to blanch, pour seething water over · to brew, put a pot on
çekim: geçmiş brühte · ortaç gebrüht · şimdiki brüht · ulaç brühend
köken: From Middle High German brüen, brüejen (“to brew, singe, burn”), from Old High German *bruojan (“to scald, burn”), from Proto-Germanic *brōaną (“to brew”) and related *brewwaną, from Proto-Indo-European *bʰerw-, *bʰrew- (“to boil, seethe”). Cognates Cognate with Middle Dutch broeyen (“to heat”), Old French bruir (“to burn”), Old High German briuwan (“to brew”). More at brew.
to scald (one's hands, etc.) (to burn with boiling liquid or steam) · to pour boiling water over (often specifically in order to kill something, e.g. an insect)
çekim: geçmiş ошпа́ривавший · ortaç ошпа́ривавший · şimdiki ошпа́ривает · ulaç ошпа́ривающий
to scald (burn with hot liquid) · to scald a food item, for example to blanch
çekim: geçmiş skållade · ortaç skållad · ulaç skållande
köken: Inherited from Old Swedish skalda. Regarding loss of d, compare fålla, hålla, vålla. Further origin beyond Old Swedish disputed. Possibly from Old French escalder, from Latin excaldāre. Compare English scald.
aile: skållhet
Han skållades när duschen sprutade ut kokhett vatten
to blanch (to dip briefly into boiling water, then directly into cold water) · to scald, place in hot water (to soften) and scrape (hair off from) (e.g. pig skin)
çekim: geçmiş kaltannut · şimdiki kalttaa · ulaç kalttaava
köken: Old Swedish skalda + -ta (compare Swedish skålla)