Klops
/klɔps/
eril
ALMANCA → TR
Almanca "Klops" kelimesi Türkçe'de köfte, mantı anlamına gelir.
Çeviri
Genelköfte
Genelmantı
Çekim Tablosu
çoğulKlopse
tamlayanKlopses
Tanım
•meatball
Diğer Dillerde
Fransızcaboulette, quenelle, ravioli (dişil) /bu.lɛt/
small ball · meatball
çekim: çoğul boulettes
eş: quenelle, kefta, polpetta, Knödel
köken: From boule + -ette.
İspanyolcaalbóndiga, albondiguilla, almóndiga, dumpling (damplin/domplin) (dişil) /alˈbondiɡa/
meatball
çekim: çoğul albóndigas
köken: From Andalusian Arabic البُنْدُقَة (al-bunduqa, “the hazelnut”), from Arabic بُنْدُق (bunduq, “hazelnut, pebble, bullet”), from Middle Persian pndk' (pondik, “hazelnut”), from Ancient Greek Ποντικόν κάρυον (Pontikón káruon, “Pontic nut”). Compare Ladino albondiga and Portuguese almôndega.
aile: albondigón, albondiguilla
İtalyancagnocco, polpetta, raviolo (eril) /ˈɲɔk.ko/
gnocchi (Italian variety of dumpling) · a dish of gnocchi · knot, lump
çekim: çoğul gnocchi
eş: babbeo, allocco, sciocco, prominenza, bernoccolo
köken: From Venetan gnoco, perhaps from Lombard knohhil (“knot in wood”). Doublet of nocchio.
un vero gnocco
Rusçaбито́к, галу́шка, клёцка, манту́, манты́, маньто́у /ˈklʲɵt͡skə/
a kind of dumpling with no filling, normally added to soups, kluski
çekim: çoğul клёцки · tamlayan клёцки
Arapçaدَامْبْلِنْغ, كُرَات اللَحْم
Farsçaدامبلینگ, کلهگنجشکی, منتو /man.ˈtuː/
manti (Central Asian dumpling)
köken: Borrowed from Chagatai منتو (mantu), from Middle Chinese 饅頭 (man duw). Compare Turkish mantı, Kazakh мәнті (mäntı), Uyghur مانتا (manta), Korean 만두 (mandu), Mandarin 饅頭／馒头 (mántou), and Japanese 饅(まん)頭(じゅう) (manjū).
Azericeklyotek, köfte, küftə, mantı /cyfˈtæ/
kofta
çekim: çoğul küftələr · tamlayan küftənin
köken: Borrowed from Classical Persian کوفته.
dumplings, joshpara
çekim: çoğul chuchvaralar
köken: Borrowed from Classical Persian جوشواره (jōšwāra).
Tatarcaманты
Kırgızcaмантуу, манты, чүчбара, эт мяч
Uygurcaبەنشىر, بەنشىرە, جۇۋاۋا, مانتا
steamed dumpling
çekim: çoğul مانتىلار
köken: Inherited from Chagatai منتو (mantu, manto), from Middle Chinese 饅頭 (man duw). Compare Uzbek manti, Turkish mantı, and Persian منتو (mantū /mantu), a Turkic borrowing. See also Manti (food).
Başkurtçaманты
mince ball, meatball
çekim: çoğul gehaktballen
köken: From gehakt + bal.
meatball (ball of minced meat)
çekim: çoğul almôndegas
eş: polpeta, porpeta, pelota de carne
köken: From Andalusian Arabic البُنْدُقَة (al-bunduqa), from Arabic بُنْدُق (bunduq, “hazelnut, pebble, bullet, gun”), from Middle Persian pndk' (pondik, “hazelnut”), from Ancient Greek Ποντικόν κάρυον (Pontikón káruon, “Pontic nut”). Compare Spanish albóndiga.
Yunancaκεφτές (eril) /ceˈftes/
meatball, kofta · meat patty
çekim: çoğul κεφτέδες · tamlayan κεφτέ
köken: Borrowed from Ottoman Turkish كوفته (köfte), from Classical Persian کوفته (kōfta).
aile: κεφτεδάκι, ρεβυθοκεφτές, κολοκυθοκεφτέδες, τοματοκεφτές
meatball, quenelle, meat dumpling
köken: Of native Korean origin. From 고기 (gogi, “meat”) + 완자 (wanja, “fried meatball”).
İsveççedumpling, klimp, knyte, köttbulle, pirog
a shapeless lump (often of sticky material) · small pieces of dough prepared from wheat flour and milk (and often egg and butter), usually served in soup (a type of simple dumpling) · one such piece of dough
çekim: çoğul klimpar · tamlayan klimps
aile: guldklimp
smörklimp
jordklimp
soppa med klimp
meatball · failure, misadventure, fiasco
çekim: çoğul klopsy · tamlayan klopsa
eş: pulpet
köken: From northeastern German Klops.
Ukraynacaваре́ник, ву́шко, галу́шка, пирі́г, тюфтельки
Hintçeगुलगुला /ɡʊl.ɡʊ.lɑː/
soft, fluffy, plump
çekim: çoğul गुलगुले
zıt: कठोर
ग्रामीण क्षेत्रों में उत्सवों के समय गुड़ के गुलगुले बड़े चाव से खाए जाते हैं।
Fincelihapulla, lihapyörykkä, myky, nyytti, taikinanyytti /ˈlihɑˌpulːɑ/
meatball · a fat person
çekim: çoğul lihapullat · tamlayan lihapullan
köken: Compound of liha (“meat”) + pulla (“bun”).
aile: lihapullakastike
Çekçečufty, haluška, knedlík (eril) /ˈknɛdliːk/
dumpling (food)
çekim: çoğul knedlíky · tamlayan knedlíku
eş: knedlo
köken: Borrowed from German Knödel + -ík. Replaced native šiška.
bramborový knedlík
houskový knedlík
lázeňský knedlík
Rumencechiftea, pârjoală (dişil) /kifˈte̯a/
meatball, kofta
çekim: çoğul chiftele · tamlayan chiftele
köken: Borrowed from Ottoman Turkish كوفته (köfte), from Persian کوفته (kufte), from the verb کوفتن (kuftan, “to beat, to grind”).
aile: chifteluță
Macarcafasírt, galuska, gombóc, húsgombóc, nokedli /ˈfɒʃiːrt/
frikadelle, rissole, meatball (flat, pan-fried meatballs of minced meat)
çekim: çoğul fasírtok
köken: First attested in 1894. Borrowed from Austrian German Faschiertes (“minced meat”).
Etimoloji
From German Low German, probably borrowed from Swedish kalops (“stewed meat”), from Old Swedish kollops (“slices of beef stew”), ultimately related to klopfen (“to beat”). Cognate to English collop (“slice of meat, bacon, rasher”).