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nan

noun

C2 seviye

TR → EN

↔ ters çevir

"nan" kelimesinin İngilizcesi: bread. Anlamı, çevirisi, telaffuzu ve örnek cümleler aşağıdadır.

Çeviri

Genelbreadnoun

Görsel

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3D Render Hasır Sepette Taze Ananas ve Renkli Yaz Meyveleri Aranjmanı

Çekim Tablosu

Belirtme (-i)nanı

Çoğul (-ler)nanlar

Tanım

•isim, eskimiş: ekmek (I)

Atasözü & Deyim

“Anan güzel idi hani yeri, baban güzel idi hani evi”

“At binenin, kılıç kuşananın”

“Bostana dadanan eşeğin kuyruğu, kulağı olmaz”

“Eken biçer, konan göçer”

“Ekmekle oynayanın ekmeğiyle oynanır”

Diğer Dillerde

AlmancaBrod , Brot , Kohle , Loawe , panieren (nötr)

obsolete spelling of Brot (“bread”)

çekim: çoğul Brode · tamlayan Brodes

köken: See the main entry. The -d may be from Low German and West Central German influence, but may also be a mainly graphic development due to the relatively rare occurrence of inflected forms (interchangeable Brot ~ Brodt ~ Brod and then by analogy also Brodes etc.).

aile: Schneebrod

Glaube mir. — Bana inan.

Fransızcablé , fric , pain , paner (eril) /ble/

wheat, corn · dough, cash

çekim: çoğul blés

köken: Inherited from Middle French blé, from Old French blet, from Early Medieval Latin blādum, from Frankish *blād (“field produce”), from Proto-Germanic *blēduz (“flower, leaf”), from Proto-Indo-European *bʰleh₃- (“to bloom, blossom”). Cognate with Old English blǣd (“produce, blossom, fruit”), Old High German blāt (“blossoming, labour pains”).

aile: blé noir, blé d'Inde, caille des blés, fauché comme les blés, rat de blé

Il faut pas croire. — İnanmamak gerek.

İspanyolcaempanar , empanizar , lana , pan , pasta , plata /empaˈnaɾ/

to bread

çekim: geçmiş empané · ortaç empanado · şimdiki empana

eş: apanar, empanizar

köken: From en- + pan (“bread”) + -ar.

aile: empanada

İtalyancapane (eril) /ˈpa.ne/

bread · block (of butter, etc.) · block of soil around a plant being transported

çekim: çoğul pani

eş: pagnotta, panino, sfilatino, filone, baguette, alimento

köken: Inherited from Latin pānem, possibly from Proto-Indo-European *peh₂- (“to feed, to graze”).

Rusçaхлеб /xlʲep/

bread · loaf · black bread, rye bread

çekim: çoğul хле́бы · tamlayan хле́ба

eş: выпечка, мандро, рубан, шибан, булка, батон

zıt: бу́лка

köken: Inherited from Old East Slavic хлѣбъ (xlěbŭ), from Proto-Slavic *xlěbъ, from Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs), from Proto-Germanic *hlaibaz, of unknown origin. Cognate with English loaf, lady, lord.

aile: хлебосо́льный

Meronyms: ко́рка (kórka), мя́киш (mjákiš)

Meronyms: ломо́ть (lomótʹ), краю́ха (krajúxa)

Arapçaخبز , خَبَزَ , خُبز , خُبْز , خِبِز , عيش /xa.ba.za/

to bake

çekim: geçmiş خَبَزْتُ

köken: Often suspected a loan, presuming an Aksumite or Old South Arabian predecessor of the Ge'ez ኅብስት (ḫəbəst, formally feminine passive participle with assimilation of the last radical to the feminine suffix), the formations within the root خ ب ز (ḵ b z) having been secondarily derived from the “loaf of bread” singulative noun خُبْزَة (ḵubza). Maybe instead both hail via an Old Aramaic term from Old…

aile: شَجَرَة الخُبْز, خُبْزِيّ

Farsçaچُرَک , چورَک , نان , نَان , نانوایی , نون /ˈnaːn/

bread, including the kind called naan in English and any other kind of bread · any food

çekim: çoğul نانها

köken: From Middle Persian LHMA (nān, “bread, food”), from Old Persian, from Proto-Iranian *nagna- (“naked bread (bread that was baked without ash)”) (antonym: *nikāna- "buried bread (bread that was baked in ash)". Compare Sogdian [script needed] (nγn- /⁠naγn⁠/, “bread”), Manichaean Parthian ngn (naγn), Khotanese [script needed] (nāṃji), Northern Kurdish nan, Zazaki nan, Central Kurdish نان (nan),…

نان بربری

نان تافتان

نان سنگک

Azericeçörək /t͡ʃœˈræk/

bread · food

çekim: çoğul çörəklər · tamlayan çörəyin

köken: A derivation of Proto-Common Turkic *čebir-, whence also çevirmək. Cognate with Turkish çörek, Turkmen çörek, Kumyk чёрек (çörek).

aile: çörəkçi, çörək ağacı, çörək pulu

Çörəyi çörəkxanada bişirirlər.

Gəl bir tikə çörək yeyək.

İmkan ver çörəyimi yeyim!

Kazakçaнан

bread

köken: Borrowed from Classical Persian نان (nān).

aile: нанхана, наншы

Özbekçenon

bread

çekim: çoğul nonlar · tamlayan nonning

köken: Inherited from Chagatai نَان (nān), from Classical Persian نَان (nān).

Tatarcaашлык , икмәк , ипи

bread

köken: From Proto-Turkic *etmek /*ötmek (“bread”). Cognate to Bashkir икмәк (ikmək).

Felemenkçebrood , paneren , poen (nötr) /broːt/

bread · a loaf of bread · a similar bakery product or other baked dish

çekim: çoğul broden

köken: From Middle Dutch brôot, from Old Dutch *brōt, from Proto-West Germanic *braud, from Proto-Germanic *braudą.

aile: aardappelbrood, aardbrood, afbakbrood, apostelbrood, avondbrood, avondmaalsbrood, bakkersbrood, bananenbrood, bodenbrood, boekweitbrood

Portekizcegrana , guito , massa , panar , pão (dişil) /ˈɡɾɐ̃.nɐ/

money; cash; dough

köken: Borrowed from Italian grana (“cash < grain”), from Latin granum (“grain”). Compare grão.

Yunancaάρτος , ψωμί (eril) /ˈar.tos/

bread · sacramental bread for the Eucharist

çekim: çoğul άρτοι · tamlayan άρτου

köken: From Ancient Greek ἄρτος (ártos, “bread”).

Japoncaパン /pã̠ɴ/

bread, pastries, any baked good with a crust (a type of food)

çekim: geçmiş パンした

köken: Etymology tree Proto-Indo-European *peh₂-der.? Latin panis Old Galician-Portuguese pan Portuguese pãobor. Japanese パン From Portuguese pão (“bread”), from Latin pānem, accusative singular form of pānis (“bread”). Compare French pain, Italian pane, Romanian pâine, Spanish pan.

aile: パン屑, パン粉: dry breadcrumb, パン屋: a bakery, a baker, フランスパン, 食パン, あんパン

Çinceмәмә , 麭 /𮮆 , 麵包 /面包

İsveççebröa , bröd , panera

to coat with breadcrumbs

çekim: geçmiş bröade · ortaç bröad · ulaç bröande

köken: From bröd + -a.

Lehçechleb , pieczywo (eril) /ˈxlɛp/

bread (food product made from flour and water with yeast or leaven, shaped into round or elongated lumps; single loaf of this product) · synonym of karo · bread (job; work performed for a fee)

çekim: çoğul chleby · tamlayan chleba

eş: pieczywo, gw. (Górny Śląsk) chlyb

köken: Etymology tree Proto-Germanic *hlaibaz Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs)bor. Proto-Slavic *xlě̀bъ Old Polish chleb Polish chleb Inherited from Old Polish chleb.

aile: chlebny, o chlebie i wodzie, biały chleb, chleb powszedni, chleb świętojański, chlebak, chlebodawca, chlebodawczyni, chlebuś, ciemny chleb

kromka chleba

bochenek chleba

chleb razowy

Ukraynacaпанірува́ти , хліб /xlʲib/

cereal, crops or cultures (rye, wheat, etc.) · unthreshed grain · harvest (of grain)

çekim: çoğul хліба́ · tamlayan хлі́ба

köken: Inherited from Middle Ukrainian хлѣбъ (xlib), from Old East Slavic хлѣбъ (xlěbŭ), from Proto-Slavic *xlěbъ, from Proto-Germanic *hlaibaz. Compare Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs).

Гуртом землю обробляємо, гуртом хліб збираємо та в громадські магазеї засипаємо, поки перемелемо […].

Hintçeनान , ब्रेड , रोटी (dişil) /nɑːn/

naan (a type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine)

çekim: çoğul नानें

köken: Borrowed from Classical Persian نان (nān). Cognate with Sanskrit नग्नहु (nagnahu).

Fincehillo , leipä , leivittää , paneroida /ˈhilːo/

jam, (US) jelly (sweet, concealed mixture of fruit boiled with sugar and often pectin) · dough, (US or Cockney) bread (money)

çekim: çoğul hillot · tamlayan hillon

eş: raha

köken: hilla + -o

aile: hilloinen, hilloke, hillota, hillottaa, hilloutua, appelsiinihillo, aprikoosihillo, hillomarja, hillomunkki, hillopurkki

Çekçechléb , chleba (eril) /ˈxlɛːp/

bread

çekim: çoğul chleby · tamlayan chleba

köken: Inherited from Old Czech chléb, from Proto-Slavic *xlěbъ. Compare Gothic 𐌷𐌻𐌰𐌹𐍆𐍃 (hlaifs) and English loaf.

aile: chleba, chlebárna, chlebníček, chlebník, chlebodárce

Rumencepâine , pâne (dişil) /ˈpɨj.ne/

bread · loaf of bread

çekim: çoğul pâini · tamlayan pâini

köken: Inherited from Latin pānis, pānem, possibly ultimately from Proto-Indo-European *peh₂- (“to feed, to graze”). Compare Aromanian pãni.

aile: pâinar, pâinărie

Macarcabepaníroz , kenyér , paníroz /ˈkɛɲeːr/

bread (foodstuff made by baking dough made from cereals) · bread (food, sustenance, or, generally, the materials necessary for living) · someone's habit or characteristic

çekim: çoğul kenyerek

köken: Uncertain. Perhaps from or akin to Permic. Compare Udmurt кеньыр (keńyr). First attested in 1138.

aile: kenyeres, kenyerez, kenyérevő, kenyérízű, kenyérke, kenyérszerű, kenyértelen, kenyéradag, kenyéradó, kenyérár

Elküldtem a boltba kenyérért.

İbraniceלֶחֶם

Latincepanis (eril) /ˈpaː.nɪs/

bread, loaf · food or nourishment in general, whether physical or spiritual · a mass in the shape of a loaf

çekim: çoğul pānēs · tamlayan pānis

köken: Of uncertain origin. Usually explained as a derivation of Proto-Indo-European *peh₂- (“to graze”), via earlier Proto-Italic *pāstnis (compare pāstillus (“cake, pastille”) and supine pāstum). However, compare pānus, pānicum (“ear of millet”).

aile: compāniō, pānāriolum, pānārium, pānārius, pānicellus, pāniceus, pānicium, pānicoctārius, pānifex, pānifica

Pānem nostrum quotīdiānum dā nōbīs hodiē.

Quid quaeris? Vivo et regno, simul ista reliqui Quae vos ad caelum fertis rumore secundo, Utque sacerdotis fugitivus liba recuso,

Dancabrød , panere /brøːˀð/

bread

çekim: çoğul brødene · tamlayan brøds

köken: From Old Danish brøth, from Old Norse brauð (“bread”), from Proto-Germanic *braudą, cognate with Swedish bröd, English bread, German Brot.

aile: brødbagning, brødbille, brøddej, brødflov, brødfrugt, brødføde, brødkniv, brødkorn, brødkrumme, brødkurv

Endonezceroti /ˈroti/

bread (foodstuff made by baking dough made from cereals)

çekim: çoğul roti-roti

köken: From Malay roti, from Tamil ரொட்டி (roṭṭi), from Sanskrit रोटी (roṭī), रोटिका (roṭikā, “bread”).