köken: Etymology tree French blanchirbor. Proto-Indo-European *h₂euh₁-der.? Proto-Slavic *-ovati Old Polish -ować Polish -ować Polish blanszować From French blanchir + Polish -ować. First attested in 1803.
to blanch (to dip briefly into boiling water, then directly into cold water) · to scald, place in hot water (to soften) and scrape (hair off from) (e.g. pig skin)
çekim: geçmiş kaltannut · şimdiki kalttaa · ulaç kalttaava
köken: Old Swedish skalda + -ta (compare Swedish skålla)
to be steamed; to be slightly boiled or steamed; to be parboiled · to boil gently or stew, as rice after the water is poured off · to be sultry, as the weather; to swelter
çekim: geçmiş புழுங்கினேன் · ortaç புழுங்கிய · şimdiki புழுங்குகிறார் · ulaç புழுங்குகிற
köken: Cognate with Brahui پَلْہئِنْگْ (paḻẖing, “to be boiling, on the boil, stewed; boil with rage”), Old Kannada ಪುೞ್ಗು (puḻgu, “to burn”), Kumarbhag Paharia पुग्̣ऎ (púg̣e, “to boil”), Malayalam പുഴുങ്ങുക (puḻuṅṅuka, “to be boiling, stewed, steamed; parboil”), Tulu ಪುರ್ಗುನಿ (purguni).