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ryöpätä

/ˈryø̯pætæˣ/
FINCE → TR

Çekim Tablosu

geçmişryöpännyt
şimdikiryöppää
ulaçryöppäävä

Tanım

to parboil (to boil briefly, especially some mushrooms in order to remove poison or bitter taste)

Diğer Dillerde

to blanche
çekim: geçmiş blanchierte · ortaç blanchiert · şimdiki blanchiert · ulaç blanchierend
eş: abbrühen, überbrühen
köken: Borrowed from French blanchir.
Fransızcablanchir /blɑ̃.ʃiʁ/
to launder, wash · to make white; to whiten · to grow or become white
çekim: geçmiş blanchi · ortaç blanchi · şimdiki blanchit · ulaç blanchissant
eş: azurer
köken: Inherited from Old French blanchir, from Vulgar Latin *blancīre, a verb based on Frankish *blank.
aile: blanchir sous le harnais, blanchir sous le harnois, blanchissement
Blanchir du linge.
La neige a blanchi les toits.
Les cheveux blanchissent avec l’âge.
İspanyolcaparboilear, parboilizar, sancochar /sankoˈt͡ʃaɾ/
to parboil
çekim: geçmiş sancoché · ortaç sancochado · şimdiki sancocha
köken: From Old Spanish soncocho + -ar, from son- + cocho, former past participle of cozer (“to cook”) (compare modern Spanish cocer).
aile: sancochado
İtalyancasbollentare
to blanch, to scald, to parboil · to kindle, to inflame · to burn
çekim: geçmiş sbollentàto · ortaç sbollentàto · şimdiki sbollènta · ulaç sbollentànte
eş: scottare
köken: From s- + bollente + -are.
aile: sbollentarsi
Felemenkçeblancheren
to parboil
çekim: geçmiş blancheerden · ortaç geblancheerd · şimdiki blancheert · ulaç blancherend
köken: From French blanchir + -eren.
Portekizceparboilizar
to parboil (to boil food briefly so that it is partly cooked)
çekim: geçmiş parboilizei · ortaç parboilizado · şimdiki parboiliza
köken: From English parboil + -izar.
aile: parboilização
İsveççeförvälla
to parboil
çekim: geçmiş förvällde · ortaç förvälld · ulaç förvällande
köken: för- + välla
Lehçepodgotować, podgotowywać /pɔd.ɡɔˈtɔ.vat͡ɕ/
to parboil
çekim: geçmiş podgotowano
köken: Etymology tree Polish pod- Polish gotować Polish podgotować From pod- + gotować.
Çekçepředvařit
Norveççeforvelle
Taycaลวก /lua̯k̚˥˩/
to burn the outer part (of); to affect superficially. · to parboil.
köken: From Proto-Tai *luəkᴰ (“to scald”). Cognate with Lao ລວກ (lūak), Lü ᦷᦟᧅ (lok), Saek หล้วก, Zhuang lag (“to burn”). Compare Middle Chinese 烙 (MC lak).
aile: ไข่ลวก, ลวก ๆ
Galiçyacaaferventar /afeɾβenˈtaɾ/
to boil for a short while; to blanch
çekim: geçmiş aferventei · ortaç aferventado · şimdiki aferventa
köken: From a- + fervente (“boiling”) + -ar.
to be steamed; to be slightly boiled or steamed; to be parboiled · to boil gently or stew, as rice after the water is poured off · to be sultry, as the weather; to swelter
çekim: geçmiş புழுங்கினேன் · ortaç புழுங்கிய · şimdiki புழுங்குகிறார் · ulaç புழுங்குகிற
köken: Cognate with Brahui پَلْہئِنْگْ (paḻẖing, “to be boiling, on the boil, stewed; boil with rage”), Old Kannada ಪುೞ್ಗು (puḻgu, “to burn”), Kumarbhag Paharia पुग्̣ऎ (púg̣e, “to boil”), Malayalam പുഴുങ്ങുക (puḻuṅṅuka, “to be boiling, stewed, steamed; parboil”), Tulu ಪುರ್ಗುನಿ (purguni).
aile: புழுக்கம், புழுங்கல்
cmn煮成半熟
nrfparbouoilli

Etimoloji

ryöppy + -ätä
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