to desiccate, to dry (especially for preservation of foodstuff) · to (slowly) dry out (especially of organic matter)
çekim: geçmiş dörrte · ortaç gedörrt · şimdiki dörrt · ulaç dörrend
zıt: befeuchten, nassmachen
köken: From Middle High German derren, from Old High German derren, from Proto-Germanic *þarzijaną, from Proto-Indo-European *torséyeti, causative to Proto-Indo-European *ters- (“dry”). Cognate to Latin torreō. Compare also dorren from the same root but without the umlaut.
köken: Learned borrowing from Latin cacoēthes, from Ancient Greek κακόηθες (kakóēthes), neuter singular of κακοήθης (kakoḗthēs, “ill-disposed”), from κακός (kakós, “bad”) + ἦθος (êthos, “disposition, nature”).
köken: Back-formation from rángatózik. First attested in 1835. Created during the Hungarian language reform, which took place in the 18th–19th centuries.
köken: From English fashion, from Middle English facioun (the direct source of the alternative form faisiún), from Anglo-Norman fechoun, variant of Old French façon (“fashion, form, make, outward appearance”), from Latin factiō (“a making”).