köken: Thought to be of onomatopoeic origin. Possibly from English bag + -unça (pejorative suffix). Compare Sicilian baconca. Borrowed from Brazilian Portuguese into European Portuguese.
aile: bagunceiro
"Podia chamar um rancho folclórico, mas assim poderia estar a ofender os ranchos folclóricos. Acho que é mais rebaldaria ou bagunça (...)"
A bagunça é total e isto só lá vai quando, por via de lei, os clubes deixarem de ser os (não) “reguladores” de si próprios.
köken: Etymology tree Russian барда́к (bardák)bor. Polish bardak Proto-Slavic *-xъ Old Polish -ch Polish -ch Polish bardach From bardak + -ch. First attested in 1984.
to be steamed; to be slightly boiled or steamed; to be parboiled · to boil gently or stew, as rice after the water is poured off · to be sultry, as the weather; to swelter
çekim: geçmiş புழுங்கினேன் · ortaç புழுங்கிய · şimdiki புழுங்குகிறார் · ulaç புழுங்குகிற
köken: Cognate with Brahui پَلْہئِنْگْ (paḻẖing, “to be boiling, on the boil, stewed; boil with rage”), Old Kannada ಪುೞ್ಗು (puḻgu, “to burn”), Kumarbhag Paharia पुग्̣ऎ (púg̣e, “to boil”), Malayalam പുഴുങ്ങുക (puḻuṅṅuka, “to be boiling, stewed, steamed; parboil”), Tulu ಪುರ್ಗುನಿ (purguni).
aile: புழுக்கம், புழுங்கல்
cmn煮成半熟, 燙 /烫, 燙傷 /烫伤
Etimoloji
From Proto-Tai *luəkᴰ (“to scald”). Cognate with Lao ລວກ (lūak), Lü ᦷᦟᧅ (lok), Saek หล้วก, Zhuang lag (“to burn”). Compare Middle Chinese 烙 (MC lak).