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Diğer Diller

مانتا

UYGURCA → TR

Uygurca "مانتا" kelimesi Türkçe'de mantı anlamına gelir.

Çeviri

Genelmantı

Çekim Tablosu

çoğulمانتىلار

Tanım

•steamed dumpling

Diğer Dillerde

AlmancaKlops , Kloß , Knödel (eril) /klɔps/

meatball

çekim: çoğul Klopse · tamlayan Klopses

köken: From German Low German, probably borrowed from Swedish kalops (“stewed meat”), from Old Swedish kollops (“slices of beef stew”), ultimately related to klopfen (“to beat”). Cognate to English collop (“slice of meat, bacon, rasher”).

Fransızcaquenelle , ravioli (dişil) /kə.nɛl/

dumpling, quenelle · penis · quenelle (gesture)

çekim: çoğul quenelles

eş: boulette

köken: Borrowed from German Knödel.

İspanyolcadumpling (damplin/domplin)

İtalyancagnocco , raviolo (eril) /ˈɲɔk.ko/

gnocchi (Italian variety of dumpling) · a dish of gnocchi · knot, lump

çekim: çoğul gnocchi

eş: babbeo, allocco, sciocco, prominenza, bernoccolo

köken: From Venetan gnoco, perhaps from Lombard knohhil (“knot in wood”). Doublet of nocchio.

un vero gnocco

Rusçaба́оцзы, галу́шка, клёцка, манту́, манты́, маньто́у /ˈklʲɵt͡skə/

a kind of dumpling with no filling, normally added to soups, kluski

çekim: çoğul клёцки · tamlayan клёцки

Arapçaدَامْبْلِنْغ, مَنْتُو

Farsçaدامبلینگ, منتو /man.ˈtuː/

manti (Central Asian dumpling)

köken: Borrowed from Chagatai منتو (mantu), from Middle Chinese 饅頭 (man duw). Compare Turkish mantı, Kazakh мәнті (mäntı), Uyghur مانتا (manta), Korean 만두 (mandu), Mandarin 饅頭／馒头 (mántou), and Japanese 饅(まん)頭(じゅう) (manjū).

Azericeklyotek, mantı

Kazakçaмәнті , тұшпара

manti

köken: Compare Turkish mantı.

Özbekçechuchvara , manti

dumplings, joshpara

çekim: çoğul chuchvaralar

köken: Borrowed from Classical Persian جوشواره (jōšwāra).

Tatarcaманты

Kırgızcaмантуу, манты, чүчбара

Başkurtçaманты

Felemenkçebapao , knoedel (eril) /baːˈpɑu̯/

baozi, a steamed stuffed bun with various fillings such as meat, bean paste, vegetables

çekim: çoğul bapao's

eş: sawpaw

köken: Borrowed from Hokkien 肉包 (bah-pao, “meat bun”) or indirectly via Indonesian bakpao.

Portekizcebolinho (eril) /boˈlĩ.ɲu/

diminutive of bolo · a small pastry, for example a scone

çekim: çoğul bolinhos

köken: From bolo + -inho.

Yunancaμαντί

επώνυμο (ανδρικό ή γυναικείο)

Japoncaギョーザ, マンティ, 中華まん , 包子 , 餃子 /t͡ɕɨːka̠mã̠ɴ/

Japanized version of Chinese baozi

köken: From 中(ちゅう)華(か) (chūka, “Chinese”) + clipping of 饅(まん)頭(じゅう) (manjū).

Korece교자, 만두, 만트, 바오즈 , 펠메니 , 호빵 /ma̠ndu/

mandu, a form of dumpling in Korean cuisine · mantou (Chinese steamed bun)

eş: 교자

köken: Sino-Korean word from 饅頭.

aile: 고기만두, 군만두, 김치만두, 만두과, 만두소, 만둣국, 물만두, 소만두, 어만두, 찐만두

İsveççebaozi, dumpling, klimp , knyte , pirog

a shapeless lump (often of sticky material) · small pieces of dough prepared from wheat flour and milk (and often egg and butter), usually served in soup (a type of simple dumpling) · one such piece of dough

çekim: çoğul klimpar · tamlayan klimps

aile: guldklimp

smörklimp

jordklimp

soppa med klimp

Lehçebaozi, pieróg (eril) /ˈpjɛ.ruk/

dumpling (ball of dough that is cooked and may have a filling and/or additional ingredients in the dough) · pirog (baked case of dough with a sweet or savoury filling, popular in Eastern Europe) · bicorn (two-cornered hat worn by European and American military and naval officers from the 1790s)

çekim: çoğul pierogi · tamlayan pieroga

eş: kulebiak, bikorn, dwuróg

köken: Etymology tree Proto-Indo-European *pih₃-e-ti Proto-Balto-Slavic *pīteider. Proto-Slavic *piti Proto-Indo-European *-rós Proto-Balto-Slavic *-ras Proto-Slavic *-rъ Proto-Slavic *pirъ Proto-Balto-Slavic *-agas Proto-Slavic *-ogъ Proto-Slavic *pirogъ Old Polish piróg Polish pieróg Inherited from Old Polish piróg.

aile: leniwe pierogi, pierogarnia, pierogi ruskie, pierogomat

Ukraynacaваре́ник, ву́шко, галу́шка, пирі́г

Hintçeगुलगुला /ɡʊl.ɡʊ.lɑː/

soft, fluffy, plump

çekim: çoğul गुलगुले

zıt: कठोर

ग्रामीण क्षेत्रों में उत्सवों के समय गुड़ के गुलगुले बड़े चाव से खाए जाते हैं।

Fincebaozi, myky , nyytti , taikinanyytti /ˈmyky/

dumpling (ball of dough that is cooked and may have a filling and/or additional ingredients in the dough)

çekim: çoğul mykyt · tamlayan mykyn

köken: Variant of mykky.

aile: mykykeitto, mykyrokka

Near-synonym: nyytti

Çekçehaluška, knedlík (eril) /ˈknɛdliːk/

dumpling (food)

çekim: çoğul knedlíky · tamlayan knedlíku

eş: knedlo

köken: Borrowed from German Knödel + -ík. Replaced native šiška.

bramborový knedlík

houskový knedlík

lázeňský knedlík

Macarcagaluska , gombóc , nokedli /ˈɡɒluʃkɒ/

spaetzle, dumpling (egg noodles)

çekim: çoğul galuskák

köken: Borrowed from dialectal Polish galuszka (“ball”).

aile: galuskás, aranygaluska, daragaluska, grízgaluska, májgaluska, papírgaluska, somlói galuska

İbraniceמֶנְטוּ, מנטי

Latinceglobulus , offa

diminutive of globus · globule · button

çekim: çoğul globulī · tamlayan globulī

köken: From globus + -ulus.

aile: globellum

Dancadumpling

Etimoloji

Inherited from Chagatai منتو (mantu, manto), from Middle Chinese 饅頭 (man duw). Compare Uzbek manti, Turkish mantı, and Persian منتو (mantū /mantu), a Turkic borrowing. See also Manti (food).

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