمن, شَحْم (dişil) /zub.da/
butter · cream · extract
çekim: tamlayan زُبْدَةٍ
eş: زُبْد
Farsçaروغن حیوانی, روغن گاو, کَرِه, گاوروغن, مَسْکَه
Azericekərə yağı, yağ /cæˈræ jɑˈɣɯ/
butter
çekim: çoğul kərə yağları · tamlayan kərə yağının
Kazakçaмай, сармай, сары май /maj/
butter
çekim: çoğul майлар · tamlayan майдың
köken: From Proto-Turkic *bań.
aile: майлылық, майшы, майхана
Özbekçemoy, saryogʻ, мой, сарёғ
fat, grease · edible oil, butter · lubricant
çekim: çoğul moylar
köken: From Proto-Turkic *bań.
aile: moylamoq, moyli
Tatarcaмай
Third-person possessive: мае (mayı)
köken: Unadapted borrowing from Russian май (maj).
Алмагачы чәчәк ата / Майның унбишләрендә. / Алмагач чәчәге кебек / Минем дус-ишләрем дә.
Türkmencemesge
butter
çekim: çoğul mesgeler · tamlayan mesgäniň
köken: Borrowed from Classical Persian مَسْکَه (maska).
Kırgızcaмай, май сүйкөө, паста, повидло, сары май, сүт май /mɑj/
butter
çekim: çoğul майлар · tamlayan майдын
köken: Cognate with Tatar май (may), Kazakh май (mai), Bashkir май (may), Uyghur ماي (may, “oil, butter, fat, grease”), from Proto-Turkic *bań.
aile: майлуулук, майлуу, майлоо, майлык
Uygurcaسېرىق ماي
Başkurtçaмай /mɑj/
butter · oil, liquid fat · petroleum-based fluid, oil
çekim: tamlayan майҙың
köken: From Proto-Turkic *bań (“fat”). Cognate with Tatar май (may), Kazakh май (mai), Kyrgyz май (may), Uyghur ماي (may, “oil, butter, fat, grease”).
aile: май шәм
Симешкә майы.
Балыҡ майы.
Çuvaşçaҫу
oil, butter, fat
köken: Inherited from Proto-Turkic *yāg (“oil, butter, fat”). Cognate with Khalaj yâğ, Turkish yağ, Uzbek yoʻg and Yakut сыа (sïa).
aile: ҫула, ҫулӑк
Felemenkçeboter, larderen, reuzel, smout (dişil) /ˈboːtər/
butter, a spread made from churned milk · a butter substitute, typically made of vegetable oils
çekim: çoğul boters
eş: roomboter, ank, smeur
köken: From Middle Dutch bōter, from Old Dutch *butera, from Proto-West Germanic *buterā, from Medieval Latin būtȳrum, from Ancient Greek βούτυρον (boúturon). Compare Limburgish bótter, West Flemish beuter, Zealandic beuter, Middle Low German botter, German Low German Botter, Plautdietsch Botta, Old Frisian butera, North Frisian bööder, Saterland Frisian Buutere, West Frisian bûter, Old English butere,…
aile: beboteren, boter, kaas en eieren, boterachtig, boterbabbelaar, boterbloem, boterbriefje, botergeil, boterhandel, boterkelder, boterkoek
Portekizcebanha, manteiga, manteiga clarificada (dişil) /ˈbɐ̃.ɲɐ/
fat, grease · a visibly fat part of the body
çekim: çoğul banhas
köken: Unknown. Machado hypothetizes a connection with banho.
Yunancaβούτυρο, λαρδί (nötr) /ˈvu.ti.ɾo/
butter
çekim: çoğul βούτυρα · tamlayan βουτύρου
köken: Inherited from Ancient Greek βούτῡρον (boútūron, “cow cheese”), compound of βοῦς (boûs, “ox, cow”) and τῡρός (tūrós, “cheese”).
Japoncaバター, ラード, 乳酪, 澄ましバター, 牛酪, 豚脂 /ba̠ta̠ː/
butter (soft foodstuff made from milk) · butter (other foodstuffs like butter)
eş: 牛酪
köken: Borrowed from English butter.
Çincebá-tah, 牛油, 白脫 /白脱, 黃油 /黄油 /ni̯oʊ̯³⁵ joʊ̯³⁵/
cow fat; beef tallow · butter
eş: 奶油, 黃油, 奶油, 酥油, 巴得油, 白塔
aile: 植物牛油, 牛油果
Korece돈유, 돈지, 라드, 버터, 빠다 /to̞ɲu/
lard
köken: Sino-Korean word from 豚油.
İsveççeister, smör, späcka (nötr) /ˈɪstɛɾ/
lard, grease; a solid but soft fat from the intestines of certain animals
çekim: tamlayan isters
köken: From Old Swedish īster, from Old Norse ístr, from Proto-Germanic *instraz (“intestine”).
aile: isterband, isterbuk
Lehçemasło, masło klarowane, smalec (nötr) /ˈma.swɔ/
butter · hole in the game of świnia
çekim: çoğul masła · tamlayan masła
köken: Etymology tree Proto-Slavic *maslo Polish masło Inherited from Proto-Slavic *maslo. Cognate to Russian ма́сло (máslo) and Old Church Slavonic масло (maslo). See also verb mazać.
aile: masłowy, maślany
masło orzechowe
Ukraynacaма́сло, са́ло, сма́лець
ghee, clarified butter
çekim: çoğul घियों
köken: Inherited from Sauraseni Prakrit 𑀖𑀺𑀤 (ghida), from Sanskrit घृत (ghṛtá). Cognate with Punjabi ਘਿਉ (ghiu). Doublet of घृत (ghŕt).
ज़रा आँच दिखा दो, घी पिघल जायगा।
Finceihra, kirkastettu voi, laardi, silava, täyttää pekonilla, voi /ˈihrɑ/
fat (adipose tissue of an animal, especially of a pig) · lard (pig fat prepared for use in cooking or pharmacy) · excess fat accumulated in a human body
çekim: çoğul ihrat · tamlayan ihran
köken: From Proto-Finnic *icra (compare Karelian isra, Veps izr), borrowed from Proto-Germanic *instraz (compare Icelandic ístra, Swedish ister).
aile: ihrainen, ihrakuoriainen, ihramaha
Near-synonyms: läski, silava
Çekçemáslo, sádlo, vepřové sádlo (nötr) /ˈmaːslo/
butter (foodstuff)
çekim: çoğul másla · tamlayan másla
eş: putra, putr, pomazánka
köken: Inherited from Old Czech máslo, from Proto-Slavic *maslo. By surface analysis, mazat + -slo.
aile: máslový, máselnice, podmáslí

Etimoloji

12th century. Inherited from Old Galician-Portuguese manteiga, already attested with this spelling in a Galician Latin document from 1118; from Paleo-Hispanic, perhaps from Proto-Indo-European (cf. Bulgarian, Russian and Ukrainian сметана (smetana), Polish śmietana, Slovak smotana and Slovene smetana). Cognate with Portuguese manteiga, Asturian mantega, Spanish manteca and Catalan mantega.

Kelime Ailesi