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umami

ALMANCA → TR
Almanca "umami" kelimesi Türkçe'de umami anlamına gelir.

Çeviri

Genelumami

Tanım

grundlegende, mit rauchig vergleichbare Geschmacksrichtung, die durch die Aminosäuren Glutaminsäure, Asparaginsäure und eiweißreiche Nahrung verursacht wird

Diğer Dillerde

Fransızcaumami
eş: osmazôme, sapidité
İspanyolcaumami (eril) /uˈmami/
umami
eş: quinto sabor
İtalyancaumami
uno dei cinque sapori fondamentali, generalmente riconducibile al glutammato di sodio, più intenso del salato ma non necessariamente sgradevole
Rusçaума́ми
Felemenkçehartig, umami
savoury and spicy, heavily seasoned · having a salty taste, such as cheese, meat etc. (i.e. not sweet)
çekim: karşılaştırma hartiger · üstünlük hartigst
eş: zilt, ziltig, zoutachtig, umami
köken: From hart (“heart”) + -ig (“-y”).
aile: hartigheid
Yunancaουμάμι (nötr)
umami
köken: From Japanese 旨味, うまみ (umami), which describes the quality of a pleasant, savory taste.
Japonca旨味 /ɯ̟ma̠mʲi/
the umami flavour · tastiness · skillfulness
köken: Compound of 旨 (uma, the stem of adjective 旨い (umai, “tasty, delicious”)) + み (-mi, “-ness”, in reference to quality, contrasting with suffix さ (sa, “-ness”) that is used to describe degree). The use of 味 to spell the -mi suffix is an example of ateji (当(あ)て字(じ)).
Korece감칠맛, 우마미 /ˈka̠(ː)mt͡ɕʰiɭma̠t̚/
umami, savory taste
köken: From 감치다 (gamchida, “to linger”, < 감— (gam-, “to wind”)) + -ㄹ (-l) + 맛 (mat, “taste”).
İsveççeumami
umami
çekim: tamlayan umamis
Ukraynacaума́мі
Fincelihaisuus, ruokaisuus, umami /ˈruo̯kɑi̯suːs/
fillingness (of food) · umami
çekim: çoğul ruokaisuudet · tamlayan ruokaisuuden
köken: ruokaisa + -uus
Çekçeumami (nötr) /ˈumamɪ/
umami
köken: Borrowed from Japanese 旨(うま)味(み) (umami).
Macarcaumami
Dancaumami /uˈmɑːmi/
umami
çekim: tamlayan umamis
köken: From Japanese 旨味, うまみ (umami).
Norveççeumami
Endonezcegurih, umami /ˈɡurih/
savory, especially umami
çekim: karşılaştırma lebih gurih · üstünlük paling gurih
aile: kegurihan
Vietnamcangọt thịt
Bulgarcaумами
Taycaรสอูมามิ, อูมามิ /ʔuː˧.maː˧.miʔ˦˥/
umami
köken: Borrowed from Japanese 旨味, うまみ (umami), from 旨い (umai, “delicious”), which describes the quality of a pleasant, savory taste. Cognate with Lao ອູມາມີ (ʼū mā mī), Khmer អ៊ុំម៉ាមី (ʼummaamii) (not in TDP).
Arnavutçangjelmë
salty, savory
köken: From Proto-Albanian * ̊śali(m)-, from Proto-Indo-European *sḗh₂l (“salt”). Cognate to Ancient Greek ἅλιμος (hálimos, “of the sea, sea”). Enlargement with the prefix (a)n-. The root vowel points to umlaut, caused by -i- of the following syllable.
Esperantoumamo /uˈmamo/
umami
köken: Borrowed from Japanese 旨味 (umami).
cmn鮮味 /鲜味
nnumami
yue鮮味 /鲜味
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