ngjelmë
ARNAVUTÇA → TR
Arnavutça "ngjelmë" kelimesi Türkçe'de lezzetli, like zaatar, umami, zahter – however anlamına gelir.
Çeviri
Genellezzetli
Genellike zaatar
Genelumami
Genelzahter – however
Tanım
•salty, savory
Diğer Dillerde
AlmancaBohnenkraut, köstlich, lecker, schmackhaft, Umami (nötr) /ˈboːnənˌkraʊ̯t/
savory (the herb; the leaves of the plant used as a flavouring)
çekim: çoğul Bohnenkräuter · tamlayan Bohnenkrautes
eş: Pfefferkraut
köken: From Bohne (“bean”) + Kraut (“herb”). So named because savory in German cuisine is used especially with beans (green beans as well as broad beans). Compare Dutch bonenkruid.
Fransızcadélicieux, sarriette, savoureux, umami /de.li.sjø/
delicious · delightful
köken: Learned borrowing from Late Latin deliciōsus.
aile: délicieusement
İspanyolcaajedrea, apetitoso, sabroso, umami (dişil) /axeˈdɾea/
savory (herb)
çekim: çoğul ajedreas
eş: hisopillo
köken: Borrowed from Andalusian Arabic اشترية (aš-šaṭríyya), from Latin satureia.
İtalyancagustoso, santoreggia, saporito, umami /ɡusˈto.zo/
tasty, savoury/savory · amusing
eş: saporito, stuzzicante, invitante, squisito, buono, ghiotto
zıt: disgustoso
köken: From gusto + -oso. Cognate with Piedmontese gustos.
Rusçaаппети́тный, вку́сный, о́стрый, пика́нтный, пря́ный, сатуре́я
Arapçaأُومَامِي, شَهِيّ, مَرِيء, نَدْغ
Farsçaمرزه
savory, summer savory · Satureja (genus)
köken: From a Middle Persian simple term seen in the first compound part of Arabic مَرْزَنْجُوش (marzanjūš, “marjoram”) + ـه (-a), look there for more.
Felemenkçebonenkruid, hartig, smakelijk, umami (nötr) /ˈboː.nə(n)ˌkrœy̯t/
savory, plant of the genus Satureja, used in particular of those species and varieties used as culinary herbs
eş: boonkruid
köken: Compound of boon (“bean”) + -en- + kruid (“herb”). Named for its use along with legumes, its primary use in Dutch cooking. Cf. German Bohnenkraut, one of the two terms might have been calqued from the other.
Portekizceapetitoso, gostoso, saboroso, segurelha /a.pe.t͡ʃiˈto.zu/
appetizing; tasty
çekim: karşılaştırma mais apetitoso · üstünlük o mais apetitoso
köken: From apetite (“appetite”) + -oso.
άλλη μορφή του θρούμπι
the umami flavour · tastiness · skillfulness
köken: Compound of 旨 (uma, the stem of adjective 旨い (umai, “tasty, delicious”)) + み (-mi, “-ness”, in reference to quality, contrasting with suffix さ (sa, “-ness”) that is used to describe degree). The use of 味 to spell the -mi suffix is an example of ateji (当(あ)て字(じ)).
Korece감칠맛, 우마미 /ˈka̠(ː)mt͡ɕʰiɭma̠t̚/
umami, savory taste
köken: From 감치다 (gamchida, “to linger”, < 감— (gam-, “to wind”)) + -ㄹ (-l) + 맛 (mat, “taste”).
Lehçecząber, smaczny, smakowity (eril) /ˈt͡ʂɔm.bɛr/
savory; plant of the genus Satureja
çekim: çoğul cząbry · tamlayan cząbru
eş: ośli pieprz (oksytański, prowansalski: pèbre d'aï, francuski: poivre d'âne)
köken: Inherited from Proto-Slavic *čǫbьrъ or *čębьrъ (“Satureja”).
aile: cząber błękitny, cząber górski, cząber macierzankolistny, cząber ogrodowy
Ukraynacaума́мі, чабе́р
Hintçeसलोना /sə.loː.nɑː/
savory · salty, salted · beautiful, attractive
köken: Inherited from Sauraseni Prakrit 𑀲𑀮𑁄𑀡 (saloṇa), from Sanskrit सलवण (salavaṇa, “with salt”). By surface analysis, स- (sa-) + लोन (lon).
Fincekynteli, lihaisuus, maukas, ruokahalua herättävä, ruokaisuus, umami /ˈkynteli/
savory (plant of the genus Satureja, used as spice and herb)
çekim: çoğul kyntelit · tamlayan kyntelin
köken: From Swedish kyndel, from Middle High German kundel, quendel, quennel, from Old High German quenela, kunila, from Latin cunēla, cunīla.
aile: kesäkynteli, talvikynteli
savory (any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavouring)
çekim: çoğul saturejky · tamlayan saturejky
köken: Derived from Latin saturēia.
savory (the plant) · thyme
çekim: çoğul cimbri · tamlayan cimbrului
eş: cimbrișor, lămâioară, timian
köken: A local substrate of unknown relation to Ancient Greek θύμβρα (thúmbra) and Proto-Slavic *čębьrъ, *čǫbьrъ.
Macarcaborsikafű, csombord, ízes, umami /ˈborʃikɒfyː/
summer savory (Satureja hortensis)
çekim: çoğul borsikafüvek
köken: From borsika + fű (“grass”), from bors (“pepper”).
İbraniceערב (eril) /ˈeʁev/
evening, night · the day before
çekim: çoğul עֲרָבִים
köken: Cognates include Arabic غَرْب (ḡarb, “west”).
aile: ארוחת ערב, בין ערביים, לִפְנוֹת עֶרֶב, עֶרֶב חַג הַמּוֹלָד, עֶרֶב טוֹב
עֶרֶב פֶּסַח
Latincecunela, sapidus, satureia (dişil)
A plant, probably oregano or a relative.
çekim: çoğul cunēlae · tamlayan cunēlae
köken: From Ancient Greek κονίλη (konílē).
Norveççeumami
savory, especially umami
çekim: karşılaştırma lebih gurih · üstünlük paling gurih
aile: kegurihan
Vietnamcangọt thịt
Bulgarcaвкусен, умами, чу́брица /ˈfkusɛn/
tasty, delicious
çekim: karşılaştırma по́-вку́сни · üstünlük на́й-вку́сни
köken: Inherited from Proto-Slavic *vъkusьnъ. By surface analysis, вкус (vkus) + -ен (-en).
Slovakçachutný, výrazne ochutený
Etimoloji
From Proto-Albanian * ̊śali(m)-, from Proto-Indo-European *sḗh₂l (“salt”). Cognate to Ancient Greek ἅλιμος (hálimos, “of the sea, sea”). Enlargement with the prefix (a)n-. The root vowel points to umlaut, caused by -i- of the following syllable.