köken: Inherited from Middle Persian [script needed] (TLBA /pīh/, “fat, tallow”), from Old Persian [Term?], from Proto-Indo-Iranian *piHtú, from Proto-Indo-European *péyh₂tu.
köken: First attested as Late Old Korean 畿（入聲）林 in the Jīlín lèishì (鷄林類事 / 계림유사), 1103. In the hangul script, first attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 기름〮 (Yale: kìlúm).
fat or oil from the body of an animal · grease · clubs
çekim: çoğul жири́ · tamlayan жи́ру
köken: From Old East Slavic жиръ (žirŭ), from Proto-Slavic *žirъ. The sense "clubs" is from a now-obsolete sense of "acorn". Acorns are one of the four suits in German-suited decks and were adapted by French card makers as the clubs suit. Compare Serbo-Croatian жир (“acorn; acorns (the card suit)”), Polish żołądź (“acorn; clubs”).
köken: From Old Danish feet, from the neuter form of the adjective fed (“fat, obese”). It may also be a loan from or influenced by Middle Low German vet, from Old Saxon *fētid, from Proto-West Germanic *faitid. Cognate with Norwegian Bokmål fett, Norwegian Nynorsk feitt, Swedish fett.
a specialized animal tissue with high lipid content, used for long-term storage of energy: fat tissue · the fatty portion of (or trimmings from) meat cuts · grease
çekim: çoğul lemak-lemak
köken: Inherited from Malay lemak, from Proto-Malayic *ləmək, from Proto-Malayo-Polynesian *ləmək (“fertile, of soil”). * The sense of tasty, delicious is a semantic loan from Minangkabau lamak whether directly or indirectly through intermediate/precedent Malay dialects, from the same Proto-Malayic term.