만두
/ma̠ndu/
KORECE → TR
Korece "만두" kelimesi Türkçe'de mantı anlamına gelir.
Çeviri
Genelmantı
Tanım
•mandu, a form of dumpling in Korean cuisine · mantou (Chinese steamed bun)
Diğer Dillerde
meatball
çekim: çoğul Klopse · tamlayan Klopses
köken: From German Low German, probably borrowed from Swedish kalops (“stewed meat”), from Old Swedish kollops (“slices of beef stew”), ultimately related to klopfen (“to beat”). Cognate to English collop (“slice of meat, bacon, rasher”).
Fransızcagyoza, jiaozi, mantou, quenelle, ravioli (eril) /ɡjo.za/
gyoza (dumplings)
eş: jiaozi
köken: Borrowed from Japanese 餃子 (gyōza).
İspanyolcadumpling (damplin/domplin)
gnocchi (Italian variety of dumpling) · a dish of gnocchi · knot, lump
çekim: çoğul gnocchi
eş: babbeo, allocco, sciocco, prominenza, bernoccolo
köken: From Venetan gnoco, perhaps from Lombard knohhil (“knot in wood”). Doublet of nocchio.
un vero gnocco
gyoza
köken: Japanese 餃子 (ぎょうざ, gyōza)
Arapçaدَامْبْلِنْغ
Farsçaدامبلینگ, منتو /man.ˈtuː/
manti (Central Asian dumpling)
köken: Borrowed from Chagatai منتو (mantu), from Middle Chinese 饅頭 (man duw). Compare Turkish mantı, Kazakh мәнті (mäntı), Uyghur مانتا (manta), Korean 만두 (mandu), Mandarin 饅頭／馒头 (mántou), and Japanese 饅(まん)頭(じゅう) (manjū).
Azericeklyotek, mantı
dumplings, joshpara
çekim: çoğul chuchvaralar
köken: Borrowed from Classical Persian جوشواره (jōšwāra).
Tatarcaманты
Kırgızcaмантуу, манты, чүчбара
Uygurcaبەنشىر, بەنشىرە, تاڭموما, جۇۋاۋا, جىڭموما, دوبازا
Başkurtçaманты
Felemenkçeknoedel (eril) /ˈknu.dəl/
dumpling · noodle or piece of pasta
çekim: çoğul knoedels
eş: meelbal, haarwrong, haardot, haarknoet, kluwen
köken: Equivalent to knot + -el. Cognate to German Knödel.
Portekizcebolinho, guioza (eril) /boˈlĩ.ɲu/
diminutive of bolo · a small pastry, for example a scone
çekim: çoğul bolinhos
köken: From bolo + -inho.
中国の点心の一種。小麦粉に酵母を加えて発酵させた後、蒸して作る蒸しパン。日本の饅頭のルーツになったといわれる。現在は一般的に中に餡や具のないものを指し、餡や具を包んだものを包子という。
a shapeless lump (often of sticky material) · small pieces of dough prepared from wheat flour and milk (and often egg and butter), usually served in soup (a type of simple dumpling) · one such piece of dough
çekim: çoğul klimpar · tamlayan klimps
aile: guldklimp
smörklimp
jordklimp
soppa med klimp
japoński pierożek z mięsnym farszem; potrawa o chińskiej proweniencji
Ukraynacaваре́ник, ву́шко, галу́шка, пирі́г
Hintçeगुलगुला /ɡʊl.ɡʊ.lɑː/
soft, fluffy, plump
çekim: çoğul गुलगुले
zıt: कठोर
ग्रामीण क्षेत्रों में उत्सवों के समय गुड़ के गुलगुले बड़े चाव से खाए जाते हैं।
Fincemyky, nyytti, taikinanyytti /ˈmyky/
dumpling (ball of dough that is cooked and may have a filling and/or additional ingredients in the dough)
çekim: çoğul mykyt · tamlayan mykyn
köken: Variant of mykky.
aile: mykykeitto, mykyrokka
Near-synonym: nyytti
Çekçehaluška, knedlík (eril) /ˈknɛdliːk/
dumpling (food)
çekim: çoğul knedlíky · tamlayan knedlíku
eş: knedlo
köken: Borrowed from German Knödel + -ík. Replaced native šiška.
bramborový knedlík
houskový knedlík
lázeňský knedlík
spaetzle, dumpling (egg noodles)
çekim: çoğul galuskák
köken: Borrowed from dialectal Polish galuszka (“ball”).
aile: galuskás, aranygaluska, daragaluska, grízgaluska, májgaluska, papírgaluska, somlói galuska
diminutive of globus · globule · button
çekim: çoğul globulī · tamlayan globulī
köken: From globus + -ulus.
aile: globellum
Dancadumpling
Norveççemelbolle
gyoza: a Japanese crescent-shaped dumpling filled with a minced stuffing and steamed, boiled or fried; the Japanese equivalent of the Chinese jiaozi
çekim: çoğul gyoza-gyoza
köken: Borrowed from Japanese 餃子(ぎょうざ) (gyōza), from Chinese 餃子／饺子.
Etimoloji
Sino-Korean word from 饅頭.
Eş & Zıt Anlamlılar
Eş anlamlılar
교자