vegetable; vegetables (kinds of plants) · a seasoned vegetable-based side dish, such as a relish (not necessarily pickled and not usually in the form of a paste)
çekim: çoğul Gemüsen · tamlayan Gemüses
eş: Grünzeug, Vegetabilien
köken: From Middle High German gemüese, a derivative of Old High German muos (“food, victuals, porridge”), from Proto-Germanic *mōsą (“porridge, food”), from Proto-Indo-European *meh₂d- (“wet, fat, dripping”). By surface analysis, ge- + Mus + -e. Cognate to Bavarian Gmias, Pennsylvania German Gemies, Luxembourgish Geméis, and possibly English mush.
vegetable · vegetable, cabbage (someone in a vegetative state) · legume; pod
çekim: çoğul légumes
köken: Borrowed from Latin legūmen (cf. older form lesgum); was once feminine and became masculine by the 17th century. Replaced the Old French leün, which was inherited from the same source. Compare Italian and Portuguese legume, Catalan llegum, Spanish legumbre.
aile: bac à légumes, bouillon de légumes, coupe-légumes, coupe-légume, eau de légumes, épluche-légumes, épluche-légume, éplucher des vieux légumes, extrait de légumes, fruits et légumes
Manger des légumes est très bon pour la santé.
Depuis qu'il a eu un accident de voiture, il ressemble à un vrai légume.
Le fruit de la vesce est un légume au sens strict.
köken: From *ösümlik (“plant”), from Proto-Turkic *ös- (“to grow”). Compare to *ičimlik "beverage" (see эсемлек (esemlek)). This etymon appears to have emerged in a Central Asian written language (~Chagatai), from which it also spread, in written form, to adjacent Turkic languages. Cognate with Kazakh өсімдік (ösımdık), Karakalpak өсимлик (oʻsimlik), Nogai оьсимлик (ösimlik), Kyrgyz өсүмдүк (ösümdük),…
a vegetable · a vegetable (severely physically or mentally impaired person (unable to take care of themselves, with a dull-seeming existence))
çekim: çoğul grönsaker · tamlayan grönsaks
köken: Compound of grön (“fresh, green”) + sak (“[food] item”), as in not dried or in other ways preserved. Originally likely referring to the quality of the food (fresh vegetables, fruits, herbs, etc.), later becoming the specific food type (vegetables). First attested in 1765.
plant (non-animal organism, especially an organism capable of photosynthesis) · synonym of vuosikasvain
çekim: çoğul kasvit · tamlayan kasvin
köken: kasv- (“to grow”) + -i. Modern meaning “plant” given by Finnish physician and author Samuel Roos in 1845; earlier senses included “tumour; growth; annual shoot”.
köken: From Old Latin helus, from Proto-Italic *helos, from Proto-Indo-European *ǵʰélh₃-s ~ *ǵʰl̥h₃-és, from *ǵʰelh₃- (“green, yellow”) + *-s. Cognate with Proto-Germanic *gulaz (“yellow”).