köken: Inherited from Middle French beurre (16th c.), from a regional (eastern or western) variant of burre, from Old French burre, bure, from Latin būtȳrum, from Ancient Greek βούτῡρον (boútūron, “butter”, literally “cow-cheese”).
aile: avoir le cul dans le beurre, beurrage, beurre blanc, beurre clarifié, beurre composé, beurre corporel, beurre d'arachide, beurre d'arachides, beurre de cacahuète, beurre de cacao
butter, a spread made from churned milk · a butter substitute, typically made of vegetable oils
çekim: çoğul boters
eş: roomboter, ank, smeur
köken: From Middle Dutch bōter, from Old Dutch *butera, from Proto-West Germanic *buterā, from Medieval Latin būtȳrum, from Ancient Greek βούτυρον (boúturon). Compare Limburgish bótter, West Flemish beuter, Zealandic beuter, Middle Low German botter, German Low German Botter, Plautdietsch Botta, Old Frisian butera, North Frisian bööder, Saterland Frisian Buutere, West Frisian bûter, Old English butere,…
butter (fatty and unctuous substance obtained from the cream of milk) · lard · fatty substance of some vegetables
çekim: çoğul manteigas
köken: Inherited from Old Galician-Portuguese manteiga, of uncertain origin. Possibly from Paleo-Hispanic such as Iberian or Celtiberian. Cognate with Galician and Mirandese manteiga, Asturian and Catalan mantega, Spanish and Aragonese manteca and possibly with Proto-Slavic *sъmetana (“sour cream”).
aile: amanteigar, feijão-manteiga, manteiga de amendoim, manteiga de cacau, manteigaria, manteigueira, manteigueiro, manteiguinha, mãos de manteiga
köken: Etymology tree Proto-Slavic *maslo Polish masło Inherited from Proto-Slavic *maslo. Cognate to Russian ма́сло (máslo) and Old Church Slavonic масло (maslo). See also verb mazać.
köken: From Proto-Finnic *voi (compare Estonian või), from Proto-Finno-Ugric *waje (compare Northern Sami vuodja, Erzya ой (oj), Western Mari ӱ (ü), Udmurt вӧй (vöj), Hungarian vaj).